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C

Charles Spence

Department of Experimental Psychology

136H指数
1.4K论文数
7.4W被引数
收录论文 308
发表时间
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Turn it down to eat more healthily: the effect of background music arousal on healthy food consumption调低背景音乐以更健康地饮食：背景音乐唤醒度对健康食品消费的影响
errnpj Science of Food
IF7.8
err2026-09-10
err0
errOAAI
errShucheng Cao; Bihe Wen; Lei Zheng; Charles Spence; Wenjun Xie; Jiehan Zheng; Aaron Finley; Chengkun Liu
err分享
err收藏
AI-Powered Online Shopping: The Effects of Digital Multisensory Cues and Perceived Quality on Sustainable Consumption IntentionAI驱动的在线购物：数字多感官线索和感知质量对可持续消费意愿的影响
errJournal of Theoretical and Applied Electronic Commerce Research
IF4.6
err2026-08-27
err0
errOAAI
errZhangyi Qin; Pei Li; Charles Spence
err分享
err收藏
Neither Sweet nor Spicy: Historical Heritage, Phytochemistry, Sensory Characteristics, and Gastronomic Potential of Mahleb (Prunus mahaleb L.)既不甜也不辣：马哈利樱桃（Prunus mahaleb L.）的历史遗产、植物化学、感官特征和美食潜力
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-07-01
err0
errOAAI
errCeyhun Uçuk; Charles Spence
err分享
err收藏
Edible Fragrance: From Consumer Acceptance to Flavour Experience食用香精：从消费者接受到风味体验
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-06-12
err0
errOAAI
errYici Zhang; Charles Spence
err分享
err收藏
An exploratory study of sweetness preference for habitual sugar and non-nutritive sweetener consumers revealed by explicit and implicit measures对习惯性糖和营养性甜味剂消费者甜味偏好的探索性研究，通过显性及隐性指标揭示
errFood Quality and Safety
IF4.4
err2026-05-20
err0
errOAAI
errJiaona Jiang; Fang Zhong; Feifei Xu; Yixun Xia; Charles Spence
err分享
err收藏
Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu白酒口腔刺激时序动态的关键有机酸鉴定与验证
errFood Chemistry: X
IF8.2
err2026-05-12
err0
errOAAI
errGuangnan Wang; Charles Spence; Wei Lu; Kui Sun; Fuping Zheng; Xingqian Ye; Baoguo Sun; Huan Cheng
err分享
err收藏
Visual Implied Motion in Marketing: A Dual-Route Framework of Perceptual Persuasion营销中的视觉隐含运动：一种知觉说服的双路径框架
errPSYCHOLOGY & MARKETING
IF9.1
err2026-05-06
err0
errOAAI
errTianyi Zhang; Charles Spence
err分享
err收藏
Consumer Heterogeneity in Sweet-Sour Preferences: Insights from Sensory Perception, Conceptual Associations, and Emotional Responses,甜味-酸味偏好中的消费者异质性：来自感官知觉、概念关联和情绪反应的见解
errCurrent Research in Food Science
IF7
err2026-04-13
err0
errOAAI
errJia Chen; Feifei Zhao; Fang Zhong; Juntao Kan; Huijuan Shen; Yixun Xia; Charles Spence
err分享
err收藏
On sensory similarities关于感官相似性
errConsciousness and Cognition
IF2
err2026-04-01
err0
PREAI
errSpence, Charles; Di Stefano, Nicola
err分享
err收藏
Gastrodiplomacy Through Gastrophysics: A Multisensory Showcase of Saudi Arabian Cuisine通过美食物理学进行美食外交：沙特阿拉伯美食的多感官展示
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-19
err0
errOAAI
errJozef Youssef; Mawadah Bajrai; Charles Spence
err分享
err收藏
Sumac (Rhus coriaria): The magical spice酸模叶漆树 (Rhus coriaria): 神奇的香料
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-18
err0
errOAAI
errCeyhun Uçuk; Charles Spence
err分享
err收藏
What role does temporal synchrony play in mid-level audiovisual crossmodal correspondences?时间同步在中等水平视听跨模态对应关系中扮演着什么角色？
errPSYCHONOMIC BULLETIN & REVIEW
IF3
err2026-03-17
err0
errOAAI
errCharles Spence; Nicola Di Stefano
err分享
err收藏
Sensory Inclusion in the Marketplace: Addressing Overload as an Emerging Axis of Exclusion
errJOURNAL OF PUBLIC POLICY & MARKETING
IF4.7
err2026-02-27
err0
PREAI
errCarlos Velasco; Marzieh Alaei; Rishi Yildiz; Charles Spence
err分享
err收藏
Culinary Creativity under Pressure: A Narrative Review of its Possibilities and Pitfalls高压下的烹饪创意：对其可能性和陷阱的叙事性综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-02-25
err0
errOAAI
errCharles Spence; Marc Stierand
err分享
err收藏
No error on the side of safety: No representational momentum for auditory looming stimuli安全无差错：听觉迫近刺激无表征性动量
errPsychonomic Bulletin & Review
IF3
err2026-02-17
err0
errOAAI
errSimon Merz; Vanessa Förster; Daniel Rupp; Tabea Wächtershäuser; Christian Frings; Charles Spence; Hauke S. Meyerhoff
err分享
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Enhancing the experience of film with a wearable tactile/haptic suit使用可穿戴的触觉/触觉套装增强电影的体验
errMultimedia Tools and Applications
IF3
err2026-02-01
err0
errOAAI
errYang Gao; Guiyu Liu; Charles Spence
err分享
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Reconsidering the microwave: A historical analysis of changing attitudes to modernist kitchen technology
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2026-01-21
err0
PREAI
errSpence, Charles; Youssef, Jozef
err分享
err收藏
'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondences“玩转香氛”：基于嗅觉-听觉跨模态对应关系设计匹配香氛的音乐音景
errI-Perception
IF1.1
err2026-01-01
err1
PREAI
errSpence, Charles; Di Stefano, Nicola; Reinoso-Carvalho, Felipe; Mesz, Bruno; Zacharakis, Asterios
err分享
err收藏
‘Just imagine…’: mental imagery correlates with Food Neophobia“想象一下……”：心理意象与食物新异恐惧相关
errFood Research International
IF8
err2025-12-16
err0
errOAAI
errMei Peng; Jessica C. McCormack; Sashie Abeywickrema; Maggie Hames; Emma Marchais; Reece Roberts; Qian Janice Wang; Charles Spence
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Crossmodal and Multisensory Inhibition of Return (IOR) and IOR-Like Inhibitory Effects跨模态和多感觉抑制性返回（IOR）及IOR-样抑制效应
errCANADIAN JOURNAL OF EXPERIMENTAL PSYCHOLOGY-REVUE CANADIENNE DE PSYCHOLOGIE EXPERIMENTALE
IF1.6
err2025-12-01
err0
PREAI
errSpence, Charles
err分享
err收藏

研究方向

暂无研究方向
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