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Yihua Liu

Chinese Academy of Forestry

H指数:30

被引数:2,839

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Circulating miR-106b-5p discriminates acute myocardial infarction patients, predicts disease severity, and regulates H/R-induced cardiomyocyte injury by targeting CDKN1A

循环miR-106b-5p可区分急性心肌梗死患者、预测疾病严重程度，并通过靶向CDKN1A调节H/R诱导的心肌细胞损伤

European Journal of Medical Research

IF3.4

2026-09-120

OA

The Activation Mechanisms of Permonosulfate and Pollutants Degradation Pathways by Generated Reactive Species

过一硫酸盐的活化机制及由生成的活性物种介导的污染物降解途径

Environ. Sci.: Nano

IF0

2025-10-210

PRE

Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality

虫害侵染触发山核桃的代谢转变：对营养品质的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-09-010

PRE

A portable 3D-printed lab-on-a-chip device for on-site monitoring of thiamethoxam residue in food samples

用于现场监测食品样品中噻虫嗪残留的便携式3d打印芯片实验室设备

IF9.8

2025-06-020

PRE

Prevalence and Multiple-Level Determinants of Smoking Among Women in the Workforce in China

NICOTINE & TOBACCO RESEARCH

IF3

2024-12-210

PRE

External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics

IF9.8

2024-12-010

PRE

Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis

FOOD CHEMISTRY-X

IF8.2

2024-10-010

OAAI

Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle

FOOD CHEMISTRY-X

IF8.2

2024-10-010

OAAI

A homogenous fluorescence immunoassay based on a DNA-grafted labeling strategy of magnetic microspheres for multiple neonicotinoids monitoring

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-09-010

PRE

Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis

FRONTIERS IN NUTRITION

IF5.1

2024-08-231

OAAI

Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-05-045

OA

Unveiling the Patterns and Drivers of Ecological Efficiency in Chinese Cities: A Comprehensive Study Using Super-Efficiency Slacks-Based Measure and Geographically Weighted Regression Approaches

IF3.3

2024-04-090

OA

Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application

FOOD CHEMISTRY-X

IF8.2

2023-12-013

OAAI

The relationship between early childhood development and feeding practices during the dietary transitional period in rural China: a cross-sectional study

FRONTIERS IN PUBLIC HEALTH

IF3.4

2023-08-112

OAAI

The relationship between unhealthy lifestyle patterns and depressive symptoms among residents in Beijing, China: A community-based cross-sectional study

FRONTIERS IN PUBLIC HEALTH

IF3.4

2023-04-126

OAAI

Combined analysis of the transcriptome and metabolome provides insights into the fleshy stem expansion mechanism in stem lettuce

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-12-153

OAAI

The phytochemical components of walnuts and their application for geographical origin based on chemical markers

FOOD QUALITY AND SAFETY

IF4.4

2022-09-023

OA

Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage

综合脂质组学分析揭示虫害对山茶油脂质谱变化的影响

FRONTIERS IN NUTRITION

IF5.1

2022-09-029

OAAI

Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-0110

PRE

Phylogenetic analysis of PP2C proteins and interactive proteins analyze of BjuPP2C52 in Brassica juncea

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2022-05-013

PRE