Charles F. Manful

Memorial University Newfoundland

H指数:16

被引数:796

个人简介

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荣誉奖项

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Optimization of Stocking Density of Eisenia fetida in Bioconversion Process of Pulp and Paper Mill Sludge (PPMS) and Its Population Dynamics

赤子爱胜蚓（Eisenia fetida）在纸浆和造纸厂污泥（PPMS）生物转化过程中 stocking density 的优化及其种群动态

Applied Sciences-Basel

IF2.5

2025-12-240

Rock dust-based potting media enhances agronomic performance and nutritional quality of horticultural crops

current opinion in plant biology

IF4.5

2024-12-010

OAAI

Cannabis-infused foods: Phytonutrients, health, and safe product innovations

大麻注入食品: 植物营养素，健康和安全的产品创新

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-09-120

OAAI

Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate

AGRONOMY-BASEL

IF3.4

2023-01-067

Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

加压条件下应用溶剂pH采用加速溶剂萃取和绿色溶剂从野生浆果中提取植物营养素

FOOD BIOSCIENCE

IF5.9

2022-06-016

PRE

A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics

LIPIDS IN HEALTH AND DISEASE

IF4.2

2022-05-103

OAAI

Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle

SCIENTIFIC REPORTS

IF3.9

2021-10-185

OAAI

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

ANTIOXIDANTS

IF6.6

2021-08-2317

OAAI

Big game cervid meat as a potential good source of plasmalogens for functional foods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-0112

PREAI

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

MEAT SCIENCE

IF6.1

2021-01-0113

PREAI

Root membrane lipids as potential biomarkers to discriminate silage-corn genotypes cultivated on podzolic soils in boreal climate

PHYSIOLOGIA PLANTARUM

IF3.6

2020-08-265

PREAI

Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats

FOOD CONTROL

IF6.3

2020-05-0117

PREAI

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats

FOOD CHEMISTRY

IF9.8

2020-01-0145

PREAI

Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

ANTIOXIDANTS

IF6.6

2019-11-088

OAAI

Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate to produce high quality forage

PLANT SCIENCE

IF4.1

2019-06-0113

PREAI

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

SCIENTIFIC REPORTS

IF3.9

2019-03-2574

OAAI

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

驼鹿和驯鹿作为功能性脂质的新来源: 羟基脂肪酸的脂肪酸酯，甘油二酯和单乙酰基甘油二酯

MOLECULES

IF4.6

2019-01-1037

OAAI

The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system

SCIENTIFIC REPORTS

IF3.9

2018-10-0317

OAAI

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

MOLECULES

IF4.6

2018-09-1428

OAAI

Charles F. Manful

个人简介

教育背景

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