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F

Francisco J. Heredia

universidad de sevilla

61H指数
304论文数
1.1W被引数
收录论文 197
发表时间
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Dephenolisation and bleaching of defatted grape seed meal peptide hydrolysates: impact on chemical composition and antioxidant capacity脱酚和漂白对脱脂葡萄籽粕肽水解物化学组成和抗氧化能力的影响
errLWT-Food Science and Technology
IF6.6
err2026-09-12
err0
errOAAI
errMaría del Rosario Rodríguez-Muñoz; Fabio Chinnici; Francisco J. Heredia; M. Lourdes González-Miret; María Jesús Cejudo-Bastante
err分享
err收藏
Using <5 kDa peptide fraction from grape seed by-product as colour stabiliser for red wines in warm climates利用葡萄籽副产物中<5 kDa肽组分作为炎热气候下红葡萄酒的着色稳定剂
errLWT
IF0
err2026-04-21
err0
errOAAI
errAna Belén Mora-Garrido; M. Luisa Escudero-Gilete; M. Lourdes González-Miret; Francisco J. Heredia; María Jesús Cejudo-Bastante
err分享
err收藏
Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine不同来源的oenological Tannins及其对桃红葡萄酒颜色和酚类物质演化的影响
errBeverages
IF2.7
err2026-03-04
err0
errOAAI
errFederico Baris; María Jesús Cejudo-Bastante; Francisco J. Heredia; Fabio Chinnici
err分享
err收藏
Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions (vol 230, pg 1, 2025)葡萄籽蛋白质的化学组成和技术功能特性（卷230，页1，2025）
errLWT-Food Science and Technology
IF6.6
err2026-01-01
err0
PREAI
errMora-Garrido, Ana Belen; Cejudo-Bastante, Maria Jesus; Heredia, Francisco J.; Escudero-Gilete, M. Luisa
err分享
err收藏
Bioactive and agroindustrial potential of Amazonian fruit species: a reviewCuéllar Álvarez, L.N.; García-Chacón, J.M.; Heredia, F.J.; González-Miret, M.L. 亚马逊水果物种的生物活性与农业工业潜力：综述. Cogent Food Agric. 2025, 11, 2451062. [Google Scholar] [CrossRef]
errCogent Food & Agriculture
IF2.3
err2025-12-31
err6
PREAI
errAlvarez, Liceth Natalia Cuellar; Garcia-Chacon, Juliana Maria; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
err分享
err收藏
Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions葡萄籽蛋白的化学组成和技术功能特性——以在温暖气候地区种植的Vitis vinifera L.为例
errLWT
IF0
err2025-08-05
err0
errOAAI
errAna Belén Mora-Garrido; María Jesús Cejudo-Bastante; Francisco J. Heredia; M. Luisa Escudero-Gilete
err分享
err收藏
Comparison of novel blueberry cultivars (Vaccinum corymbosum L.) from southwest Spain as potential sources of dual-function bioactive food colorants西南西班牙地区新型蓝莓品种（Vaccinum corymbosum L.）作为潜在双功能生物活性食品色素来源的比较研究
errLWT
IF0
err2025-07-04
err0
errOAAI
errMarcos Vázquez-González; Belén Gordillo; Francisco J. Heredia; Ignacio García-Estévez; M. Luisa Escudero-Gilete
err分享
err收藏
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes利用不同酶从脱脂葡萄籽粕中获取和表征抗氧化肽
errFOODS
IF5.1
err2025-04-03
err0
errOAAI
errRodriguez-Munoz, Maria del Rosario; Mora-Garrido, Ana Belen; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus; Gonzalez-Miret, Maria Lourdes
err分享
err收藏
New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation通过malvidin-3-O-glucoside稳定筛选葡萄籽肽作为比色调节剂的新方法
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLopez-Molina, Maria Fernanda; Rodriguez-Pulido, Francisco J.; Mora-Garrido, Ana Belen; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.
err分享
err收藏
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols
errBEVERAGES
IF2.7
err2024-12-27
err0
errOAAI
errMora-Garrido, Ana Belen; Escudero-Gilete, M. Luisa; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus
err分享
err收藏
Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errMora-Garrido, Ana Belen; Escudero-Gilete, M. Luisa; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus
err分享
err收藏
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
errMOLECULES
IF4.6
err2024-05-03
err3
errOAAI
errCruz, Silvia; Checa, Neyder; Tovar, Hugo; Cejudo-Bastante, Maria Jesus; Heredia, Francisco J.; Hurtado, Nelson
err分享
err收藏
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err5
errOAAI
errMedeiros, Maria Lucimar da Silva; deCarvalho, Leila Moreira; Madruga, Marta Suely; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Barbin, Douglas Fernandes
err分享
err收藏
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
errOAAI
errGarcia-Chacon, Juliana Maria; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes; Osorio, Coralia
err分享
err收藏
Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err0
errOAAI
errNogales-Bueno, Julio; Rodriguez-Pulido, Francisco Jose; Heredia, Francisco Jose; Hernandez-Hierro, Jose Miguel; Baca-Bocanegra, Berta
err分享
err收藏
Stability and shelf life modeling of natural colorant from bee pollen
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err5
PREAI
errSalazar-Gonzalez, Claudia; Fuenmayor, Carlos A.; Diaz-Moreno, Consuelo; Stinco, Carla M.; Heredia, Francisco J.
err分享
err收藏
Simultaneous biosuccinic production and biogas upgrading: Exploring the potential of sugar-based confectionery waste within a biorefinery concept
errBIORESOURCE TECHNOLOGY
IF9
err2023-09-01
err2
PREAI
errLopez, Juan Carlos; Monsonis, Rocio; de los Mozos, Enrique Lopez; Heredia, Francisco; Gomez-Perez, Paz
err分享
err收藏
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err5
errOAAI
errCarrera, Estefania J.; Cejudo-Bastante, Maria Jesus; Hurtado, Nelson; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
err分享
err收藏
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err12
errOAAI
errChamizo-Gonzalez, Francisco; Garcia-Estevez, Ignacio; Gordillo, Belen; Manjon, Elvira; Escribano-Bailon, M. T.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
err分享
err收藏
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err16
errOAAI
errHernanz, Dolores; Jara-Palacios, M. Jose; Santos, Juan Luis; Pajuelo, Antonio Gomez; Heredia, Francisco J.; Terrab, Anass
err分享
err收藏

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