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M

Marijan Nečemer

j. stefan institute

H指数:26

被引数:2,313

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Physicochemical and Thermal Properties of Aluminosilicate Gels Based on Metakaolin Doped with Different Amounts of Samarium(III)-Oxide

基于不同含量钐(III)氧化物掺杂的偏高岭土基铝硅酸盐凝胶的物理化学和热性能

IF5.3

2026-05-150

OA

Additive manufacturing of polymer-derived SiOC(Fe) ceramic composites as a catalyst support exhibiting magnetic heating capability

聚合物衍生SiOC(Fe)陶瓷复合材料的增材制造：一种具有磁热特性的催化剂载体

MATERIALS & DESIGN

IF7.9

2026-04-270

OAAI

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in 'Braeburn' Apples

IF3.4

2023-09-294

OA

Magnetic carbon nanocomposites via the graphitization of glucose and their induction heating

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2023-08-018

OAAI

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (Avena sativa L.)

IF4.1

2022-01-093

OAAI

Heavy Metal Pollution Assessment Using Energy-Dispersive X-ray Fluorescence and Multivariate Statistical Approach of Soil from Phosphate Ore Sites, Southern Region of Togo

WATER AIR AND SOIL POLLUTION

IF3

2021-11-267

PRE

Characteristics of radioactivity in the surface air along the 45°N zonal belt in South-Eastern Europe

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2021-11-251

PRE

Nitrogen and Sulphur Fertilisation for Marketable Yields of Cabbage (Brassica oleracea L. var. Capitata), Leaf Nitrate and Glucosinolates and Nitrogen Losses Studied in a Field Experiment in Central Slovenia

IF4.1

2021-06-2710

OAAI

Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach

FRONTIERS IN NUTRITION

IF5.1

2021-02-0512

OAAI

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

IF9.8

2020-10-0120

PRE

Magnetic Heating of Nanoparticles Applied in the Synthesis of a Magnetically Recyclable Hydrogenation Nanocatalyst

纳米粒子的磁加热在可磁循环氢化纳米催化剂合成中的应用

IF4.3

2020-06-1012

OAAI

Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.)

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-02-018

OAAI

Effect of cultivar and fertilization on garlic yield and allicin content in bulbs at harvest and during storage

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2019-08-0516

OAAI

The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting

IF9.8

2019-03-0112

PREAI

Potentially toxic elements in muscle tissue of different fish species from the Sava River and risk assessment for consumers

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-02-0127

PREAI

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-08-0124

PREAI

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

IF6.3

2018-07-0132

PREAI

Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2018-03-0114

PREAI

Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables - A preliminary study

IF6.3

2017-10-0122

PREAI

Fast Decomposition Procedure of Solid Samples by Lithium Borates Fusion Employing Salicylic Acid

ANALYTICAL CHEMISTRY

IF6.7

2017-02-2113

PREAI