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Maria Font‐i‐Furnols

food quality and technology irta

30H指数
207论文数
3.7K被引数
收录论文 68
发表时间
Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging牛肉陈化过程中分离真菌的分子鉴定与酶学特性分析
err2026-10-09
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PREAI
errFederico Tomasello; Berta Torrents‐Masoliver; Belén Martín; Anna Jofré; Sara Bover‐Cid; Maria Font‐i‐Furnols; Núria Panella‐Riera
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Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef干湿熟成布伦纳-比利牛斯牛肉的微生物动态和质量特性
err2026-09-29
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PREAI
errTomasello, Federico; Martin, Belen; Jofre, Anna; Bover-Cid, Sara; Font-i-Furnols, Maria; Panella-Riera, Nuria
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Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs整、早、晚免疫去势公猪的骨骼、生殖器官及胴体特性
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IF4.2
err2025-11-21
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errOAAI
errIvana Božičković; Dragan Radojković; Radomir Savić; Mladen Popovac; Albert Brun; Joaquim Soler; Rosil Lizardo; Maria Font-i-Furnols
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Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
err2025-02-01
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errMunoz-Lapeira, Miriam; Wold, Jens Petter; Jofre, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeno, Cristina
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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
err2025-01-01
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PREAI
errBozickovic, Ivana; Savic, Radomir; Panella-Riera, Nuria; Radojkovic, Dragan; Brun, Albert; Font-i-Furnols, Maria
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An overview of drivers and emotions of meat consumption
err2025-01-01
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errOAAI
errFont-i-Furnols, Maria; Guerrero, Luis
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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens
err2025-01-01
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errMunoz-Lapeira, Miriam; Font-i-Furnols, Maria; Brun, Albert; Jofre, Anna; Botella, Marcos; Zomeno, Cristina
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
err2025-01-01
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errOAAI
errAlbano-Gaglio, Michela; Mishra, Puneet; Erasmus, Sara W.; Tejeda, Juan Florencio; Brun, Albert; Marcos, Begonya; Zomeno, Cristina; Font-i-Furnols, Maria
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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
err2024-12-01
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errOAAI
errZomeno, Cristina; Albano-Gaglio, Michela; Brun, Albert; Marcos, Begonya; Font-i-Furnols, Maria
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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
err2024-11-01
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errMarcos, Begonya; Quinteiro, Paula; Albano-Gaglio, Michela; Munoz, Israel; Claret, Anna; Guerrero, Luis; Lloret, Elsa; Tejeda, Juan Florencio; Font-i-Furnols, Maria
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Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs
err2024-07-04
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errEgea, Macarena; Garrido, M. Dolores; Font-i-Furnols, Maria; Panella-Riera, Nuria; Linares, M. Belen; Penaranda, Irene
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Pork belly quality variation and its association with fatness level
err2024-07-01
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PREAI
errAlbano-Gaglio, M.; Zomeno, C.; Tejeda, J. F.; Brun, A.; Gispert, M.; Marcos, B.; Font-i-Furnols, M.
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Challenges and future perspectives for the European grading of pig carcasses - A quality view
err2024-02-01
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errCandek-Potokar, Marjeta; Lebret, Benedicte; Gispert, Marina; Font-i-Furnols, Maria
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Near infrared sensors for the precise characterization of salt content in canned tuna fish
err2023-12-01
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errOAAI
errFulladosa, E.; Barnes-Calle, C.; Cruz, J.; Martinez, B.; Giro-Candanedo, M.; Comaposada, J.; Font-i-Furnols, M.; Gou, P.
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
err2023-10-01
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errFont-i-Furnols, Maria; Albano-Gaglio, Michela; Brun, Albert; Tejeda, Juan Florencio; Gispert, Marina; Marcos, Begonya; Zomeno, Cristina
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Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
err2023-07-01
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errGarrido, M. Dolores; Egea, Macarena; Font-i-Furnols, Maria; Linares, M. Belen; Penaranda, Irene
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A matter of body weight and sex type: Pig carcass chemical composition and pork quality
err2023-03-01
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PREAI
errZomen, Cristina; Gispert, Marina; Candek-Potokar, Marjeta; Morlein, Daniel; Font-i-Furnols, Maria
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