Nasser Behroozi‐Khazaei - Publications, H-index & Citations

Nasser Behroozi‐Khazaei

University of Kurdistan

16H指数

29论文数

772被引数

收录论文 14

发表时间

Under- and Over-Segmentation: New Metrics for Image Segmentation Accuracy Measurement 欠分割与过分割：图像分割精度测量的新指标

Array

IF4.5

2025-12-03

OAAI

Mobin Mohammadi; Kaveh Mollazade; Nasser Behroozi-Khazaei

Optimizing energy, quality, and emissions in button mushroom (Agaricus bisporus) drying using infrared-convective dryer with heat recovery 采用红外-对流干燥机与热回收技术优化双孢蘑菇（Agaricus bisporus）干燥过程中的能耗、品质及排放物。

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY

IF2.3

2025-09-01

PREAI

Darvishi, Hosain; Afzali, Farzam; Behroozi-Khazaei, Nasser

Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing 连续欧姆加热和微波加热对灰葡萄孢菌灭活、质量参数及黑葡萄汁加工中能量消耗的比较分析

Innovative Food Science & Emerging Technologies

IF6.8

2025-07-28

PREAI

Hosain Darvishi; Dalir Rezaeian; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba

Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer 组合微波-对流干燥机的温室气体减排潜力、能量和火用分析

ENERGY

IF9.4

2023-12-01

PREAI

Darvishi, Hosain; Khodaei, Jalal; Behroozi-Khazaei, Nasser; Salami, Payman; Akhijahani, Hadi Samimi

Comparative study of different bread baking methods: Combined ohmic-infrared, ohmic-conventional, infrared-conventional, infrared, and conventional heating

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-06-01

PREAI

Panirani, Paiam Negahdar; Darvishi, Hosain; Hosainpour, Adel; Behroozi-Khazaei, Nasser

Multi-objective optimization of savory leaves drying in continuous infrared-hot air dryer by response surface methodology and desirability function

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2020-01-01

PREAI

Darvishi, Hosain; Farhudi, Zanyar; Behroozi-Khazaei, Nasser

Modelling and optimizing of calcium and non-phytate phosphorus requirements of male broiler chickens from 1 to 21 days of age using response surface methodology

ANIMAL

IF4.2

2020-01-01

OAAI

Fallah, H.; Karimi, A.; Sadeghi, A.; Behroozi-Khazaei, N.

Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating

FOOD CHEMISTRY

IF9.8

2019-08-01

PREAI

Darvishi, Hosain; Mohammadi, Pedram; Fadavi, Ali; Saba, Mahmoud Koushesh; Behroozi-Khazaei, Nasser

Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system

APPLIED THERMAL ENGINEERING

IF6.9

2019-05-01

PREAI

Afzali, Farzam; Darvishi, Hosain; Behroozi-Khazaei, Nasser

Microwave power adjusting during potato slice drying process using machine vision

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2019-05-01

PREAI

Rezaei, Somayeh; Behroozi-Khazaei, Nasser; Darvishi, Hosain

Optimum mixing rate in biogas reactors: Energy balance calculations and computational fluid dynamics simulation

ENERGY

IF9.4

2018-09-01

PREAI

Mohammadrezaei, Rashed; Zareei, Samira; Behroozi-Khazaei, Nasser

A robust algorithm based on color features for grape cluster segmentation

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2017-11-01

PREAI

Behroozi-Khazaei, Nasser; Maleki, Mohammad Reza

Machine vision system for grading of dried figs

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2015-11-01

PREAI

Baigvand, Mehrdad; Banakar, Ahmad; Minaei, Saeed; Khodaei, Jalal; Behroozi-Khazaei, Nasser

Applied machine vision and artificial neural network for modeling and controlling of the grape drying process

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2013-10-01

PREAI

Khazaei, Nasser Behroozi; Tavakoli, Teymour; Ghassemian, Hassan; Khoshtaghaza, Mohammad Hadi; Banakar, Ahmad

研究方向