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Piotr Dziugan

Lodz University of Technology

H指数:20

被引数:1,329

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Acrylamide mitigation in rye sourdough bread utilising lactic acid bacteria and yeast at various fermentation stages

利用乳酸菌和酵母在发酵的不同阶段降低黑麦酸面包中的丙烯酰胺

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

IF2.2

2025-12-010

PRE

Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells

IF4.6

2024-11-270

OAAI

Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake

FOOD SCIENCE & NUTRITION

IF3.8

2024-08-114

OA

How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-02-0110

OAAI

Fabrication and Characterization of Gel Beads of Whey Isolate Protein-Pectin Complex for Loading Quercetin and Their Digestion Release

IF5.3

2021-12-2620

OAAI

Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice

FERMENTATION-BASEL

IF3.3

2021-07-058

OAAI

Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-06-023

OAAI

Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk

FOOD SCIENCE & NUTRITION

IF3.8

2020-12-198

OAAI

Biochars from Post-Production Biomass and Waste from Wood Management: Analysis of Carbonization Products

IF3.2

2020-11-0421

OAAI

Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid

IF4.6

2020-02-2412

OAAI

Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro

IF4.1

2020-02-118

OAAI

New Sulfur Organic Polymer-Concrete Composites Containing Waste Materials: Mechanical Characteristics and Resistance to Biocorrosion

IF3.2

2019-08-1523

OAAI

Radium content and radon exhalation rate from sulfur polymer composites (SPC) based on mineral fillers

CONSTRUCTION AND BUILDING MATERIALS

IF8

2019-02-0118

OAAI

Butanol Synthesis Routes for Biofuel Production: Trends and Perspectives

IF3.2

2019-01-2370

OAAI

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

BIOTECHNOLOGY FOR BIOFUELS

IF6.1

2016-07-2210

OAAI

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-12-0135

PREAI

Continuous catalytic coupling of raw bioethanol into butanol and higher homologues

IF7.5

2015-10-0125

PREAI

The effects of carrageenan on stability of arachin and the interactions between them

FOOD HYDROCOLLOIDS

IF12.4

2015-01-0129

PREAI

Evaluation of probiotic properties of Lactobacillus strains isolated from traditional Chinese cheese

ANNALS OF MICROBIOLOGY

IF3.4

2014-10-039

OAAI

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

BIOTECHNOLOGY FOR BIOFUELS

IF6.1

2013-11-0835

OAAI