Qingxi Ren

Jiangnan University

H指数:9

被引数:223

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Interactions between Huangjiu Polysaccharides and Polyphenols: Mechanisms and Influence on Volatile Organic Compounds Release

黄酒多糖与多酚的相互作用：机制及对挥发性有机化合物释放的影响

Journal of Agricultural and Food Chemistry

IF6.2

2026-02-090

PRE

Stichopus chloronotus Hydrolysates Enhance Alcohol Metabolism via ADH/ALDH Activation: Mechanism and Peptide Identification

Stichopus chloronotus 水解物通过ADH/ALDH激活增强酒精代谢：机制与肽段鉴定

Food Bioscience

IF5.9

2026-01-080

PRE

Investigation on the relationship between 1-hydroxyethyl radical and chemical composition using targeted characterization and multivariate statistical analysis: A case study on Huangjiu

FOOD RESEARCH INTERNATIONAL

IF8

2025-12-010

PRE

Characterization of key compounds influencing the lubrication properties of strong-aroma Baijiu

关键影响浓香型白酒润滑特性的化合物表征

Food Bioscience

IF5.9

2025-11-150

PRE

Comparative study on the anti-alcoholic liver disease efficiency of the ethanol- and water-soluble polysaccharides from Baijiu vinasses

关于白酒酒糟中乙醇和水溶性多糖抗酒精性肝病的比较研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-010

PRE

Role of a noval amadori rearrangement product: N-(1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid in changing the taste of Huangjiu

新型Amadori重排产物N-(1-脱氧-D-果糖-1-基)-γ-氨基丁酸在改变黄酒风味中的作用

FOOD BIOSCIENCE

IF5.9

2025-01-010

PRE

Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-11-011

Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms

揭示鲜味的复杂性: 从发酵豆腐中的鲜味肽探索到味觉机制的分子阐明

FOOD BIOSCIENCE

IF5.9

2024-06-015

PRE

Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees

FOOD QUALITY AND SAFETY

IF4.4

2024-03-195

Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-03-015

PRE

Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-012

PRE

Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment

CARBOHYDRATE POLYMERS

IF12.5

2024-01-0113

PRE

Conversion of Baijiu distillers' grains to functional peptides: Process optimization and antioxidant activity evaluation

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-09-0114

OAAI

Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-09-017

PRE

Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-131

PREAI

A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores

FOOD CHEMISTRY

IF9.8

2021-05-0111

PREAI

New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat

FOOD & FUNCTION

IF5.4

2021-01-013

PREAI

Thermal and storage properties of milk fat globules treated with different homogenisation pressures

用不同均质压力处理的乳脂球的热和储存特性

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-11-0119

PREAI

Thermal and structural changes of pasteurized milk fat globules during storage

巴氏杀菌乳脂肪球在储存过程中的热和结构变化

FOOD BIOSCIENCE

IF5.9

2019-04-0127

PREAI

Qingxi Ren

个人简介

教育背景

工作经历

荣誉奖项

研究方向