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H

Hosain Darvishi

university of kurdistan

26H指数
59论文数
1.8K被引数
收录论文 18
发表时间
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Frequency-effects of continuous pulsed Ohmic heating on quality preservation, microbial safety, and electrode corrosion in fruit juice pasteurization连续脉冲欧姆加热频率效应对果汁巴氏杀菌中品质保持、微生物安全性和电极腐蚀的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-07-10
err0
PREAI
errAsra Gholami; Hosain Darvishi; Nasser Behroozi Khazaei; Mahmoud Koushesh Saba; Himan Nourbakhsh
err分享
err收藏
Optimizing energy, quality, and emissions in button mushroom (Agaricus bisporus) drying using infrared-convective dryer with heat recovery采用红外-对流干燥机与热回收技术优化双孢蘑菇（Agaricus bisporus）干燥过程中的能耗、品质及排放物。
errENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY
IF2.3
err2025-09-01
err1
PREAI
errDarvishi, Hosain; Afzali, Farzam; Behroozi-Khazaei, Nasser
err分享
err收藏
Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing连续欧姆加热和微波加热对灰葡萄孢菌灭活、质量参数及黑葡萄汁加工中能量消耗的比较分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-28
err0
PREAI
errHosain Darvishi; Dalir Rezaeian; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba
err分享
err收藏
Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties太阳能干燥无花果的品质：超声、欧姆烫漂和二氧化硫预处理对生物活性保留、抗氧化活性和物理性质的比较研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-01
err0
PREAI
errFatemeh Jafari; Mahmoud Koushesh Sab; Hosain Darvishi
err分享
err收藏
Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err6
PREAI
errKakaei, Soraya; Saba, Mahmoud Koushesh; Mansouri, Sirvan; Darvishi, Hosain
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Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer组合微波-对流干燥机的温室气体减排潜力、能量和火用分析
errENERGY
IF9.4
err2023-12-01
err7
PREAI
errDarvishi, Hosain; Khodaei, Jalal; Behroozi-Khazaei, Nasser; Salami, Payman; Akhijahani, Hadi Samimi
err分享
err收藏
Comparative study of different bread baking methods: Combined ohmic-infrared, ohmic-conventional, infrared-conventional, infrared, and conventional heating
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err8
PREAI
errPanirani, Paiam Negahdar; Darvishi, Hosain; Hosainpour, Adel; Behroozi-Khazaei, Nasser
err分享
err收藏
Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-10-01
err5
PREAI
errDarvishi, Hosain; Ghiasi, Farzad; Rostami, Negin; Fadavi, Ali
err分享
err收藏
The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors酸樱桃汁浓缩中的欧姆和常规加热方法: 质量和工程因素
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err34
PREAI
errNorouzi, Shokoofeh; Fadavi, Ali; Darvishi, Hosain
err分享
err收藏
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err34
PREAI
errDarvishi, Hosain; Salami, Payman; Fadavi, Ali; Saba, Mahmoud Koushesh
err分享
err收藏
Multi-objective optimization of savory leaves drying in continuous infrared-hot air dryer by response surface methodology and desirability function
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2020-01-01
err34
PREAI
errDarvishi, Hosain; Farhudi, Zanyar; Behroozi-Khazaei, Nasser
err分享
err收藏
Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating
errFOOD CHEMISTRY
IF9.8
err2019-08-01
err40
PREAI
errDarvishi, Hosain; Mohammadi, Pedram; Fadavi, Ali; Saba, Mahmoud Koushesh; Behroozi-Khazaei, Nasser
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Combination of closed loop-fluidized bed dryer and osmotic drying for processing of white mushroom: mass transfer, drying kinetics and specific moisture extraction rate
errINTERNATIONAL JOURNAL OF GREEN ENERGY
IF3.1
err2019-07-19
err4
PREAI
errDarvishi, Hosain; Azadbakht, Mohsen; Norallahi, Bashir
err分享
err收藏
Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system
errAPPLIED THERMAL ENGINEERING
IF6.9
err2019-05-01
err29
PREAI
errAfzali, Farzam; Darvishi, Hosain; Behroozi-Khazaei, Nasser
err分享
err收藏
Microwave power adjusting during potato slice drying process using machine vision
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2019-05-01
err14
PREAI
errRezaei, Somayeh; Behroozi-Khazaei, Nasser; Darvishi, Hosain
err分享
err收藏
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err44
PREAI
errFadavi, Ali; Yousefi, Saeed; Darvishi, Hosain; Mirsaeedghazi, Hossein
err分享
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Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation
errRENEWABLE ENERGY
IF9.1
err2018-05-01
err36
PREAI
errDarvishi, Hosain; Azadbakht, Mohsen; Noralahi, Bashir
err分享
err收藏
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-10-01
err56
PREAI
errDarvishi, Hosain; Hosainpour, Adel; Nargesi, Farzad; Fadavi, Ali
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mahmoud Koushesh Saba
H 指数: 22 · 论文数: 72
H
Hadi Samimi Akhijahani
H 指数: 21 · 论文数: 47
H
Hossein Mirsaeedghazi
H 指数: 20 · 论文数: 60
M
Mohsen Azadbakht
H 指数: 20 · 论文数: 89
F
Fatemeh Jafari
H 指数: 17 · 论文数: 87
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