Dolores Hernánz - Publications, H-index & Citations

Dolores Hernánz

University of Sevilla

37H指数

78论文数

3.5K被引数

收录论文 49

发表时间

The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-01

OAAI

Hernanz, Dolores; Jara-Palacios, M. Jose; Santos, Juan Luis; Pajuelo, Antonio Gomez; Heredia, Francisco J.; Terrab, Anass

Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-01

OAAI

Hernanz, Dolores; Palomar, M. Angeles; Moujanni, Abdelkarim; Essamadi, Abdelkhalid; Heredia, Francisco J.; Terrab, Anass

Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage

FOOD & FUNCTION

IF5.4

2022-01-01

OAAI

Stinco, Carla M.; Benitez-Gonzalez, Ana M.; Hernanz, Dolores; Vicario, Isabel M.

Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-01-01

OAAI

Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.

Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (panela) obtained via different processing technologies

FOOD CHEMISTRY

IF9.8

2021-03-01

OAAI

Alarcon, Angela L.; Palacios, Laura M.; Osorio, Coralia; Narvaez, Paulo Cesar; Heredia, Francisco J.; Orjuela, Alvaro; Hernanz, Dolores

Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

ANTIOXIDANTS

IF6.6

2020-07-28

OAAI

Jara-Palacios, Maria Jose; Goncalves, Sandra; Heredia, Francisco J.; Hernanz, Dolores; Romano, Anabela

Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2019-12-01

OAAI

Bettar, Ismail; Lourdes Gonzalez-Miret, M.; Hernanz, Dolores; Marconi, Alfredo; Heredia, Francisco J.; Terrab, Anass

Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

OAAI

Ogando, Felipe Iwagaki Braga; de Aguiar, Claudio Lima; Napolitano Viotto, Joao Vitor; Jose Heredia, Francisco; Hernanz, Dolores

Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-06-17

PREAI

Jose Jara-Palacios, M.; Jose Avila, Francisco; Luisa Escudero-Gilete, M.; Gomez Pajuelo, Antonio; Heredia, Francisco J.; Hernanz, Dolores; Terrab, Anass

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

FOOD CHEMISTRY

IF9.8

2019-03-01

OAAI

Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2019-01-01

OAAI

Stinco, Carla M.; Benitez-Gonzalez, Ana M.; Melendez-Martinez, Antonio J.; Hernanz, Dolores; Vicario, Isabel M.

Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments 红莓果渣 (蓝莓、红树莓、红醋栗和黑莓) 作为抗氧化剂和色素来源的比较研究

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-07-31

PREAI

Jose Jara-Palacios, M.; Santisteban, Adela; Gordillo, Belen; Hernanz, Dolores; Heredia, Francisco J.; Luisa Escudero-Gilete, M.

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

FOOD RESEARCH INTERNATIONAL

IF8

2018-07-01

OAAI

Jose Jara-Palacios, M.; Goncalves, Sandra; Hernanz, Dolores; Heredia, Francisco J.; Romano, Anabela

Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

OAAI

Mapelli-Brahm, Paula; Hernanz-Vila, Dolores; Stinco, Carla M.; Heredia, Francisco J.; Melendez-Martinez, Antonio J.

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

FOOD CHEMISTRY

IF9.8

2018-02-01

OAAI

Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

FOOD SCIENCE & NUTRITION

IF3.8

2017-10-21

OAAI

Fernandez-Vazquez, Rocio; Stinco, Carla M.; Vila, Dolores Hernanz; Heredia, Francisco J.; Chaya, Carolina; Vicario, Isabel M.

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.)

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

PREAI

Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Melendez-Martinez, Antonio J.

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)

FOOD RESEARCH INTERNATIONAL

IF8

2017-06-01

OAAI

Coyago-Cruz, Elena; Corell, Mireia; Stinco, Carla M.; Hernanz, Dolores; Moriana, Alfonso; Melendez-Martinez, Antonio J.

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-05-01

PREAI

Amessis-Ouchemoukh, Nadia; Ouchemoukh, Salim; Benchibane, Tassadit; Hernanz, Dolores; Stinco, Carla M.; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Madani, Khodir; Luis, Jose

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

FOOD CHEMISTRY

IF9.8

2017-04-01

OAAI

Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcao, Deborah Quintanilha; Hernanz, Dolores; Heredia, Francisco J.; de Lima Araujo, Katia Gomes

研究方向