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Patrik Hansson

University of Oslo

H指数:19

被引数:1,810

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Editorial: Impact of dietary factors on human gut microbiota and gastrointestinal endocrinology

编者按：饮食因素对人类肠道微生物群和胃肠道内分泌学的影响

Frontiers in Endocrinology

IF4.6

2026-05-050

OA

Use of Metabotyping to Identify Individuals With Different Triglyceride Response Curves After Intake of High-Fat Meals

利用代谢分型识别摄入高脂餐后甘油三酯反应曲线不同的人群

MOLECULAR NUTRITION & FOOD RESEARCH

IF4.2

2026-05-010

PRE

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction

脂毒性女性血浆脂肪酸组成的改变：低碳水化合物饮食与低脂肪饮食对疼痛缓解的影响

Nutrition Journal

IF3.8

2026-03-110

OAAI

Parenteral Nutrition in Patients with Incurable Cancer: Exploring the Heterogenous and Non-Randomised Clinical Landscape

不可治愈癌症患者的肠外营养：探索异质性和非随机化临床现状

Current Oncology 2025, Vol. 32, Page 644

IF3.4

2025-11-180

OAAI

Changes in Cytokines and Fibrotic Growth Factors after Low-Carbohydrate or Low-Fat Low-Energy Diets in Females with Lipedema

低脂或低能量饮食后，女性脂肪水肿患者细胞因子和纤维化生长因子的变化

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2025-02-012

OAAI

Effect of a low-carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

IF4.7

2024-04-164

OAAI

Mining players' experience in computer games: Immersion affects flow but not presence

computers in human behavior

IF5.8

2023-12-011

OAAI

Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016

FRONTIERS IN NUTRITION

IF5.1

2023-06-151

OAAI

Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)

JOURNAL OF NUTRITION

IF3.8

2023-02-014

OAAI

Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromso Study: Tromso7

FRONTIERS IN NUTRITION

IF5.1

2021-11-2214

OAAI

Occupational cognitive complexity and episodic memory in old age

IF2.8

2021-11-018

OAAI

Biological and environmental predictors of heterogeneity in neurocognitive ageing Evidence from Betula and other longitudinal studies

AGEING RESEARCH REVIEWS

IF12.4

2020-12-0173

OAAI

Decision-Making Competence in Older Adults: A Rosy View From a Longitudinal Investigation

PSYCHOLOGY AND AGING

IF3.5

2020-06-0110

OA

Mental Demands at Work and Risk of Dementia

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2020-04-074

OAAI

Sedentary behavior as a potential risk factor for depression among 70-year-olds

久坐行为是70岁人群抑郁症的潜在危险因素

JOURNAL OF AFFECTIVE DISORDERS

IF4.9

2020-02-0114

PREAI

Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-02-018

OAAI

Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: a randomised controlled cross-over trial

BRITISH JOURNAL OF NUTRITION

IF3

2019-06-186

OAAI

Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

JOURNAL OF NUTRITION

IF3.8

2019-03-0140

OAAI

POSTPRANDIAL EFFECTS OF DIFFERENT DAIRY PRODUCTS ON BLOOD LIPIDS IN LEAN AND OVERWEIGHT SUBJECTS

ATHEROSCLEROSIS

IF5.7

2018-08-010

PREAI

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial (vol 119, pg 1142, 2018)

BRITISH JOURNAL OF NUTRITION

IF3

2018-07-260

OAAI