Antonio J. Meléndez‐Martínez

University of Seville

52H指数

181论文数

8.7K被引数

收录论文 112

发表时间

Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomy 绿色海藻Ulva spp。生物加工: 生物活性分子，新兴提取技术和循环生物经济中的工业应用

Bioresource Technology

IF9

2026-01-21

OAAI

Thomas Wichard; Paula Mapelli-Brahm; Francisco J. Barba; Rosario Domingues; Lior Guttman; Lenka Hutarova; Joana A. Loureiro; Dilek Unal; Pelin Koseoglu-Yilmaz; Gabrielle Zammit; Antonio J. Meléndez Martínez

Sustainable ultrasound-assisted extraction of carotenoids from the seaweed Ulva lactuca: Performance of the green biosolvents 2-Methyltetrahydrofuran (2-methyl oxolane) and ethyl lactate and optimization using response surface methodology 可持续的超声波辅助提取海藻Ulva lactuca中的类胡萝卜素：绿色生物溶剂2-Methyltetrahydrofuran（2-甲基氧杂环戊烷）和乙酰乳酸盐的性能及响应面法优化

Food Chemistry

IF9.8

2025-12-18

OAAI

Dania E. Menchaca-Martínez; Ángeles Morón-Ortiz; Paula Mapelli-Brahm; Cassamo U. Mussagy; Alberto Romero; Antonio J. Meléndez-Martínez

Comparative study of the interaction between β-lactoglobulin and three carotenoids β-乳球蛋白与三种类胡萝卜素相互作用的比较研究

Current Research in Food Science

IF7

2025-12-17

OAAI

Jingyu Gao; Fan Wu; Nan Chen; Mo Li; Jing Zhao; Jingming Li; Yuanying Ni; Antonio J. Meléndez-Martínez; Xin Wen

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-01

PREAI

Lidoy, Javier; Minchev, Zhivko; Espana-Luque, Luis; Benitez-Gonzalez, Ana M.; Ramos, Andrea; Garcia, Juan; Berrio, Estefania; Nesterenko, Olena; Diaz-Ortiz, Pedro; Melendez-Martinez, Antonio J.; Pozo, Maria J.; Lopez-Raez, Juan A.

Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Dunaliella bardawil 超声波和球磨对杜氏盐藻（Dunaliella bardawil）中类胡萝卜素生物可及性的影响

Food Chemistry

IF9.8

2025-11-28

PREAI

Ángeles Morón-Ortiz; Ana M. Benítez González; Antonio León-Vaz; Rosa León; Paula Mapelli-Brahm; Antonio Jesús Meléndez Martínez

Saproxanthin: an emerging xanthophyll-type carotenoid with potential applications in colorants, nutraceuticals and functional foods in the blue bioeconomy and biotechnology era Saproxanthin：一种新兴的叶黄素型类胡萝卜素，在蓝色生物经济和生物技术时代具有在着色剂、保健食品和功能性食品中应用的潜力。

Food Bioscience

IF5.9

2025-11-03

PREAI

Cassamo U. Mussagy; Antonio J. Meléndez-Martínez

Ultrasound-Assisted Extraction of Spirulina platensis Carotenoids: Effect of Drying Methods and Performance of the Emerging Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate 螺旋藻 (Spirulina platensis) 胡萝卜素的超声辅助提取：干燥方法的影响及新兴生物溶剂2-甲基四氢呋喃和乳酸乙酯的性能

Molecules 2025, Vol. 30, Page 3881

IF4.6

2025-09-26

OAAI

Elena Rodríguez-Rodríguez; Ángeles Morón-Ortiz; Paula Mapelli-Brahm; Cassamo U. Mussagy; Fabiane O. Farias; Begoña Olmedilla-Alonso; Antonio J. Meléndez-Martínez

Species- and Age-Dependent Prenyllipid Accumulation in Hypericum Species’ Leaves 物种和年龄依赖性的prenyllipid在金丝桃属植物叶片中的积累

Plants 2025, Vol. 14, Page 2239

IF4.1

2025-08-20

PREAI

Danija Lazdiņa; Ieva Miķelsone; Inga Mišina; Krists Dukurs; Ana M. Benítez-González; Carla M. Stinco; Antonio J. Meléndez-Martínez; Paweł Górnaś

Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant 酵母来源的红色杜氏菌红素：分离纯化、表征、生物工艺开发及其作为天然食品着色剂尚未充分开发的开拓性应用

Food Bioscience

IF5.9

2025-07-07

PREAI

Cassamo U. Mussagy; Debora Figueroa; Ximena Besoain; Natalia Riquelme; Aldo Salinas; Daniele Giuffrida; Alessia Tropea; Francesca Rigano; Luigi Mondello; Fabiane O. Farias; Antonio J. Meléndez-Martínez; Angie V. Caicedo Paz

Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate (vol 434, 137437, 2024)利用超声波辅助从累积植烯的Chlorella sorokiniana微藻中提取类胡萝卜素：研磨的影响及绿色生物溶剂2-甲基四氢呋喃和乳酸乙酯的性能（卷434，137437，2024）

FOOD CHEMISTRY

IF9.8

2025-06-01

PREAI

Moron-Ortiz, Angeles; Mapelli-Brahm, Paula; Leon-Vaz, Antonio; Benitez-Gonzalez, Ana M.; Leon, Rosa; Melendez-Martinez, Antonio J.

Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility

MOLECULES

IF4.6

2025-03-12

OAAI

Benitez-Gonzalez, Ana M.; Gomez-Gomez, Lourdes; Ahrazem, Oussama; Esquivel, Patricia; Stinco, Carla M.; Melendez-Martinez, Antonio J.

Assessment of milling and the green biosolvents ethyl lactate and 2-meth-yltetrahydrofuran (2-methyloxolane) for the ultrasound-assisted extraction of carotenoids in common and phytoene-rich Dunaliella bardawil microalgae

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Moron-Ortiz, Angeles; Mapelli-Brahm, Paula; Leon-Vaz, Antonio; Benitez-Gonzalez, Ana M.; Martin-Gomez, Andres N.; Leon, Rosa; Melendez-Martinez, Antonio J.

Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer

MOLECULES

IF4.6

2024-10-22

OAAI

Perazzoli, Gloria; Luque, Cristina; Leon-Vaz, Antonio; Gomez-Villegas, Patricia; Rengel, Rocio; Molina-Marquez, Ana; Moron-Ortiz, Angeles; Mapelli-Brahm, Paula; Prados, Jose; Melguizo, Consolacion; Melendez-Martinez, Antonio; Leon, Rosa

Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer's Disease Model

ANTIOXIDANTS

IF6.6

2024-07-31

OAAI

Moron-Ortiz, Angeles; Karamalegkos, Antonis A.; Mapelli-Brahm, Paula; Ezcurra, Marina; Melendez-Martinez, Antonio J.

The green seaweed Ulva: tomorrow's wheat of the sea in foods, feeds, nutrition, and biomaterials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-07-09

OAAI

Hofmann, Laurie C.; Strauss, Sylvia; Shpigel, Muki; Guttman, Lior; Stengel, Dagmar B.; Rebours, Celine; Gjorgovska, Natasha; Turan, Gamze; Balina, Karina; Zammit, Gabrielle; Adams, Jessica M. M.; Ahsan, Umair; Bartolo, Angela G.; Bolton, John J.; Domingues, Rosario; Duerrani, Oemerhan; Eroldogan, Orhan Tufan; Freitas, Andreia; Golberg, Alexander; Kremer, Kira I.; Marques, Francisca; Milia, Massimo; Steinhagen, Sophie; Sucu, Ekin; Vargas-Murga, Liliana; Zemah-Shamir, Shiri; Zemah-Shamir, Ziv; Melendez-Martinez, Antonio J.

Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

FOOD CHEMISTRY

IF9.8

2024-06-01

PREAI

Mussagy, Cassamo U.; Farias, Fabiane O.; Tropea, Alessia; Santi, Luca; Mondello, Luigi; Giuffrida, Daniele; Melendez-Martinez, Antonio J.; Dufosse, Laurent

FOOD CHEMISTRY

IF9.8

2024-02-01

OAAI

Moron-Ortiz, Angeles; Mapelli-Brahm, Paula; Leon-Vaz, Antonio; Benitez-Gonzalez, Ana M.; Leon, Rosa; Melendez-Martinez, Antonio J.

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Rodriguez-Pulido, Francisco J.; Vicario, Isabel M.; Melendez-Martinez, Antonio J.

Characterisation of Diospyros kaki (persimmon) vinegars produced with different

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

Bordiga, Matteo; Guzzon, Raffaele; Manfredi, Marcello; Barberis, Elettra; Grasso, Simona; Benitez-Gonzalez, Ana M.; Martinez, Antonio J. Melendez; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel

The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-09-10

PREAI

Bernabeu, Manuel; Gharibzahedi, Seyed Mohammad Taghi; Ganaie, Arsheed A.; Macha, Muzafar A.; Dar, Basharat N.; Castagnini, Juan M.; Garcia-Bonillo, Cristina; Melendez-Martinez, Antonio J.; Altintas, Zeynep; Barba, Francisco J.

研究方向