Marc Stierand - Publications, H-index & Citations

Marc Stierand

hes-so

13H指数

71论文数

859被引数

收录论文 8

发表时间

Culinary Creativity under Pressure: A Narrative Review of its Possibilities and Pitfalls 高压下的烹饪创意：对其可能性和陷阱的叙事性综述

International Journal of Gastronomy and Food Science

IF3.6

2026-02-25

OAAI

Charles Spence; Marc Stierand

The commercial meal experience in Context: An exploration with frequent travelers 情境下的商业餐饮体验：一项针对常旅客的探索

International Journal of Gastronomy and Food Science

IF3.6

2025-07-07

PREAI

Marc Stierand; Mark Saunders; Anita Eves

Food for thought: How curiosity externalization is fostered through organizational identity

ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES

IF3.8

2023-11-01

OAAI

Hinrichs, Nicole; Stierand, Marc; Glaveanu, Vlad

Practices of creative leadership: A qualitative meta-analysis in haute cuisine

CREATIVITY AND INNOVATION MANAGEMENT

IF4.2

2021-11-11

OAAI

Feuls, Miriam; Stierand, Marc B.; Doerfler, Viktor; Boje, David M.; Haley, Usha C., V

Untitled

CREATIVITY AND INNOVATION MANAGEMENT

IF4.2

2014-02-13

OAAI

Visscher, Klaasjan; Stierand, Marc; de Weerd-Nederhof, Petra C.

Creativity and Innovation in Haute Cuisine: Towards a Systemic Model

CREATIVITY AND INNOVATION MANAGEMENT

IF4.2

2014-01-13

OAAI

Stierand, Marc; Doerfler, Viktor; MacBryde, Jillian

Reflecting on a phenomenological study of creativity and innovation in haute cuisine

international journal of hospitality management

IF9

2012-08-17

OAAI

Stierand, Marc B.; Doerfler, Viktor

Molecular gastronomy: cuisine innovation or modern day alchemy?

international journal of hospitality management

IF9

2010-04-20

OAAI

Cousins, John; O'Gorman, Kevin; Stierand, Marc

研究方向