Cheng Li

chinese academy of agricultural sciences

H指数:15

被引数:796

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Unlocking Long-Range Exciton Diffusion via Hydrogen-Bonded-to-Covalent Organic Framework Transformation for Photocatalytic H₂O₂ Synthesis

通过氢键-共价有机框架转化解锁长程激子扩散以用于光催化H<sub>2</sub>O<sub>2</sub>合成

Angewandte Chemie-International Edition

IF16.9

2026-08-280

PRE

Metal-free hydrogenation of viologens to piperidine derivatives for bacterial inhibition

金属-free氢化二甲基二茂铁衍生物为哌啶衍生物用于细菌抑制

Nature Synthesis

IF20

2026-06-230

PRE

A novel colorimetric and near-infrared ratiometric fluorescent smart label for sensitive monitoring of H2S and meat freshness

一种用于敏感监测H2S和肉类新鲜度的比色及近红外比率荧光智能标签

Food Packaging and Shelf Life

IF10.6

2025-10-270

PRE

A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters-cerium (III) sensor for detection of thiol flavor compounds in processed meat

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis

光致发光荧光探针技术在食品风味物质分析中的研究进展

FOOD CHEMISTRY

IF9.8

2024-11-011

PRE

Research progress of chilled meat freshness detection based on nanozyme sensing systems

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection

双峰单原子铁纳米酶生物传感器用于挥发性胺和食品新鲜度检测

NANO TODAY

IF10.9

2023-12-0123

Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm

FOOD CHEMISTRY

IF9.8

2023-10-0120

PRE

Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-019

PRE

miR-615 facilitates porcine epidemic diarrhea virus replication by targeting IRAK1 to inhibit type III interferon expression

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-12-015

OAAI

Fluoro-substituted polyaniline deeply incorporation with inert h-BN for interface improvement in anti-corrosion

氟取代聚苯胺与惰性h-bn的深度结合以改善界面的抗腐蚀性

PROGRESS IN ORGANIC COATINGS

IF7.3

2022-09-0111

PRE

Novel intelligent self-responsive function fillers to enhance the durable anticorrosion performance of epoxy coating

PROGRESS IN ORGANIC COATINGS

IF7.3

2022-09-0111

PRE

A hybrid CO2 ratiometric fluorescence sensor synergizing tetraphenylethene and gold nanoclusters relying on disulfide functionalized hyperbranched poly(amido amine)

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2021-11-016

PREAI

Optimal Planning of Community Integrated Energy Station Considering Frequency Regulation Service

JOURNAL OF MODERN POWER SYSTEMS AND CLEAN ENERGY

IF6.1

2021-01-0127

Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity of Craterellus cornucopioides

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-0119

PREAI

Hyperbranched Poly(amido amine) Entrapped Tetraphenylethene as a Fluorescence Probe for Sequential Quadruple-Target Detection and Its Potential as a Chemical Logic Gate

ANALYTICAL CHEMISTRY

IF6.7

2020-06-2413

PREAI

Production of Pork Sausages Using Pleaurotus eryngii with Different Treatments as Replacements for Pork Back Fat

JOURNAL OF FOOD SCIENCE

IF3.4

2019-10-1838

PREAI

Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage

香菇作为猪肉瘦肉替代品在香肠生产中的作用

MEAT SCIENCE

IF6.1

2019-10-0152

PREAI

Tetraphenylethene decorated hyperbranched poly(amido amine)s as metal/organic-solvent-free turn-on AIE probe for specific pyrophosphate detection

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2019-07-0125

PREAI

Cheng Li

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