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Yuan Gao
qilu university of technology
20H指数
148论文数
1.7K被引数
收录论文 36
发表时间
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics从饲料配方到冷冻鱼肉:可水解单宁通过增强抗氧化能力、优化营养组成和质构特性,缓解高脂肪饮食诱导的大口黑鲈(Micropterus salmoides)鱼肉品质劣变
FOOD CHEMISTRY
IF9.8

