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Yu‐Hsiang Yu
university of lausanne
26H指数
114论文数
2.0K被引数
收录论文 31
发表时间
Differential effects of Bacillus subtilis- and Bacillus licheniformis-fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers枯草芽孢杆菌和地衣芽孢杆菌发酵产物对肉鸡生长性能、肠道形态、肠道抗氧化和屏障功能基因表达、盲肠菌群及微生物碳水化合物活性酶组成的差异影响
POULTRY SCIENCE
IF4.2

