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María‐Paz Romero

Universitat de Lleida

49H指数
141论文数
7.0K被引数
收录论文 77
发表时间
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Reduced solar radiation limits phenolic compounds accumulation and extends anthocyanin synthesis in colored hull-less barley grains光照减弱限制了酚类化合物的积累并延长了有色裸大麦籽粒花青素合成
errJournal of Agriculture and Food Research
IF6.2
err2025-07-30
err0
errOAAI
errIván Friero; Mariona Martínez-Subirà; Alba Macià; María-Paz Romero; Ignacio Romagosa; Marian Moralejo
err分享
err收藏
Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake使用体积吸收微采样（VAMS）方法进行指血采样，以监测大麦饼干摄入后人体血液中的主要（多）酚类代谢物
errJOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
IF2.8
err2025-04-01
err0
errOAAI
errCortijo-Alfonso, Maria-Engracia; Yuste, Silvia; Pinol-Felis, Carme; Romero, Maria-Paz; Macia, Alba; Rubio-Pique, Laura
err分享
err收藏
Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
errOAAI
errFriero, Ivan; Martinez-Subira, Mariona; Romero, Maria-Paz; Moralejo, Marian
err分享
err收藏
Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals探索挤压即食谷物中紫色无壳大麦的营养和技术功能益处
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errFriero, Ivan; Martinez-Subira, Mariona; Macia, Alba; Romero, Maria-Paz; Moralejo, Marian
err分享
err收藏
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err4
errOAAI
errBallon, Aurelie; Romero, Maria-Paz; Rodriguez-Saona, Luis E.; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montserrat
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Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties茶粉的蛋白质水解: 分子量分布和乳化特性的研究
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err2
errOAAI
errSentis-More, Pau; Ortega-Olive, Nadia; Robles-Rodriguez, Ivan; Royo-Esnal, Aritz; Romero-Fabregat, Maria-Paz
err分享
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Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
errFERMENTATION-BASEL
IF3.3
err2023-10-23
err5
errOAAI
errSentis-More, Pau; Romero-Fabregat, Maria-Paz; Rodriguez-Marca, Cristina; Guerra-Sanchez, Antonio-Jesus; Ortega-Olive, Nadia
err分享
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Screening of protein hydrolysates from malt rootlets and their relationship with technological properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err2
errOAAI
errSentis-More, Pau; Ortega-Olive, Nadia; Egea-Vilches, Cristina; Romero-Fabregat, Maria-Paz
err分享
err收藏
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
errFOOD & FUNCTION
IF5.4
err2023-01-01
err4
errOAAI
errMacia, Alba; Romero, Maria-Paz; Pedret, Anna; Sola, Rosa; Clifford, Michael N.; Rubio-Pique, Laura
err分享
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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
errNUTRIENTS
IF5
err2022-12-22
err0
errOAAI
errJosefina Ruiz de Azua, Ma; Cruz-Carrion, Alvaro; Muguerza, Begona; Aragones, Gerard; Arola-Arnal, Anna; Paz Romero, Maria; Isabel Bravo, Francisca; Suarez, Manuel
err分享
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err8
errOAAI
errMacia, Alba; Romero, Maria-Paz; Yuste, Silvia; Ludwig, Iziar; Pedret, Anna; Valls, Rosa Maria; Salamanca, Patricia; Sola, Rosa; Motilva, Maria Jose; Rubio, Laura
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Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err7
errOAAI
errSentis-Mor, Pau; Ortega-Oliv, Nadia; Mas-Capdevila, Anna; Romero-Fabregat, Maria -Paz
err分享
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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
errFOOD & FUNCTION
IF5.4
err2022-01-01
err5
PREAI
errYuste, Silvia; Ludwig, Iziar A.; Romero, Maria-Paz; Motilva, Maria-Jose; Rubio, Laura
err分享
err收藏
Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-05-28
err4
errOAAI
errMartinez-Subira, Mariona; Romero, Maria-Paz; Moralejo, Marian; Macia, Alba; Puig, Eva; Savin, Roxana; Romagosa, Ignacio
err分享
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Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains
errPLANTS-BASEL
IF4.1
err2021-03-22
err7
errOAAI
errMartinez-Subira, Mariona; Moralejo, Marian; Puig, Eva; Romero, Maria-Paz; Savin, Roxana; Romagosa, Ignacio
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Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
errAGRICULTURE-BASEL
IF3.6
err2021-02-19
err3
errOAAI
errDiarte, Clara; Romero, Agusti; Romero, Maria Paz; Graell, Jordi; Lara, Isabel
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Purple, high β-glucan, hulless barley as valuable ingredient for functional food
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err31
PREAI
errMartinez-Subira, Mariona; Romero, M. Paz; Puig, Eva; Macia, Alba; Romagosa, Ignacio; Moralejo, Marian
err分享
err收藏
Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-09-01
err25
errOAAI
errWang, Junjing; Martinez-Hernandez, Andrea; de Lamo-Castellvi, Silvia; Romero, Maria-Paz; Kaade, Wael; Ferrando, Montse; Guell, Carme
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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
errSCIENTIFIC REPORTS
IF3.9
err2020-04-15
err139
errOAAI
errCalderon-Perez, Lorena; Gosalbes, Maria Jose; Yuste, Silvia; Valls, Rosa M.; Pedret, Anna; Llaurado, Elisabet; Jimenez-Hernandez, Nuria; Artacho, Alejandro; Pla-Paga, Laura; Companys, Judit; Ludwig, Iziar; Romero, Maria-Paz; Rubio, Laura; Sola, Rosa
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-01-13
err17
errOAAI
errSandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Rosa
err分享
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