Arianna Binello

University of Turin

H指数:34

被引数:3,654

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Anti-inflammatory activity of lipophilic coffee constituents:βN-alkanoyl-5-hydroxytryptamines and diterpenes in THP-1 monocytes and HCEC-1CT intestinal cells

脂溶性咖啡成分的抗炎活性：βN-烷酰基-5-羟色胺和二萜类在THP-1单核细胞和HCEC-1CT肠道细胞中的研究

Journal of Functional Foods

IF4

2026-06-010

OAAI

(±)-2-Cyclohexyl-5-methoxy-2H-chromene; a Synthetic 5-Methoxyflavone Derivative; Is a Selective DNA Polymerase-β Inhibitor with Neuroprotective Activity against β-Amyloid Toxicity

(±)-2-环己基-5-甲氧基-2H-色烯；一种合成的5-甲氧基黄酮衍生物；是一种选择性DNA聚合酶-β抑制剂，具有对抗β-淀粉样蛋白毒性的神经保护活性

ACS Chemical Neuroscience

IF3.9

2025-12-100

OAAI

THC, CBD and minor cannabinoid CBDV differently modulate hippocampal neurons firing

THC、CBD和少量大麻素CBDV对海马神经元放电的不同调节作用

NEUROTOXICOLOGY

IF3.9

2025-05-010

PRE

2-Methyloxolane as an effective bio-based solvent for the removal of β N-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans

FOOD CHEMISTRY

IF9.8

2024-11-010

In silico prediction of the interaction of legacy and novel per- and poly-fluoroalkyl substances (PFAS) with selected human transporters and of their possible accumulation in the human body

ARCHIVES OF TOXICOLOGY

IF6.9

2024-06-170

OAAI

New trends in extraction-process intensification: Hybrid and sequential green technologies

萃取过程强化的新趋势: 混合和顺序绿色技术

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-03-0112

OAAI

Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation

MOLECULES

IF4.6

2024-02-182

OAAI

A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2023-12-012

OAAI

The challenge of o-phenylphenol detection in coffee: How ?OPP-conjugates? hide their presence in green and roasted samples

FOOD CHEMISTRY

IF9.8

2023-03-012

PRE

Lack of interaction of the fluorosurfactant C604 with human renal transporters: In vitro/in silico analysis

TOXICOLOGY

IF4.6

2022-06-014

OAAI

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

通过半工业亚临界水提取板栗皮中的生物活性抗氧化剂化合物

ANTIOXIDANTS

IF6.6

2022-05-1826

OAAI

Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods

FOOD CHEMISTRY

IF9.8

2021-05-0125

PREAI

Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-146

PREAI

Selective recovery of terpenes, polyphenols and cannabinoids from Cannabis sativa L. inflorescences under microwaves

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-04-0126

PREAI

Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

ANTIOXIDANTS

IF6.6

2020-08-1045

OAAI

Ozonated Oils as Antimicrobial Systems in Topical Applications. Their Characterization, Current Applications, and Advances in Improved Delivery Techniques

MOLECULES

IF4.6

2020-01-1499

OAAI

A review of sustainable and intensified techniques for extraction of food and natural products

食品和天然产品提取的可持续和强化技术综述

GREEN CHEMISTRY

IF9.2

2020-01-01410

OAAI

Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-09-0118

PREAI

Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors

FOOD RESEARCH INTERNATIONAL

IF8

2019-01-0185

OAAI

Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts

MOLECULES

IF4.6

2018-11-1630

OAAI

Arianna Binello

个人简介

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