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Hiroki Abe

National Institute of Health Sciences

H指数:14

被引数:674

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Prediction of reduction behavior by heating and strain variability of Campylobacter jejuni using amino acid phylogenetics from whole genome sequencing data

利用全基因组测序数据的氨基酸系统发育学，预测空肠弯曲杆菌(Campylobacter jejuni)在加热和应变变化条件下的还原行为。

International Journal of Food Microbiology

IF5.2

2025-09-150

PRE

Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes, , and Campylobacter jejuni in lettuce salad made at home

MICROBIAL RISK ANALYSIS

IF4

2024-12-010

PRE

3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2024-06-180

OA

Modeling strain variability in Campylobacter jejuni thermal inactivation by quantifying the number of strains required

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-04-012

PRE

Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

IF6.3

2023-10-015

OAAI

Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores

IF6.3

2021-12-014

PREAI

A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-09-285

OA

Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2021-09-230

OAAI

Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-07-135

OA

Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-06-2411

OAAI

Recent advances in predictive microbiology: theory and application of conversion from population dynamics to individual cell heterogeneity during inactivation process

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-06-0110

PREAI

Population-based study of a free rubella-specific antibody testing and immunization campaign in Chiba city in response to the 2018-2019 nationwide rubella outbreak in Japan

针对日本2018至2019爆发的全国性风疹暴发，在千叶市进行了免费风疹特异性抗体检测和预防接种运动的基于人群的研究

HUMAN VACCINES & IMMUNOTHERAPEUTICS

IF3.5

2021-01-073

OAAI

Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference

通过贝叶斯推理模拟空肠弯曲菌对人小肠上皮样细胞的侵袭

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-12-174

OAAI

Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-05-199

OAAI

Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-02-0117

PREAI

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-11-018

PREAI

Effects of Si on mechanical properties and microstructure evolution in ultrafine-grained Cu-Si alloys processed by accumulative roll bonding

ACTA MATERIALIA

IF9.3

2013-03-0126

PRE