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A

Ana María Gómez‐Caravaca

University of Granada

49H指数
167论文数
8.1K被引数
收录论文 99
发表时间
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Unlocking phenolic bioactive compounds from olive leaves through lactic acid fermentation通过乳酸发酵从橄榄叶中释放酚类生物活性化合物
errFood Research International
IF8
err2026-07-01
err0
PREAI
errRazola-Diaz, Maria del Carmen; Martin-Garcia, Beatriz; De Montijo-Prieto, Soumi; Aznar-Ramos, Maria Jose; Jimenez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gomez-Caravaca, Ana Maria
err分享
err收藏
Evaluation of the potential to increase the recovery of phenolic compounds with antioxidant and antidiabetic activities from mango leaves by fermentation pre-treatment and ultrasound-assisted extraction via sonotrode通过发酵预处理和经声极的超声波辅助提取，对提高芒果叶中具有抗氧化和抗糖尿病活性的酚类化合物回收率的潜力进行评估。
errIndustrial Crops and Products
IF6.2
err2025-10-24
err0
errOAAI
errMaría José Aznar-Ramos; Soumi De Montijo-Prieto; María del Carmen Razola-Díaz; Beatriz Martín-García; María Jiménez-Valera; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca
err分享
err收藏
Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction揭示橄榄叶酚类提取物在糖尿病相关内皮功能障碍中的抗炎潜力
errFrontiers in Endocrinology
IF4.6
err2025-10-14
err0
errOAAI
errIlaria Cappellacci†; Nadia Di Pietrantonio†; Davide Viola; Gloria Formoso; Małgorzata Elżbieta Zujko; Beatriz Martín-García; Ana M. Gomez-Caravaca; Vito Verardo; Assunta Pandolfi; Caterina Pipino
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err收藏
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment菊苣副产物中酚类化合物的绿色提取：超声波、微波及联合方法（与果胶酶预处理结合）的中试规模比较
errANTIOXIDANTS
IF6.6
err2025-03-31
err0
errOAAI
errGil-Martinez, Lidia; de la Torre-Ramirez, Jose Manuel; Martinez-Lopez, Sofia; Ayuso-Garcia, Luis Miguel; Dellapina, Giovanna; Poli, Giovanna; Verardo, Vito; Gomez-Caravaca, Ana Maria
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Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-06
err0
PREAI
errDelgado-Andrade, Cristina; Razola-Diaz, Carmen; Olias, Raquel; Verardo, Vito; Gomez-Caravaca, Ana Maria; Marcos-Prado, Teresa; Clemente, Alfonso
err分享
err收藏
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
errMARINE DRUGS
IF5.4
err2025-01-14
err0
errOAAI
errGil-Martinez, Lidia; Santos-Mejias, Alejandro; de la Torre-ramirez, Jose Manuel; Banos, Alberto; Verardo, Vito; Gomez-Caravaca, Ana M.
err分享
err收藏
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-22
err0
PREAI
errSerrano-Garcia, Irene; Martakos, Ioannis C.; Olmo-Garcia, Lucia; Leon, Lorenzo; de la Rosa, Raul; Gomez-Caravaca, Ana M.; Belaj, Angjelina; Serrano, Alicia; Dasenaki, Marilena E.; Thomaidis, Nikolaos S.; Carrasco-Pancorbo, Alegria
err分享
err收藏
Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errPantalone, Sara; Verardo, Vito; Guerra-Hernandez, Eduardo; Zafra-Gomez, Alberto; D'Alessandro, Nicola; Gomez-Caravaca, Ana Maria
err分享
err收藏
Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errRazola-Diaz, Maria del Carmen; Volpe, Stefania; Gomez-Caravaca, Ana M.; Torrieri, Elena; Verardo, Vito
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-20
err7
errOAAI
errRazola-Diaz, Maria del Carmen; Aznar-Ramos, Maria Jose; Benitez, Guillermo; Gomez-Caravaca, Ana Maria; Verardo, Vito
err分享
err收藏
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
errANTIOXIDANTS
IF6.6
err2023-12-15
err1
errOAAI
errSerrano-Garcia, Irene; Olmo-Garcia, Lucia; Monago-Marana, Olga; de Alba, Ivan Munoz Cabello; Leon, Lorenzo; de la Rosa, Raul; Serrano, Alicia; Gomez-Caravaca, Ana Maria; Carrasco-Pancorbo, Alegria
err分享
err收藏
Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
errFOOD CONTROL
IF6.3
err2023-08-01
err4
PREAI
errPantalone, Sara; Verardo, Vito; Zafra-Gomez, Alberto; Guerra-Hernandez, Eduardo; Cichelli, Angelo; D'Alessandro, Nicola; Gomez-Caravaca, Ana Maria
err分享
err收藏
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction
errANTIOXIDANTS
IF6.6
err2023-07-11
err4
errOAAI
errRazola-Diaz, Maria del Carmen; Verardo, Vito; Guerra-Hernandez, Eduardo Jesus; Ruiz, Belen Garcia-Villanova; Gomez-Caravaca, Ana Maria
err分享
err收藏
Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-05-01
err7
PREAI
errStarzynska-Janiszewska, Anna; Stodolak, Bozena; Dulinski, Robert; Fernandez-Fernandez, Carmen; Martin-Garcia, Beatriz; Gomez-Caravaca, Ana Maria
err分享
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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
errFERMENTATION-BASEL
IF3.3
err2023-04-27
err8
errOAAI
errRazola-Diaz, Maria del Carmen; De Montijo-Prieto, Soumi; Aznar-Ramos, Maria Jose; Jimenez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gomez-Caravaca, Ana Maria
err分享
err收藏
Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err5
errOAAI
errdel Carmen Razola-Diaz, Maria; Jesus Guerra-Hernandez, Eduardo; Maria Gomez-Caravaca, Ana; Garcia-Villanova, Belen; Verardo, Vito
err分享
err收藏
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts乳酸菌发酵对鳄梨叶提取物酚类物质及抗氧化活性的影响
errANTIOXIDANTS
IF6.6
err2023-01-28
err36
errOAAI
errDe Montijo-Prieto, Soumi; Razola-Diaz, Maria del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jimenez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gomez-Caravaca, Ana Ma
err分享
err收藏
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
errHORTICULTURAE
IF3
err2022-11-01
err23
errOAAI
errAznar-Ramos, Maria Jose; Razola-Diaz, Maria del Carmen; Verardo, Vito; Gomez-Caravaca, Ana Maria
err分享
err收藏
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars六个地中海橄榄品种的水乙醇叶提取物的抗氧化和抗菌活性
errANTIOXIDANTS
IF6.6
err2022-08-26
err23
errOAAI
errSimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Cagalj, Martina; Pasini, Federica; Gomez-Caravaca, Ana Maria; Fernandez-Fernandez, Carmen; Sternisa, Meta; Mozina, Sonja Smole; Ozogul, Yesim; Mekinic, Ivana Generalic
err分享
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Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
errPLANTS-BASEL
IF4.1
err2022-08-04
err6
errOAAI
errMartin-Garcia, Beatriz; Aznar-Ramos, Maria Jose; Verardo, Vito; Gomez-Caravaca, Ana Maria
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
Ν
Νikolaos S. Τhomaidis
H 指数: 86 · 论文数: 603
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
J
Júlio Gálvez
H 指数: 66 · 论文数: 251
V
Vicente Micol
H 指数: 61 · 论文数: 213
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