科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
O
O. van Kooten
Inholland University of Applied Sciences
29
H指数
200
论文数
5.5K
被引数
0
相关解读
订阅
收录论文
29
发表时间
发表时间
IF
被引数
Game of Chains: Unravelling Uncertainty and Trading Behaviour in Horticultural Supply Chains
链式博弈:解开园艺供应链中的不确定性与交易行为
Agriculture 2025, Vol. 15, Page 2327
IF
3.6
2025-11-08
0
OA
AI
Marinus van Haaften; Iulia Lefter; Jessy Lee Kemmers; Olaf van Kooten; Frances Brazier
分享
收藏
The validity of simplifying gaming simulations
computers in human behavior
IF
5.8
2024-05-01
1
OA
AI
van Haaften, M. A.; Lefter, I.; van Kooten, O.; Brazier, F. M. T.
分享
收藏
Using Machine Learning Algorithms to Forecast the Sap Flow of Cherry Tomatoes in a Greenhouse
IEEE ACCESS
IF
3.6
2021-01-01
12
OA
AI
Amir, Amora; Butt, Marya; Van Kooten, Olaf
分享
收藏
Empowering change for sustainable agriculture: the need for participation
为可持续农业赋权变革: 参与的必要性
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
IF
2.9
2019-06-27
30
OA
AI
Kusnandar, K.; Brazier, F. M.; van Kooten, O.
分享
收藏
Combinations of vegetables can be more accepted than individual vegetables
FOOD QUALITY AND PREFERENCE
IF
4.9
2019-03-01
10
PRE
AI
van Stokkom, V. L.; de Graaf, C.; Wang, S.; van Kooten, O.; Stieger, M.
分享
收藏
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
JOURNAL OF FOOD SCIENCE
IF
3.4
2018-09-04
8
PRE
AI
van Stokkom, Vera L.; de Graaf, Cees; van Kooten, Olaf; Stieger, Markus
分享
收藏
Taste intensities of ten vegetables commonly consumed in the Netherlands
FOOD RESEARCH INTERNATIONAL
IF
8
2016-09-01
26
PRE
AI
van Stokkom, V. L.; Teo, P. S.; Mars, M.; de Graaf, C.; van Kooten, O.; Stieger, M.
分享
收藏
Establishing in vitro Zinnia elegans cell suspension culture with high tracheary element differentiation
CELL BIOLOGY INTERNATIONAL
IF
3.1
2013-01-02
19
PRE
AI
Twumasi, Peter; Schel, Jan H. N.; van Ieperen, Wim; Woltering, Ernst; Van Kooten, Olaf; Emons, Anne Mie C.
分享
收藏
Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2012-02-01
77
PRE
AI
Fanourakis, Dimitrios; Carvalho, Susana M. P.; Almeida, Domingos P. F.; van Kooten, Olaf; van Doorn, Wouter G.; Heuvelink, Ep
分享
收藏
Caspase inhibitors affect the kinetics and dimensions of tracheary elements in xylogenic Zinnia (Zinnia elegans) cell cultures
BMC PLANT BIOLOGY
IF
4.8
2010-08-06
20
OA
AI
Twumasi, Peter; Iakimova, Elena T.; Qian, Tian; van Ieperen, Wim; Schel, Jan H. N.; Emons, Anne Mie C.; van Kooten, Olaf; Woltering, Ernst J.
分享
收藏
Modelling the firmness behaviour of cut tomatoes
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2010-07-01
14
PRE
AI
Schouten, Rob E.; Natalini, Alessandro; Tijskens, L. M. M.; Woltering, Ernst J.; van Kooten, Olaf
分享
收藏
Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2009-07-01
22
PRE
AI
Schouten, Rob E.; Zhang, Xiaobing; Verkerk, Ruud; Verschoor, Jan A.; Otma, Els C.; Tijskens, L. M. M.; van Kooten, Olaf
分享
收藏
The perceived impact of quality assurance systems on tomato supply chain performance
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE
IF
4.8
2009-06-01
24
PRE
AI
Aramyan, Lusine H.; Meuwissen, Miranda P. M.; Lansink, Alfons G. J. M. Oude; van der Vorst, Jack G. A. J.; van Kooten, Olaf; van der Lans, Ivo A.
分享
收藏
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2009-01-01
26
PRE
AI
Schouten, Rob E.; Zhang, Xiaobing; Verschoor, Jan A.; Otma, Els C.; Tijskens, L. M. M.; van Kooten, Olaf
分享
收藏
Modelling the acceptance period of truss tomato batches
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2007-09-01
25
PRE
AI
Schouten, Rob E.; Huijben, Tanja P. M.; Tijskens, L. M. M.; van Kooten, Olaf
分享
收藏
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2007-09-01
71
PRE
AI
Schouten, Rob E.; Huijben, Tanja P. M.; Tijskens, L. M. M.; van Kooten, Olaf
分享
收藏
Performance measurement in agri-food supply chains: a case study
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF
8.4
2007-06-26
283
PRE
AI
Aramyan, Lusine H.; Lansink, Alfons G. J. M. Oude; van der Vorst, Jack G. A. J.; van Kooten, Olaf
分享
收藏
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
JOURNAL OF FOOD ENGINEERING
IF
5.8
2006-12-01
42
PRE
AI
Lana, M. M.; Tijskens, L. M. M.; van Kooten, O.
分享
收藏
Assessment of changes in optical properties of fresh-cut tomato using video image analysis
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2006-09-01
9
PRE
AI
Lana, M. M.; Tijskens, L. M. M.; de Theije, A.; Hogenkamp, A.; van Kooten, O.
分享
收藏
Role of sink-source relationships in chrysanthemum flower size and total biomass production
PHYSIOLOGIA PLANTARUM
IF
3.6
2006-07-25
9
OA
AI
Carvalho, Susana M. P.; Heuvelink, Ep; Harbinson, Jeremy; van Kooten, Olaf
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
张晓兵
(Xiaobing Zhang)
H 指数: 107 · 论文数: 935
C
Cees de Graaf
H 指数: 82 · 论文数: 488
E
E. Heuvelink
H 指数: 51 · 论文数: 603
M
Markus Stieger
H 指数: 50 · 论文数: 205
J
J.G.A.J. van der Vorst
H 指数: 50 · 论文数: 281
查看更多