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G

Gary O. Rankin

West Virginia University

H指数:35

被引数:4,232

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In Vitro Nephrotoxicity Induced by 2,6-Dibromophenol in Isolated Kidney Cells

2,6-二溴苯酚在离体肾脏细胞中诱导的体外肾毒性

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

IF3.8

2025-03-010

PRE

Anticancer Activity of Region B Capsaicin Analogs

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2023-03-316

OAAI

Evaluation of mitochondrial biogenesis and ROS generation in high-grade serous ovarian cancer

FRONTIERS IN ONCOLOGY

IF3.3

2023-03-019

OAAI

Role of Cytochrome P450s in 2,4,5-Trichlorophenol Nephrotoxicity in Isolated Kidney Cells from Male Fischer 344 Rats

IF4.2

2022-05-130

PRE

Nephrotoxic Potential of the Three Dichlorobenzene Isomers in Isolated Kidney Cells from Male Fischer 344 Rats

IF4.2

2021-05-140

PRE

Theasaponin E1 Inhibits Platinum-Resistant Ovarian Cancer Cells through Activating Apoptosis and Suppressing Angiogenesis

IF4.6

2021-03-1714

OAAI

Nonpungent N-AVAM Capsaicin Analogues and Cancer Therapy

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2021-01-287

OA

Standardized Saponin Extract from Baiye No.1 Tea (Camellia sinensis) Flowers Induced S Phase Cell Cycle Arrest and Apoptosis via AKT-MDM2-p53 Signaling Pathway in Ovarian Cancer Cells

IF4.6

2020-07-3125

OAAI

Comparative In Vitro Nephrotoxicity of Three 3,5-Dihaloanilines in Isolated Renal Cortical Cells from Male Fischer 344 Rats

IF4.2

2020-04-170

OA

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells

IF4.6

2020-03-3048

OAAI

Theaflavin-3,3′-digallate inhibits ovarian cancer stem cells via suppressing Wnt/β-Catenin signaling pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-11-0122

OAAI

Historical Perspective of Nephrotoxicity

TOXICOLOGICAL SCIENCES

IF4.1

2018-07-262

OAAI

Effects of cytochrome P450 single nucleotide polymorphisms on methadone metabolism and pharmacodynamics

BIOCHEMICAL PHARMACOLOGY

IF5.6

2018-07-0151

OAAI

Synergistic effect of black tea polyphenol, theaflavin-3,3′-digallate with cisplatin against cisplatin resistant human ovarian cancer cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-07-0129

OAAI

Anti-Proliferation Effect of Theasaponin E1 on the ALDH-Positive Ovarian Cancer Stem-Like Cells

IF4.6

2018-06-178

OAAI

Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells

杨梅叶黄酮通过Erk途径诱导卵巢癌细胞凋亡及G1期阻滞

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2018-03-0170

OAAI

Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest

FOOD & FUNCTION

IF5.4

2018-01-0126

OAAI

Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-0137

OAAI

Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-10-0138

OAAI

Inhibitory Effects of Total Triterpenoid Saponins Isolated from the Seeds of the Tea Plant (Camellia sinensis) on Human Ovarian Cancer Cells

IF4.6

2017-09-3030

OAAI