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Lacrimioara Șenilă

National Institute for Research and Development of Optoelectronics INOE 2000 and Research Institute for Analytical Instrumentation

21H指数
91论文数
1.1K被引数
收录论文 38
发表时间
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Kinetic Simulation of Lipid Oxidation and Lycopene Antioxidant Activity in Tomato Pomace Using ANSYS Chemkin使用ANSYS Chemkin对番茄渣中脂质氧化和番茄红素抗氧化活性的动力学模拟
errFoods
IF5.1
err2026-04-28
err0
errOAAI
errLucian Dordai; Adrian Vasile Timar; Lacrimioara Senila; Lucian Cuibus; Anca Becze
err分享
err收藏
Challenges in Remediation of Hg-Contaminated Agricultural Soils: A Literature Review汞污染农田土壤修复的挑战：文献综述
errAgriculture
IF3.6
err2026-04-13
err0
errOAAI
errMarin Senila; Cristina Balgaradean; Lacrimioara Senila
err分享
err收藏
Species- and salt-dependent Mg2+ handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli发酵过程中物种和盐依赖的Mg2+处理 - 酿酒酵母Saccharomyces boulardii和乳杆菌属Lactobacilli的比较响应
errInternational Journal of Food Microbiology
IF5.2
err2026-03-30
err0
errOAAI
errRodica-Anita Varvara; Marin Senila; Lacrimioara Senila; Floricuța Ranga; Calina Ciont; Ana-Maria Cocean; Madalina Medeleanu; Anca Becze; Dan Cristian Vodnar
err分享
err收藏
Chemical and Rheological Modifications of White Sorghum Flour by Physical Treatments with Possible Implications for Health物理处理对白高粱粉的化学和流变学改性及其对健康的潜在影响
errMolecules
IF4.6
err2026-03-11
err0
errOAAI
errAna Batariuc; Mădălina Ungureanu-Iuga; Anca Becze; Lacrimioara Senila; Claudiu Cobuz; Silvia Mironeasa
err分享
err收藏
Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive Oils橄榄品种和种植区域对土耳其橄榄油化学成分和感官属性的影响
errMolecules
IF4.6
err2026-03-09
err0
errOAAI
errDidar Sevim; Oya Köseoğlu; Lacrimioara Senila; Anca Becze; Marin Senila; Pınar Kadiroğlu Kelebek; Ayla Mumcu
err分享
err收藏
Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum Lycopersicum L.) Cultivars番茄加工副产物番茄渣的营养价值（来自多种番茄[Solanum lycopersicum L.]品种）
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errAnca Becze; Lacrimioara Senila; Mihaela Multescu; Aglaia Popa; Floarea Serbancea; Marin Senila
err分享
err收藏
Influence of Vine Shoot Waste and Its Derived Ash on the Properties of Cement Composites葡萄藤废弃物及其衍生灰对水泥复合材料性能的影响
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errDaniela Alexandra Scurtu; Erika Andrea Levei; Eniko Kovacs; Lacrimioara Senila; Oana Cadar; Dorina Simedru; Cecilia Roman; Xenia Filip; Leontin David
err分享
err收藏
Silver-Exchanged Zeolites: Preparation and Applications—A Review银离子交换沸石：制备与应用——综述
errMaterials 2025, Vol. 18, Page 4779
IF0
err2025-10-19
err0
errOAAI
errMarin Senila; Eniko Kovacs; Lacrimioara Senila
err分享
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Lipids from Oilcakes—High Quality Ingredients for Functional Food Products油饼中的脂质——功能性食品产品的高品质原料
errMolecules 2025, Vol. 30, Page 3640
IF4.6
err2025-09-06
err0
errOAAI
errAncuța Petraru; Sonia Amariei; Lacrimioara Senila
err分享
err收藏
A Review of Polylactic Acid (PLA) and Poly(3-hydroxybutyrate) (PHB) as Bio-Sourced Polymers for Membrane Production Applications作为生物基聚合物的聚乳酸（PLA）和聚（3-羟基丁酸酯）（PHB）在膜生产应用中的综述
errMembranes 2025, Vol. 15, Page 210
IF3.6
err2025-08-22
err0
PREAI
errLacrimioara Senila; Eniko Kovacs; Marin Senila
err分享
err收藏
Chemical Characterization, Lipid Profile, and Volatile Compounds in Chlorella sp. and Spirulina platensis: A Promising Feedstock for Various Applications
errMOLECULES
IF4.6
err2025-03-27
err0
errOAAI
errSenila, Lacrimioara; Kovacs, Eniko; Roman, Cecilia
err分享
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Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products亚麻籽油饼：实现创新食品产品的一种高营养价值成分
errFOODS
IF5.1
err2025-03-21
err0
errOAAI
errPetraru, Ancuta; Amariei, Sonia; Senila, Lacrimioara
err分享
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Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-12-02
err2
PREAI
errSenila, Marin; Kovacs, Eniko; Senila, Lacrimioara
err分享
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Evaluation of Biochemical Methane Potential and Kinetics of Organic Waste Streams for Enhanced Biogas Production
errAGRONOMY-BASEL
IF3.4
err2024-10-29
err1
errOAAI
errLlanos-Lizcano, Rodolfo; Senila, Lacrimioara; Modoi, Oana Cristina
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Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet
errMOLECULES
IF4.6
err2024-10-22
err0
errOAAI
errBecze, Anca; Simedru, Dorina; Barta, Daniel-Gabriel; Senila, Lacrimioara; Varaticeanu, Cerasel; Blaga, Tudor
err分享
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Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err5
errOAAI
errSenila, Marin; Senila, Lacrimioara; Resz, Maria-Alexandra
err分享
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Briquette Production from Vineyard Winter Pruning Using Two Different Approaches
errAGRICULTURE-BASEL
IF3.6
err2024-07-09
err0
errOAAI
errTenu, Ioan; Rosca, Radu; Corduneanu, Oana-Raluca; Roman, Cecilia; Senila, Lacrimioara; Arsenoaia, Vlad; Butnaru, Liviu; Baetu, Marius; Chirila, Constantin; Carlescu, Petru Marian
err分享
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Processing of Thin Films Based on Cellulose Nanocrystals and Biodegradable Polymers by Space-Confined Solvent Vapor Annealing and Morphological Characteristics
errMATERIALS
IF3.2
err2024-04-07
err0
errOAAI
errSenila, Lacrimioara; Botiz, Ioan; Roman, Cecilia; Simedru, Dorina; Dan, Monica; Kacso, Irina; Senila, Marin; Todor-Boer, Otto
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Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err10
PREAI
errSenila, Marin; Resz, Maria-Alexandra; Torok, Iulia; Senila, Lacrimioara
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Diffusive Gradients in Thin-films as passive sampling tool for the measurement of labile species in fractionation analysis of metals (Fe, Mn, Cu, Zn and Pb) in beer
errMICROCHEMICAL JOURNAL
IF5.1
err2024-03-01
err5
PREAI
errSenila, Marin; Cadar, Oana; Frentiu, Tiberiu; Senila, Lacrimioara; Angyus, Simion Bogdan
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Oana Cadar
H 指数: 46 · 论文数: 223
E
Erika Andrea Levei
H 指数: 44 · 论文数: 190
P
Patrick Lacroix‐Desmazes
H 指数: 37 · 论文数: 252
M
Mihaela D. Lazăr
H 指数: 31 · 论文数: 160
M
Marin Șenilă
H 指数: 30 · 论文数: 179
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