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H

Heitor Daguer

laboratório federal de defesa agropecuária (slav-sc/lfda/rs)

H指数:28

被引数:2,437

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Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case study

微波辅助消化肉类产品中胶原蛋白的绿色分析化学方法：一个案例研究

Food Research International

IF8

2025-11-010

PRE

Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresis

ELECTROPHORESIS

IF2.5

2024-10-290

PRE

A fast energized dispersive guided extraction of polycyclic aromatic hydrocarbons for risk-based seafood monitoring after an oil spill

MICROCHEMICAL JOURNAL

IF5.1

2024-01-014

PRE

Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-12-016

OAAI

Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-09-013

PRE

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments

IF4.1

2023-07-115

OAAI

Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-06-222

OA

Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-016

PRE

Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-n acute accent obis) and Vitex megapotamica (Spreng.) Moldenke (taruma tilde ) fruits

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0111

PRE

Simultaneous extraction/derivatization for the analysis of sulfite by capillary electrophoresis: A high-throughput reference method to meet the demand of seafood inspection

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-019

PRE

Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0114

OAAI

Reference LC-MS/MS method to detect fresh cheeses adulteration with whey

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0110

PRE

Baseline sodium nitrate and nitrite concentrations in fresh and processed meats

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-01-015

PRE

Reacqua: A low-cost solar still system for the removal of antibiotics from contaminated effluents

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2021-12-014

PRE

Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-0130

OAAI

Quality changes during long-term storage of a peculiar Brazilian honeydew honey: Bracatinga

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-04-0115

PREAI

Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures

使用具有选定发酵剂的II型酸面团减少FODMAPs并提高面包质量

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2021-03-0214

PREAI

Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon

IF6.3

2021-02-0115

PREAI

FT-NIR combined with chemometrics versus classic chemical methods as accredited analytical support for decision-making: Application to chemical compositional compliance of feedingstuffs

MICROCHEMICAL JOURNAL

IF5.1

2020-11-011

PREAI

The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-013

OAAI