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Phytochemical and functional properties of Pakistani honey: Antioxidant activity and glycemic impact 巴基斯坦蜂蜜的植物化学成分和功能特性:抗氧化活性和升糖指数 Wadood, Syed Abdul; Mahmood, Rahmeen; Asghar, Farzeen; Yaqoob, Komal; Lina, Wu; Zhang, Yongzhi; Khan, Abbas; Khan, Wahab Ali; Liu, Hongyan; Rogers, Karyne M. 分享 收藏
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Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies Nuralykyzy, B.; Wadood, S.A.; Nie, J.; Mei, H.Y.; Shao, S.Z.; Zhang, Y.Z.; Li, C.L.; Yuan, Y.W.; Rogers, K.M. 食品样本制备和稳定同位素分析指南用于可追溯性研究。Food Saf. Health 2026, 1–11. [Google Scholar] [CrossRef] Nuralykyzy, Bayan; Wadood, Syed Abdul; Nie, Jing; Mei, Hanyi; Shao, Shengzhi; Zhang, Yongzhi; Li, Chunlin; Yuan, Yuwei; Rogers, Karyne M. 分享 收藏
Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf-Life of Oranges 高光谱成像结合图像融合特征与机器学习以区分不同产地、等级和货架寿命的橙子 Xiao, Honghui; Hu, Hao; Mei, Hanyi; Deng, Hao; Zhang, Yongzhi; Nie, Jing; Wu, Hao; Rogers, Karyne M.; Yuan, Yuwei; Li, Chunlin 分享 收藏
Effect of Diet and Metamorphosis on the Stable Isotopes of Ectropis grisescens (Lepidoptera: Geometridae) 饮食和变态发育对Ectropis grisescens(鳞翅目:尺蛾科)稳定同位素的影响 Wadood, Syed Abdul; Li, Xin; Mei, Hanyi; Asghar, Farzeen; Li, Chunlin; Rogers, Karyne M.; Nie, Jing; Shao, Shengzhi; Khan, Wahab Ali; Tang, Meijun; Yuan, Yuwei 分享 收藏
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Stable isotopic fingerprinting of authentic basmati rice from Pakistan (vol 157, 110166, 2024) 巴基斯坦真品巴斯马蒂米(Stable isotopic fingerprinting of authentic basmati rice from Pakistan (vol 157, 110166, 2024))的稳定同位素指纹分析 Wadood, Syed Abdul; Li, Chunlin; Nie, Jing; Rogers, Karyne M.; Mei, Hanyi; Zhang, Yongzhi; Shah, Imranullah; Qamar, Aiza; Yuan, Yuwei 分享 收藏
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Synergies between Carbon Sequestration, Nitrogen Utilization, a Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions 碳封存、氮利用与蘑菇品质之间的协同效应:关于基质、真菌和土壤相互作用的综合综述 Nuralykyzy, Bayan; Nie, Jing; Mei, Hanyi; Zhang, Yongzhi; Rogers, Karyne M.; Li, Chunlin 分享 收藏
Application of Stable Isotopes and Multi Elemental Fingerprints to Verify the Origin of Premium Chinese Hainan Bananas 稳定同位素和多元素指纹在验证优质中国海南香蕉产地中的应用 Huang, Yurong; Mei, Hanyi; Zhang, Yongzhi; Wang, Mingyue; Huan, Zhibo; Nie, Jing; Rogers, Karyne M.; Nuralykyzy, Bayan; Li, Chunlin; Yuan, Yuwei 分享 收藏
Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach 使用稳定的同位素,元素指纹和数据驱动但可解释的方法来识别法国葡萄酒的年份 Yu, Hanxin; Chu, Yinghao; Bian, Xuehai; Chen, Shanlin; Jin, Baohui; Rogers, Karyne M.; Xu, Dunming; Chen, Xizhe; Wu, Hao 分享 收藏
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning 利用可见近红外高光谱成像和机器学习表征中国藏红花原产地、年份和等级 Wu, Jiahui; Nie, Jing; Hu, Hao; Xu, Xinyue; Li, Chunlin; Zhou, Hongkui; Feng, Peishi; Mei, Hanyi; Rogers, Karyne M.; Wang, Ping 分享 收藏
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents 使用基于质谱的代谢物和无机成分对食用草药材料和食品进行认证 Wadood, Syed Abdul; Nie, Jing; Song, Yan; Li, Chunlin; Rogers, Karyne M.; Khan, Wahab Ali; Khan, Abbas; Xiao, Jianbo; Liu, Hongyan; Yuan, Yuwei 分享 收藏