未登录

T

Tim J. O'Hare

The University of Queensland

H指数:15

被引数:806

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effects of Nitrogen Application Rate on Bulb Yield, Nitrogen Use Efficiency, and Normalised Difference Red Edge-Based Nitrogen Diagnostics in Garlic Varieties

IF0

2026-01-310

OAAI

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes

IF4.6

2025-04-080

OAAI

A Modified Extraction and Saponification Method for the Determination of Carotenoids in the Fruit of Capsicum annuum

一种改进的提取和皂化方法，用于测定辣椒果实中的类胡萝卜素

AGRICULTURE-BASEL

IF3.6

2025-03-181

OA

Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability

红香颂草莓中的植物化学物质、有机酸和维生素——含量与储存稳定性

IF5.1

2025-01-240

OA

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum

贮藏对红肉品种 'Rubycot' Plumcot和 'Queen Garnet' 李子的理化特性，植物化学组成和糖的影响

IF4.6

2024-09-292

OAAI

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

IF4.6

2023-03-156

OAAI

Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn

SCIENTIFIC REPORTS

IF3.9

2023-01-196

OAAI

The effects of pollen source on the fatty acid profile of Macadamia kernels

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-013

PRE

Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration

IF4.1

2022-09-293

OAAI

Fatty acid diversity and interrelationships in macadamia nuts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-014

OAAI

A rapid and simplified methodology for the extraction and quantification of allicin in garlic

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-0117

PRE

Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health

SCIENTIA HORTICULTURAE

IF4.2

2020-10-0110

PREAI

Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels

IF9.8

2020-07-0146

PREAI

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

IF9.8

2020-06-0137

PREAI

Variation in zinc concentration of sweetcorn kernels reflects source-sink dynamics influenced by kernel number

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2020-05-224

OAAI

A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-11-0171

PREAI

Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs

IF3.8

2019-04-1215

PREAI

Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?

IF9.8

2019-03-0113

PREAI

In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy

ANNALS OF BOTANY

IF3.6

2018-10-2322

OAAI

Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2015-04-0144

PREAI