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D

Doman Kim

Institutes of Green Bio Science and Technology

44H指数
319论文数
6.9K被引数
收录论文 85
发表时间
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Modulation of the Viscoelastic and Microstructural Properties of Whole Wheat Cake Matrix by Boswellia serrata Gum通过乳香胶调节全麦蛋糕基质粘弹性及微观结构特性
errFood Biophysics
IF3.2
err2026-05-07
err0
PREAI
errDebmalya Banerjee; Ayushi Poddar; Sampurna Ghosh; Bala Chakravarthy Neelapu; Sivaraman Jayaraman; Prakit Sukyai; Doman Kim; Arfat Anis; Maciej Jarzębski; Kunal Pal
err分享
err收藏
Anti-dengue fever activity of a polyherbal extract from medicinal plants of Vietnam来自越南药用植物的多草本提取物抗登革热活性
errZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
IF2.1
err2025-12-01
err0
PREAI
errBac, Vo Hoai; Xoan, Le Thi; Thuy, Nguyen Thi Thu; Hau, Vu Thi Bich; Kim, Hayeong; Quyen, Dong Van; Kim, Doman; Trang, Nguyen Thi Phuong; Tam, Nguyen Van; Dung, Nguyen Van; Phuong, Nguyen Thi Mai
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err收藏
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement通过红曲霉固态发酵增加豆腐渣的价值：微观结构重塑、代谢物富集和生物活性增强
errFood Chemistry
IF9.8
err2025-09-17
err0
errOAAI
errHayeong Kim; Hunje Lee; Soyoung Park; Seoyoon Yang; Ghahyun Jeffrey Kim; Sichul Lee; Il-Kyoon Mok; Ji Yeon Lee; Soochul Park; Kunal Pal; Doman Kim
err分享
err收藏
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans使用Lachancea thermotolerans酿造的深海硬康普茶的功能特性
errScientific Reports
IF3.9
err2025-07-24
err0
errOAAI
errHayeong Kim; Kibeom Jin; Ji Yeon Lee; Tae-hui Yang; Sejin Oh; Soochul Park; Gia-Buu Tran; Huong Thuy Le; Kunal Pal; Ghahyun Jeffrey Kim; Doman Kim
err分享
err收藏
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errKim, Hayeong; Jeon, Jihyeon; Lee, Jiyeon; Song, Chaeri; Gu, Boncheol; Kim, Nahyun Mariah; Yang, Tae-hui; Oh, Sejin; Park, Soochul; Pal, Kunal; Kim, Ghahyun Jeffrey; Kim, Doman
err分享
err收藏
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err0
PREAI
errJeon, Sae Hyun; Seong, Hyeon-Jun; Kim, Hayeong; Kim, Doman; Yang, Kwang-Yeol; Nam, Seung-Hee
err分享
err收藏
Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-05-01
err1
errOAAI
errKim, Hayeong; Kang, Choon Gil; Seong, Hur; Kim, Taeyoon; Jo, Jaehyoek; Kim, Gha-hyun J.; Kim, Seung Wook; Kim, Doman
err分享
err收藏
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2024-02-14
err1
errOAAI
errLim, Juho; Kim, Hayeong; Kim, Gha-hyun J.; Kim, Taeyoon; Kang, Choon Gil; Kim, Seung Wook; Kim, Doman
err分享
err收藏
Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err7
errOAAI
errKim, Hayeong; Hur, Seong; Lim, Juho; Jin, Kibum; Yang, Tae-hui; Keehm, Il-seop; Kim, Seung Wook; Kim, Taeyoon; Kim, Doman
err分享
err收藏
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
errAMB EXPRESS
IF3.7
err2023-09-09
err1
errOAAI
errKwak, So-Hyung; Kim, Hayeong; Jeon, Ji hyeon; Pal, Kunal; Kang, Dong-Hyun; Kim, Doman
err分享
err收藏
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2023-08-29
err1
PREAI
errIm, Ae Eun; Eom, Sanung; Seong, Hyeon-Jun; Kim, Hayeong; Cho, Jeong-Yong; Kim, Doman; Lee, Junho H.; Yang, Kwang-Yeol; Nam, Seung-Hee
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err收藏
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
errGELS
IF5.3
err2023-06-06
err7
errOAAI
errDhal, Somali; Pal, Anupam; Gramza-Michalowska, Anna; Kim, Doman; Mohanty, Biswaranjan; Sagiri, Sai S.; Pal, Kunal
err分享
err收藏
Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err8
errOAAI
errMok, Il-Kyoon; Jung, Ho-yong; Kim, Hayeong; Kim, Doman
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Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err9
errOAAI
errLim, Juho; Kim, Hayeong; Park, Sung Bae; Pal, Kunal; Kim, Seung Wook; Kim, Doman
err分享
err收藏
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-11
err18
PREAI
errSeong, Hyeon-Jun; Im, Ae Eun; Kim, Hayeong; Park, Namhyeon; Yang, Kwang-Yeol; Kim, Doman; Nam, Seung-Hee
err分享
err收藏
Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2022-11-01
err7
errOAAI
errMoon, Yedam; Kim, Hayeong; Kang, Choon Gil; Park, Chanho; Kim, Seung Wook; Kim, Doman
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Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2022-09-01
err9
PREAI
errLee, Ji Yeon; Kim, Hayeong; Moon, Yedam; Kwak, Sohyung; Kang, Choon Gil; Park, Chanho; Jo, JaeHyeok; Kim, Seung Wook; Pal, Kunal; Kang, Dong Hyun; Kim, Doman
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Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels
errGELS
IF5.3
err2022-08-19
err15
errOAAI
errBharti, Deepti; Kim, Doman; Banerjee, Indranil; Rousseau, Derick; Pal, Kunal
err分享
err收藏
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err17
errOAAI
errLim, Juho; Nguyen, Thi Thanh Hanh; Pal, Kunal; Kang, Choon Gil; Park, Chanho; Kim, Seung Wook; Kim, Doman
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err收藏
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2022-01-13
err13
PREAI
errLang, Weeranuch; Kumagai, Yuya; Sadahiro, Juri; Saburi, Wataru; Sarnthima, Rakrudee; Tagami, Takayoshi; Okuyama, Masayuki; Mori, Haruhide; Sakairi, Nobuo; Kim, Doman; Kimura, Atsuo
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研究方向

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合作学者
合作期刊
M
Michael J. Sailor
H 指数: 94 · 论文数: 467
Y
Young‐Min Kim
H 指数: 80 · 论文数: 1.6K
M
Miguel A. Cerqueira
H 指数: 76 · 论文数: 383
H
Ho Jae Han
H 指数: 75 · 论文数: 789
J
Jung-Kul Lee
H 指数: 67 · 论文数: 405
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