Fei Tao

shanghai jiao tong university

H指数:39

被引数:5,024

个人简介

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Closing the CO₂-to-glycolic acid loop through efficient methanol bioconversion enabled by cofactor-neutral metabolic rewiring

通过辅因子中性的代谢重编程实现高效甲醇生物转化，闭合CO<sub>2</sub>到乙醇酸的循环

Bioresource Technology

IF9

2026-09-060

PRE

Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)

二维GC–ToFMS对发酵骆驼奶（Shubat）中挥发性有机化合物的分析

Foods 2025, Vol. 14, Page 2995

IF5.1

2025-08-270

Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications

燕麦(Avena sativa L.)经GRAS级微生物发酵：从品质特性与保健功效的提升、安全性评估到潜在工业应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-06-010

PRE

Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties

FOOD CHEMISTRY

IF9.8

2024-12-013

PRE

Metagenomic analysis reveals houseflies as indicators for monitoring environmental antibiotic resistance genes

ENVIRONMENTAL MICROBIOLOGY REPORTS

IF2.7

2024-11-190

PRE

Computational engineering of water-soluble human potassium ion channels through QTY transformation

通过QTY变换的水溶性人钾离子通道的计算工程

SCIENTIFIC REPORTS

IF3.9

2024-11-150

OAAI

Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-10-012

PRE

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut-brain axis

POULTRY SCIENCE

IF4.2

2024-08-011

OAAI

Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-017

OAAI

Design of a water-soluble transmembrane receptor kinase with intact molecular function by QTY code

具有完整分子功能的水溶性跨膜受体激酶的QTY代码设计

NATURE COMMUNICATIONS

IF15.7

2024-06-102

OAAI

Dynamic Interplay between Microbiota Shifts and Differential Metabolites during Dairy Processing and Storage

MOLECULES

IF4.6

2024-06-092

OAAI

A robust yeast chassis: comprehensive characterization of a fast-growing Saccharomyces cerevisiae

MBIO

IF4.7

2024-02-140

OAAI

Metabolic engineering of Geobacillus thermoglucosidasius for polymer-grade lactic acid production at high temperature

BIORESOURCE TECHNOLOGY

IF9

2024-02-015

PRE

Systematic metabolic engineering of Klebsiella oxytoca for production of 1,3-propanediol from glucose

产酸克雷伯菌从葡萄糖生产1，3-丙二醇的系统代谢工程

REACTION CHEMISTRY & ENGINEERING

IF3.1

2024-01-010

PRE

High-Performance Production of N-Acetyl-d-Neuraminic Acid with Whole Cells of Fast-Growing Vibrio natriegens via a Thermal Strategy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-12-055

PRE

Genomic Insights on the Carbon-Negative Workhorse: Systematical Comparative Genomic Analysis on 56 Synechococcus Strains

BIOENGINEERING-BASEL

IF3.7

2023-11-181

OAAI

QTY code designed antibodies for aggregation prevention: A structural bioinformatic and computational study

QTY代码设计的用于预防聚集的抗体: 结构生物信息学和计算研究

PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

IF2.8

2023-10-052

Developing a thermophilic cell factory for high-temperature production of 1,3-propanediol via host-mining and metabolic engineering

CHEM CATALYSIS

IF11.6

2023-08-014

PRE

Interface-mediated protein aggregation

CHEMICAL COMMUNICATIONS

IF4.2

2023-01-0110

PRE

Harnessing Interactional Sensory Genes for Rationally Reprogramming Chaotic Metabolism

RESEARCH

IF10.7

2022-12-213

OAAI

Fei Tao

个人简介

教育背景

工作经历

荣誉奖项

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