Józef Gorzelany

university of rzeszow

H指数:19

被引数:1,099

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Energy Potential of Pellets Produced from Green Waste Compost

绿色废料堆肥生产颗粒物的能源潜力

Energies

IF3.2

2026-09-130

Weed Communities and Their Diversity Depending on the Age of the Plantation and Selected Plant Species Intended for Energy Purposes

杂草群落及其多样性取决于种植园的年龄和用于能源目的的选定植物物种

Agriculture

IF3.6

2026-04-040

OAAI

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them

在波兰种植的部分冬小麦品种和生长季节对其生产的小麦啤酒质量的影响

Foods

IF5.1

2026-02-070

OAAI

Application of Gaseous Ozone to Enhance Quality and Microbiological Safety of Strawberries

气态臭氧在提高草莓品质和微生物安全方面的应用

Molecules 2026, Vol. 31, Page 42

IF4.6

2025-12-230

OAAI

The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them

所选冬小麦品种及生长季节对以其为原料生产的啤酒的抗氧化活性、多酚谱和感官评价的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-11-260

Evaluation of the Yield of Giant Miscanthus (Miscanthus × giganteus) and Sugar Miscanthus (Miscanthus sacchariflorus) Intended for Energy Purposes in Variable Habitat Conditions

评估用于能源目的的巨 Miscanthus (Miscanthus × giganteus) 和糖 Miscanthus (Miscanthus sacchariflorus) 在不同栖息地条件下的产量

Energies 2025, Vol. 18, Page 5946

IF3.2

2025-11-180

OAAI

Method of Management and Determination of Quality of Waste from Green Areas for the Production of Pellets Used for Fertilization Purposes

绿地废弃物用于肥料生产颗粒的管理与质量确定方法

Sustainability 2025, Vol. 17, Page 10250

IF3.3

2025-11-180

OAAI

Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage

气态臭氧处理对日本榅桲果实贮藏期间力学和化学性质的影响

Foods 2025, Vol. 14, Page 3412

IF5.1

2025-10-030

OAAI

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation

不同氮肥施用水平下，从选定的冬小麦品种中获得的麦芽中水解和溶胞修饰程度比较

MOLECULES

IF4.6

2025-04-250

Impact of Ozone Exposure on Chlorophyll Fluorescence, Pigment Content and Leaf Gas Exchange on Lonicera caerulea var. kamtschatica and Lonicera caerulea var. emphyllocalyx

臭氧暴露对Lonicera caerulea var. kamtschatica和Lonicera caerulea var. emphyllocalyx的叶绿素荧光、色素含量及叶片气体交换的影响

SUSTAINABILITY

IF3.3

2025-03-220

The Use of Machine Learning to Assess the Impact of the Ozonation Process on Selected Mechanical Properties of Japanese Quince Fruits

AGRICULTURE-BASEL

IF3.6

2024-11-060

Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone

MOLECULES

IF4.6

2024-07-311

OAAI

Preliminary Tests of Tomato Plant Protection Method with Ozone Gas Fumigation Supported with Hydrogen Peroxide Solution and Its Effect on Some Fruit Parameters

SUSTAINABILITY

IF3.3

2024-04-223

Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes

MOLECULES

IF4.6

2023-12-151

OAAI

Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (Ribes rubrum L.) Ozonized during Storage

AGRICULTURE-BASEL

IF3.6

2023-11-102

Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

MOLECULES

IF4.6

2023-05-104

OAAI

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

MOLECULES

IF4.6

2023-03-0913

OAAI

Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers

MOLECULES

IF4.6

2022-12-182

OAAI

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit

MOLECULES

IF4.6

2022-11-259

OAAI

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)

MOLECULES

IF4.6

2022-09-309

OAAI

Józef Gorzelany

个人简介

教育背景

工作经历

荣誉奖项

研究方向