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Teodora Emilia Coldea

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

23H指数
115论文数
1.8K被引数
收录论文 39
发表时间
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Beyond One-Size-Fits-All: Individually Tailored Dietary Interventions in Modern Obesity Care超越“一刀切”：现代肥胖护理中的个体化饮食干预
errNutrients
IF5
err2026-08-27
err0
errOAAI
errAnamaria Cozma-Petruț; Maria Gherghel; Roxana Banc; Ioana Badiu Tișa; Oana Mîrza; Teodora Emilia Coldea; Elena Mudura; Doina Miere; Lorena Filip
err分享
err收藏
Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms金丝桃和千叶蓍精油化学成分及其协同抗菌活性研究：针对伤口相关微生物
errMolecules
IF4.6
err2026-05-10
err0
errOAAI
errDaniela Bordea; Alina L. Nistor; Liana Claudia Salanţă; Teodora E. Coldea; Ancuța M. Rotar; Oana M. Grigor; Rodica Vârban; Emese Gal; Carmen R. Pop
err分享
err收藏
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals啤酒香气化合物：关键致香物质、异味化合物及改进建议
errFoods 2025, Vol. 14, Page 4287
IF5.1
err2025-12-13
err0
errOAAI
errCorina Maria Șutea; Elena Mudura; Carmen Rodica Pop; Liana Claudia Salanță; Anca Corina Fărcaș; Petruț Cristian Balaș; Emese Gal; Elisabeta-Irina Geană; Haifeng Zhao; Teodora Emilia Coldea
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Utilizing brewer's spent grain as a sustainable antioxidant peptides source to enhance yeast tolerance under multiple stresses利用酿酒废料谷物作为可持续抗氧化肽来源，以增强酵母在多重胁迫下的耐受性
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errQing Li; Huirong Yang; Chao Cheng; Xuyan Zong; Teodora Emilia Coldea; Haifeng Zhao
err分享
err收藏
Nitric oxide mitigates selenium phytotoxicity in barley: Inhibiting selenium absorption, altering selenium distribution, and strengthening the antioxidant system一氧化氮缓解大麦中的硒毒害：抑制硒吸收、改变硒分布和强化抗氧化系统
errPlant Science
IF4.1
err2025-10-06
err0
PREAI
errChao Cheng; Yunxin Yi; Qing Li; Huirong Yang; Teodora Emilia Coldea; Haifeng Zhao; Gijs Du Laing
err分享
err收藏
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification一种具有广谱活性的纳豆芽孢杆菌NDYT-8新型抗菌肽：抗菌机制与序列简化
errInternational Journal of Food Microbiology
IF5.2
err2025-07-14
err0
PREAI
errYunxin Yi; Dongning Liu; Chao Cheng; Moutong Chen; Teodora Emilia Coldea; Haifeng Zhao
err分享
err收藏
Transcriptome profiling unravels improved ethanol production and acetic acid tolerance in yeast by preculture of wheat gluten hydrolysates转录组分析揭示了通过小麦谷蛋白水解物的预培养，提高了酵母的乙醇产量和对醋酸的耐受性。
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2025-07-01
err0
PREAI
errLi, Qing; Jiang, Min; Yang, Huirong; Zong, Xuyan; Coldea, Teodora Emilia; Cheng, Chao; Zhao, Haifeng
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Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile大麦（Hordeum vulgare L.）萌发期间的硒生物强化：亚硒酸盐、亚硒酸和硒代蛋氨酸对se-蛋白积累及酚酸谱的比较分析
errFOOD CHEMISTRY
IF9.8
err2025-06-13
err0
PREAI
errCheng, Chao; Li, Qing; Yi, Yunxin; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
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New insights into the role of cellular states, cell-secreted metabolites, and essential nutrients in biofilm formation and menaquinone-7 biosynthesis in Bacillus subtilis natto关于细胞状态、细胞分泌的代谢物以及必需营养素在枯草芽孢杆菌纳豆（Bacillus subtilis natto）生物膜形成和甲萘醌-7生物合成中作用的新见解
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errYi, Yunxin; Chen, Moutong; Yang, Huirong; Zong, Xuyan; Coldea, Teodora Emilia
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Selenium enrichment in barley through calcium regulation: A strategy for selenium biofortification
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errCheng, Chao; Zhao, Xiujie; Yang, Huirong; Coldea, Teodora Emilia; Du Laing, Gijs; Zhao, Haifeng
err分享
err收藏
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-02
err0
errOAAI
errMartau, Gheorghe Adrian; Lopez-Gomez, Jose Pablo; Calinoiu, Lavinia-Florina; Coldea, Teodora Emilia; Mudura, Elena; Vodnar, Dan Cristian
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Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-08-21
err0
errOAAI
errPop, Oana Lelia; Ciont (Nagy), Calina; Gabianelli, Rosita; Coldea, Teodora Emilia; Pop, Carmen Rodica; Mudura, Elena; Min, Thae; Rangnoi, Kuntalee; Yamabhai, Montarop; Vlaic, Romina; Muresan, Crina; Suharoschi, Ramona
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Effect of co-inoculation of Saccharomyces and non- Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Socaci, Sonia Ancuta; Ranga, Floricuta; Heghes, Simona Codruta; Geana, Elisabeta-Irina; Mudura, Elena
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Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers啤酒和啤酒中类黑精的结构，稳定性和抗氧化活性的差异
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err3
errOAAI
errYang, Huirong; Zhang, Qiuhui; Zeng, Yingjie; Cheng, Chao; Coldea, Teodora Emilia; Zhao, Haifeng
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Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production表面活性剂介导的生物制造: 促进微生物生化生产的独特策略
errBIOTECHNOLOGY ADVANCES
IF12.5
err2024-07-01
err0
PREAI
errYi, Yunxin; Jin, Xiaofan; Chen, Moutong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method
errAGRONOMY-BASEL
IF3.4
err2024-05-13
err0
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuta; Mihai, Mihaela; Heghes, Simona Codruta; Geana, Elisabeta-Irina; Mudura, Elena
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Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err2
PREAI
errRadu, Eugen-Dan; Muresan, Vlad; Coldea, Teodora Emilia; Mudura, Elena
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Improving the emulsifying capacity of brewers' spent grain arabinoxylan by carboxymethylation羧甲基化提高啤酒废谷物阿拉伯木聚糖的乳化能力
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err3
PREAI
errLiu, Liwei; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
err收藏
Mechanism of selenite tolerance during barley germination: A combination of tissue selenium metabolism alterations and ascorbate-glutathione cycle modulation大麦发芽过程中亚硒酸盐耐受性的机制: 组织硒代谢改变和抗坏血酸-谷胱甘肽循环调节的结合
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-12-01
err2
PREAI
errCheng, Chao; Zhao, Xiujie; Yang, Huirong; Coldea, Teodora Emilia; Zhao, Haifeng
err分享
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Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties
errAGRONOMY-BASEL
IF3.4
err2023-09-27
err2
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuta; Heghes, Simona Codruta; Mudura, Elena
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李莉 (Li Li)
H 指数: 76 · 论文数: 1.3K
李青 封面图
李青 (Qing Li)
H 指数: 70 · 论文数: 1.6K
姜岷 封面图
姜岷 (Min Jiang)
H 指数: 65 · 论文数: 658
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
G
Gijs Du Laing
H 指数: 54 · 论文数: 345
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