Leona Buňková - Publications, H-index & Citations

Leona Buňková

Tomas Bata University Zlin

25H指数

94论文数

2.0K被引数

收录论文 33

发表时间

Biogenic Amines in White Brined Cheeses 白卤奶酪中的生物胺

FOODS

IF5.1

2025-01-23

OAAI

Bunkova, Leona; Riemel, Jakub; Purevdorj, Khatantuul; Vinter, Stepan; Jancova, Petra

The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-11-01

PREAI

Bunka, Frantisek; Salek, Richardos Nikolaos; Kurova, Vendula; Bunkova, Leona; Lorencova, Eva

The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Adamek, Richard; Salek, Richardos Nikolaos; Harustiakova, Danka; Kurova, Vendula; Bunkova, Leona; Pachlova, Vendula

Evaluation of the viscoelastic properties of pork liver pate during sterilisation observed in situ

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Petova, Marketa; Polasek, Zdenek; Lapcikova, Barbora; Lapcik, Lubomir; Bunkova, Leona; Pospiech, Matej; Foltin, Pavel; Talar, Jaroslav; Salek, Richardos Nikolaos; Kurova, Vendula; Kristofova, Katerina; Bunka, Frantisek

Evaluation of processed cheese viscoelastic properties during sterilization observed in situ

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-08-01

OAAI

Bunka, F.; Sedlacik, M.; Foltin, P.; Lazarkova, Z.; Petova, M.; Bunkova, L.; Purevdorj, K.; Talar, J.; Kurova, V.; Novotny, M.; Vlkovsky, M.; Salek, R. N.

Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food

MICROORGANISMS

IF4.2

2023-04-21

OAAI

Butor, Irena; Jancova, Petra; Purevdorj, Khatantuul; Klementova, Lucie; Kluz, Maciej; Hunova, Ivana; Pistekova, Hana; Bunka, Frantisek; Bunkova, Leona

Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Jedounkova, Alena; Lazarkova, Zuzana; Hampelova, Lucie; Kurova, Vendula; Pospiech, Matej; Bunkova, Leona; Foltin, Pavel; Salek, Richardos Nikolaos; Malisek, Jiri; Michalek, Jaroslav; Bunka, Frantisek

Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-01

OAAI

Sopik, Tomas; Lazarkova, Zuzana; Bunkova, Leona; Purevdorj, Khatantuul; Salek, Richardos Nikolaos; Talar, Jaroslav; Novotny, Martin; Foltin, Pavel; Pachlova, Vendula; Bunka, Frantisek

Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

OAAI

Adamek, Richard; Pachlova, Vendula; Salek, Richardos Nikolaos; Nemeckova, Irena; Bunka, Frantisek; Bunkova, Leona

Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-10-01

OAAI

Lazarkova, Zuzana; Sopik, Tomas; Talar, Jaroslav; Purevdorj, Khatantuul; Salek, Richardos Nikolaos; Bunkova, Leona; Cernikova, Michaela; Novotny, Martin; Pachlova, Vendula; Nemeckova, Irena; Bunka, Frantisek

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

FOOD BIOSCIENCE

IF5.9

2021-06-01

OAAI

Lorencova, Eva; Salek, Richardos Nikolaos; Bunkova, Leona; Szczybrochova, Marie; Cernikova, Michaela; Bunka, Frantisek

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry

MOLECULES

IF4.6

2020-11-05

OAAI

Jancova, Petra; Pachlova, Vendula; Cechova, Erika; Cedidlova, Karolina; Sera, Jana; Pistekova, Hana; Bunka, Frantisek; Bunkova, Leona