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Hyoung-Geun Kim

korea research institute of bioscience & biotechnology (kribb)

H指数:16

被引数:667

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Comparative metabolomic characterization of secondary metabolites in Gnaphalium affine D. Don considering the influence of growth stages and cultivation systems

考虑生长阶段和栽培系统影响的祁州蓟次级代谢产物的比较代谢组学表征

npj Science of Food

IF7.8

2026-10-110

OAAI

Hairy root-derived nanovesicles from Cannabis sativa: Sustainable bioactive nanomaterials with immunomodulatory and anti-tumor potential

大麻（Cannabis sativa）毛状根来源的纳米囊泡：具有免疫调节和抗肿瘤潜力的可持续生物活性纳米材料

npj Science of Food

IF7.8

2026-09-140

OA

Assessment of Neolignan Profiles during the Growth Period of Magnolia fargesii Leaves and Their MUC5AC Inhibition Potential

马桂楠叶生长期中新木脂素谱的评估及其MUC5AC抑制作用潜力

IF4.3

2025-11-010

PRE

Characterization and comparative analysis of saponins in various spinach (Spinacia oleracea L.) cultivars according to growing seasons

不同菠菜（Spinacia oleracea L.）品种中皂苷根据生长季节的表征与比较分析

IF9.8

2025-08-050

OA

Anti-Inflammatory Dimeric and Trimeric Flavonoids from the Roots ofPistacia weinmannifolia

JOURNAL OF NATURAL PRODUCTS

IF3.6

2025-02-110

PRE

Metabolic differences in Zingiber officinale Roscoe by geographical origin determined via multiplatform metabolomics and method for simultaneous analysis of six phenolic compounds

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-100

OA

Phenylalkyl Glycosides from the Flowers of Brugmansia arborea L. and Their Radical Scavenging Effect and Protective Effect on Pancreatic Islets Damaged by Alloxan in Zebrafish (Danio rerio) Larvae

IF4.1

2023-12-050

OAAI

Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-01-268

PRE

Steppogenin suppresses tumor growth and sprouting angiogenesis through inhibition of HIF-1α in tumors and DLL4 activity in the endothelium

IF8.3

2023-01-016

OAAI

Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm

IF9.8

2022-12-0119

PRE

Three New Phthalide Glycosides from the Rhizomes of Cnidium officinale and Their Recovery Effect on Damaged Otic Hair Cells in Zebrafish

IF4.6

2021-11-218

OAAI

Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

IF4.6

2021-10-0915

OAAI

Noble 3,4-Seco-triterpenoid Glycosides from the Fruits of Acanthopanax sessiliflorus and Their Anti-Neuroinflammatory Effects

IF6.6

2021-08-2410

OAAI

In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide-Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-2914

PREAI

Syringoleosides A-H, Secoiridoids from Syringa dilatata Flowers and Their Inhibition of NO Production in LPS-Induced RAW 264.7 Cells

JOURNAL OF NATURAL PRODUCTS

IF3.6

2020-09-165

PREAI

LC-MS-Based Lipidomic Analysis of Serum Samples from Spontaneously Hypertensive Rats Treated with an Extract ofAcanthopanax sessiliflorusFruits

IF4.6

2020-07-170

OAAI

Coreolanceolins A-E, New Flavanones from the Flowers ofCoreopsis lanceolate,and Their Antioxidant and Anti-Inflammatory Effects

IF6.6

2020-06-1915

OAAI

UPLC-QTOF/MS-Based Metabolomics Applied for the Quality Evaluation of Four Processed Panax ginseng Products

IF4.6

2018-08-1750

OAAI

Flavonoid 8-O-Glucuronides from the Aerial Parts of Malva verticillata and Their Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

IF4.6

2018-04-0418

OAAI

Evaluation of fiber material properties in filament-wound composite pressure vessels

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

IF8.9

2012-09-0135

PREAI