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Shanshan Zhao

Chinese Academy of Agricultural Sciences

H指数:23

被引数:1,416

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Machine Learning-Assisted Analysis of Perovskite Solar Cell Long-Term Stability under Multiple Environmental Factors

基于机器学习的钙钛矿太阳能电池长期稳定性在多种环境因素下的分析

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2025-05-060

PRE

Inoculation of Bacillus velezensis Bv-116 and its bio-organic fertilizer serve as an environmental friendly biocontrol strategy against cucumber Fusarium wilt

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-10-150

OAAI

Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios

IF9.8

2024-05-014

PRE

Coupling effect of vehicle wake and jet flow on the dispersion characteristics and dilution efficiency of pollutants in urban highway tunnels

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-10-015

PRE

Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-09-015

OAAI

The structure, characterization and immunomodulatory potential of exopolysaccharide produced by Planococcus rifietoensis AP-5 from deep-sea sediments of the Northwest Pacific

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-016

PRE

Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-07-262

PRE

The Effect of Lactiplantibacillus plantarum ZZU203, Cellulase-Producing Bacillus methylotrophicus, and Their Combinations on Alfalfa Silage Quality and Bacterial Community

FERMENTATION-BASEL

IF3.3

2023-03-153

OA

Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation

FERMENTATION-BASEL

IF3.3

2023-03-133

OA

Purifying water with silver nanoparticles (AgNPs)-incorporated membranes: Recent advancements and critical challenges

IF12.4

2022-08-0147

PRE

Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-07-224

OAAI

Residential wintry thermal comfort and adaptive behaviors in a cold climate in Beijing, China

中国北京寒冷气候下的住宅冬季热舒适性和适应性行为

ENERGY AND BUILDINGS

IF7.1

2022-06-0112

PRE

Research progress on mutton origin tracing and authenticity

羊肉产地溯源及真实性研究进展

IF9.8

2022-03-0117

PRE

Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

IF9.8

2022-03-0118

PRE

Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-01-1117

OAAI

Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment

IF4.2

2021-12-1714

OAAI

Stable isotopes verify geographical origin of Tibetan chicken

IF9.8

2021-10-0122

PREAI

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria

IF4.2

2021-06-0452

OAAI

Research on residential thermal environment differences in relation to transition and heating periods in Beijing

BUILDING AND ENVIRONMENT

IF7.6

2021-06-0111

PRE

Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China

IF6.1

2021-04-0128

PREAI