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H

Hong‐Wei Xiao

china agricultural university

58H指数
380论文数
1.1W被引数
收录论文 154
发表时间
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Multi-platform metabolomics reveals the effects of different staged curing processes on tobacco quality and metabolic mechanisms多平台代谢组学揭示不同阶段陈化过程对烟草品质及代谢机制的影响
errIndustrial Crops and Products
IF6.2
err2026-09-17
err0
errOAAI
errMeng Zhao; Mengxia Li; Jun He; Liang Li; Shaolong Gu; Yi Chen; Yonglei Jiang; Jun Wang; Jiangtao Li; Yaowen Luo; Wenhu Huang; Binbin Hu; Hong-Wei Xiao
err分享
err收藏
Transient redistribution of a vertically stratified CO2 atmosphere under downward recirculation in a 10,000-t maize silo: a field-informed numerical case study在10,000吨玉米仓中向下再循环作用下垂直分层CO2大气的瞬时再分布：基于现场信息的数值案例研究
errJournal of Stored Products Research
IF2.8
err2026-09-09
err0
PREAI
errJie Lin; Yuanyi Luo; Xiaoping Yan; Jinying Chen; Qing Zhou; Weixi Pan; Xiaoyu Zhang; Yining Wu; Haoyu Wen; Yuhao Zhou; Kun Hu; Hongwei Xiao
err分享
err收藏
Effects of HHAIB combined with FIR-PVFD on drying characteristics, microstructure, physicochemical properties, and pesticide residues of celery stalks (Apium graveolens L.)HHAIＢ与FIR-PVFD结合对芹菜茎（Apium graveolens L.）干燥特性、微观结构、理化性质及农药残留的影响
errFood Chemistry
IF9.8
err2026-08-31
err0
PREAI
errYou-Sheng Shi; Jian-Jun Liu; Jun Zhang; Feng-Kui Xiong; Ming-Qiang Xu; Wei-Peng Zhang; Jing-Shou Zhang; Wei-Qiao Lv; Hong-Wei Xiao
err分享
err收藏
Energy-efficient drying via an advanced conveyor-based tumbling cold plasma system: Enhancing process efficiency and industrial sustainability通过先进的传送带式滚筒冷等离子体系统实现节能干燥：提升工艺效率与工业可持续性
errJournal of Cleaner Production
IF10
err2026-04-30
err0
PREAI
errJing-Shou Zhang; Zi-Liang Liu; Parag Prakash Sutar; Chong-Shan Zhong; Long Xie; Hai-Bin Yang; Jia-Bao Ni; Shi-Han Yu; Weiqiao Lv; Hong-Wei Xiao
err分享
err收藏
Pulsed vacuum drying remodels the texture of dried jujube by regulating low-methylesterified pectin and Ca2+-mediated egg-box structures脉冲真空干燥通过调控低甲酯化果胶和Ca2+-介导的蛋盒结构重塑干枣质地
errFood Chemistry
IF9.8
err2026-04-29
err0
PREAI
errXiao-Xiao Niu; Ming-Qiang Xu; Jozef Mravec; Wei-Peng Zhang; Li-Zhen Deng; Guo-gang Chen; Wei-qiao Lv; Hong-Wei Xiao
err分享
err收藏
Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment通过压力-真空脉冲腌制的高能效咸蛋加工：工艺优化、能量分析和环境评估
errJournal of Cleaner Production
IF10
err2026-04-04
err0
PREAI
errJing-Shou Zhang; Yu-Hang Chen; Raouf Aslam; Aitong Wu; Xiaotuo Wang; Wei-Peng Zhang; Fan Yang; Weiqiao Lv; Hong-Wei Xiao
err分享
err收藏
Unraveling the key chemical components transformation and aroma formation mechanisms during tobacco curing-drying process: A comprehensive review揭示烟草调制-干燥过程中关键化学组分转化及香气形成机制：一项综合性综述
errDrying Technology
IF2.7
err2026-03-17
err0
PREAI
errMeng Zhao; Yonglei Jiang; Binbin Hu; Ruidong Li; Jun He; Zhuo Wang; Yi Chen; Nan Shi; Mengxia Li; Hong-Wei Xiao
err分享
err收藏
Advances in plant-based superoxide dismutase extraction: Insights into sources, extraction methods, purification systems, machine-learning optimization, and future directions植物基超氧化物歧化酶提取技术的进展：关于来源、提取方法、纯化系统、机器学习优化及未来方向的见解
errTrends in Food Science & Technology
IF15.4
err2026-02-24
err0
PREAI
errFatemeh Koushki; Mohsen Mokhtarian; Xiaomeng Wu; Xiaojun Liao; Ahmad Kalbasi-Ashtari; Jagodage Nanayakkara Nayanajith Kumara; Indrawati Oey; Hong-Wei Xiao
err分享
err收藏
Cold plasma pretreatment improves drying characteristics and physicochemical properties of white radish (Raphanus sativus L.) through altering microstructure
errDrying Technology
IF2.7
err2026-02-07
err0
PREAI
errFan Yang; Jing-Shou Zhang; Samuel Okaiyeto; A. S Mujumdar; Fengkui Xiong; Can Hu; Xu-Feng Wang; An-An Zhang; You-Sheng Shi; Hong-Wei Xiao
err分享
err收藏
Effects of vacuum steam pulsed blanching on bioactive compounds, quality attributes, enzyme activities, and microstructural properties of daylily (Hemerocallis lilioasphodelus L.)
errFood Chemistry
IF9.8
err2026-01-28
err0
PREAI
errJun Zhang; Li-Zheng Deng; Wei-Peng Zhang; Ming-Qiang Xu; You-Sheng Shi; Shi-Han Yu; Jing-Shou Zhang; Fan Yang; Shu-Lin Liu; Wei-Qiao Lv; Hong-Wei Xiao
err分享
err收藏
Application of pulsed vacuum drying technology in Cistanche deserticola: Effect on drying characteristics and quality
errIndustrial Crops and Products
IF6.2
err2025-12-13
err0
errOAAI
errZhifeng Xiao; Yijie Huang; Ziping Ai; Tao Li; Lingqu Zhou; Muhua Liu; Lingjian Yang; Hongwei Xiao; Yue Zhang; Samir Mowafy
err分享
err收藏
A critical review of dehydrated edible mushroom: Effects of drying methods on the nutritional composition, sensorial quality, and health benefits脱水食用蘑菇的综述：干燥方法对其营养组成、感官质量和健康益处的影响
errFuture Foods
IF8.2
err2025-12-01
err0
errOAAI
errJiachi Duan; Lixia Wang; Yueting Dai; Changtian Li; Hongwei Xiao; Jun Wang
err分享
err收藏
Research on High-Efficiency and No-Additive Physical Aging Equipment and Process of Baijiu Production Based on High-Speed Jet Catalysis基于高速喷射催化的白酒生产高效无添加物理陈酿设备与工艺研究
errFoods 2025, Vol. 14, Page 4019
IF5.1
err2025-11-24
err0
errOAAI
errZhongbin Liu; Fengkui Xiong; Guangzhong Hu; Hongwei Xiao; Jia Zheng
err分享
err收藏
The 12th Asia-Pacific Drying Conference (ADC 2025) & the 20th China Drying Conference (CDC 2025)第十二届亚太干燥会议（ADC 2025）暨第二十届中国干燥会议（CDC 2025）
errDrying Technology
IF2.7
err2025-11-16
err0
PREAI
errFengkui Xiong; Zhonghua Wu; Binghong Fan; Hong-Wei Xiao
err分享
err收藏
Novel Hot Air Drying of Exocarpium Citri Grandis with Alternating Relative Humidity: Optimizing Drying Strategy and Revealing the Drying-Promoting Mechanism交替相对湿度下新型热风干燥甜橙皮（Exocarpium Citri Grandis）：优化干燥策略与揭示干燥促进机制
errFood and Bioproducts Processing
IF3.4
err2025-11-07
err0
PREAI
errWenling Sun; Dengwen Lei; Yanhong Liu; Hongwei Xiao; Samir Mowafy; Jiale Guo; Peng Gong
err分享
err收藏
Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects农产品干燥技术的可持续发展：最新进展、挑战与未来展望
errRenewable and Sustainable Energy Reviews
IF16.3
err2025-10-23
err0
PREAI
errJun Zhang; Azharul Karim; Parag Prakash Sutar; Arun S. Mujumdar; Zhen-Xing Wang; You-Sheng Shi; Shu-Lin Liu; Wei-Qiao Lv; Hong-Wei Xiao
err分享
err收藏
Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata真空蒸汽脉冲热烫处理能增强Vigna unguiculata的干燥效果、提高营养素保留率并降低抗营养因子。
errFood Chemistry
IF9.8
err2025-09-09
err0
PREAI
errSamuel Ariyo Okaiyeto; Shi-Han Yu; Haiou Wang; Jin-Hong Zhao; Cun-Shan Zhou; Ahmed Jamilu Mustapha; An-An Zhang; Fan Yang; Jing-Shou Zhang; Hong-Wei Xiao
err分享
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Enhancement of Physicochemical Properties of Poria Cocos Cubes by Pulse Cycle Vacuum Drying with Carbon Crystal Heating and Moisture Prediction by ELM碳晶体加热脉冲循环真空干燥对茯苓立方体物理化学性质的提升及基于ELM的含水量预测
errFood and Bioprocess Technology
IF5.8
err2025-09-08
err0
PREAI
errShan-Yu Wang; Zhi-Jiang Wang; Xiao-Qiang Jia; Hong-Wei Xiao; Hafiz A. R. Suleria; Zhi-An Zheng; Zi-Liang Liu
err分享
err收藏
Effect of Pasting Temperature on the Structure and Printability of Emulsion-Filled Starch Gel糊化温度对乳液填充淀粉凝胶结构和印刷适性的影响
errFood and Bioprocess Technology
IF5.8
err2025-09-04
err0
PREAI
errYuting Cheng; Bo Wang; Bingzheng Li; Guohua Li; Weiqiao Lv; Hongwei Xiao
err分享
err收藏
Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices甘薯片表面硬化现象中内部水分扩散和表面水分蒸发的综合分析
errFood Research International
IF8
err2025-09-03
err0
PREAI
errCheng Zhang; Zelan Wang; Bing Tian; Jiaqi Liu; Weipeng Zhang; Haoyu Ju; Weiqiao Lv; Hongwei Xiao
err分享
err收藏

研究方向

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合作学者
合作期刊
王
王军 (Jun Wang)
H 指数: 222 · 论文数: 3.2K
Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
F
F. Yang
H 指数: 88 · 论文数: 568
李
李涛 (Tao Li)
H 指数: 86 · 论文数: 1.2K
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