Ming Zhao

Yunnan Agricultural University

H指数:28

被引数:2,442

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Reshaping microbial function through Blastobotrys adeninivorans bioaugmentation to enhance flavor quality in ripened pu-erh tea: Insights from multi-omics analysis

通过Blastobotrys adeninivorans生物强化重塑微生物功能以提升熟普洱茶风味品质：多组学分析见解

International Journal of Food Microbiology

IF5.2

2026-07-010

PRE

Maqian (Zanthoxylum myriacanthum var. pubescens) bark extract alleviates DSS-induced colitis via dual TLR4/NF-κB inhibition and intestinal barrier restoration

Maqian (Zanthoxylum myriacanthum var. pubescens)树皮提取物通过双重抑制TLR4/NF-κB和恢复肠道屏障缓解DSS诱导的结肠炎

Industrial Crops and Products

IF6.2

2026-01-060

OAAI

Interplanting with leguminous plants improves theanine accumulation in tea shoots via the rhizosphere soil microecology

与豆科植物间作通过根际土壤微生态学改善了茶芽中茶氨酸的积累

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-05-160

OAAI

Transcriptomic and single-cell transcriptomic sequencing analysis of prevention of Dendrobium officinale flower extract on chronic obstructive pulmonary disease in mice induced by cigarette smoke

JOURNAL OF FUNCTIONAL FOODS

IF4

2025-04-010

Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-04-010

PRE

Mechanisms and novel therapeutic roles of bitter taste receptors in diseases

苦味受体的机制及其在疾病中的新治疗作用

THERANOSTICS

IF13.3

2025-03-030

A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-010

PRE

p53 lysine-lactylated modification contributes to lipopolysaccharide-induced proinflammatory activation in BV2 cell under hypoxic conditions

NEUROCHEMISTRY INTERNATIONAL

IF4

2024-09-017

PRE

Global profiling of protein lactylation in microglia in experimental high-altitude cerebral edema

CELL COMMUNICATION AND SIGNALING

IF8.9

2024-07-252

OAAI

Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-016

OAAI

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

茶树曲霉发酵过程中碳水化合物的代谢和碳水化合物活性酶基因的表达

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-06-044

OAAI

Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of Nine Cycles of Steaming and Sun-Drying

FOOD CHEMISTRY-X

IF8.2

2024-06-015

OAAI

Editorial: Gastric microbiota dysbiosis and gastric diseases

社论: 胃菌群失调和胃疾病

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-04-250

OAAI

Prolyl hydroxylase inhibitor FG-4592 alleviates neuroinflammation via HIF-1/BNIP3 signaling in microglia

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2024-04-010

OAAI

Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-013

OAAI

Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2023-12-0110

PRE

Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea

古植物普洱茶发酵过程中感官特性、化学成分及微生物演替的变化

FOOD CHEMISTRY-X

IF8.2

2023-12-015

OAAI

Gypenoside-14 Reduces Depression via Downregulation of the Nuclear Factor Kappa B (NF-kB) Signaling Pathway on the Lipopolysaccharide (LPS)-Induced Depression Model

PHARMACEUTICALS

IF4.8

2023-08-147

OAAI

Expression profile of cytokines and chemokines in a mouse high-altitude cerebral edema model

INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

IF2.6

2023-05-153

OAAI

Ming Zhao

个人简介

教育背景

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