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Yuhao Zhou

Shenzhen MSU-BIT University

H指数:21

被引数:1,399

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UV-Curable Perovskite Nanocrystal Inks Integrated with Distributed Bragg Reflectors for Blue-To-Green and Blue-To-Red Photoconversion

紫外固化钙钛矿纳米晶体油墨与分布式布喇格反射器集成用于蓝光到绿光和蓝光到红光的光转换

IF12.1

2025-12-020

PRE

Performance Evaluation of Islanding Detection for Distributed Energy Resources With Grid-Forming Control

分布式能源并网型控制孤岛检测性能评估

IEEE Transactions on Power Delivery

IF3.7

2025-09-160

PRE

Effects of NO in oxidant and initial temperature on working characteristics of MON-X/MMH liquid space thruster

NO在氧化剂和初始温度对MON-X/MMH液体姿轨控发动机工作特性的影响

progress in surface science

IF2.9

2025-02-210

OA

Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes

部分糊化处理影响玉米淀粉- dietary fiber 复合物的结构、糊化及回生特性

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate

IF9.8

2024-09-011

PRE

Data-Driven Analysis of a NEVI-Compliant EV Charging Station in the Northern Region of the US

IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS

IF4.5

2024-07-010

PRE

Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives

FOOD CHEMISTRY-X

IF8.2

2023-12-012

OAAI

Conventional and novel peeling methods for fruits and vegetables: A review

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-05-0112

PRE

High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-05-0111

PRE

Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-0128

OAAI

Numerical simulation of the calcium hydroxide/calcium oxide system dehydration reaction in a shell-tube reactor

壳管式反应器中氢氧化钙/氧化钙体系脱水反应的数值模拟

IF11

2022-04-0116

PRE

Deep Reinforcement Learning Based Real-time AC Optimal Power Flow Considering Uncertainties

基于深度强化学习的考虑不确定性的实时交流最优潮流

JOURNAL OF MODERN POWER SYSTEMS AND CLEAN ENERGY

IF6.1

2022-01-0139

OA

Impact of Societal Events on Frequency Stability Considering LED TVs in Low Inertia Trending Power Systems

IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS

IF4.5

2021-11-010

PREAI

Modeling and Control Strategy for Multiterminal Flexible DC Distribution Network with Echelon Utilization Power Battery

IF1.7

2021-07-271

OA

Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-0126

PREAI

Unified Modeling and Hierarchical Control Strategy for Different Distributed Generators in Active Distribution Networks

IF3.6

2021-01-012

OAAI

Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-0199

PREAI

Microwave-assisted hot air convective drying of whole cranberries subjected to various initial treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-0115

PREAI

Optimized Frequency Scanning of Nonlinear Devices Applied to Subsynchronous Resonance Screening

IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS

IF4.5

2020-05-0110

PREAI

The Design of a Remote Online Holistic Monitoring System for a Wind Turbine

IEEE TRANSACTIONS ON INDUSTRY APPLICATIONS

IF4.5

2020-01-0113

PREAI