Jørgen Dejgård Jensen - Publications, H-index & Citations

Jørgen Dejgård Jensen

copenhagen university

25H指数

154论文数

2.1K被引数

收录论文 34

发表时间

Food Waste Prevention and Economic Incentives to Redistribute Surplus Foods from Food Retailing 食品浪费预防以及从食品零售业中重新分配剩余食品的经济激励

Journal of Food Products Marketing

IF2.4

2025-11-20

OAAI

Jørgen Dejgård Jensen

Sustainable and healthy diet index (SHDI) unveils regional differences in Europe and Northern Africa: findings from the SysOrg study 可持续且健康的饮食指数（SHDI）揭示了欧洲和北非的区域差异：SysOrg研究的发现

European Journal of Nutrition

IF4.3

2025-09-11

OAAI

Lea Ellen Matthiessen; Beatriz Philippi Rosane; Laura Rossi; Liliana Stefanovic; Dominika Średnicka-Tober; Rita Góralska-Walczak; Carola Strassner; Friederike Elsner; Youssef Aboussaleh; Zakia Hindi; Hamid El Bilali; Patrizia Pugliese; Sinne Smed; Jørgen Dejgård Jensen; Susanne Gjedsted Bügel

A taste of tomorrow: Predicting food demand elasticities under different Shared Socioeconomic Pathways 探索未来：在不同共享社会经济路径下预测食品需求弹性

Global Environmental Change

IF0

2025-08-16

OAAI

Clara G. Bouyssou; Francesco Clora; Jørgen Dejgård Jensen; Wusheng Yu

Eating green in Copenhagen: organic consumers' path to less meat and minimal food waste

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2025-01-28

OAAI

Matthiessen, Lea Ellen; Smed, Sinne; Jensen, Jorgen Dejgard; Srednicka-Tober, Dominika; Rossi, Laura; Bugel, Susanne Gjedsted

Food for thought: A meta-analysis of animal food demand elasticities across world regions

FOOD POLICY

IF6

2024-01-01

OAAI

Bouyssou, Clara G.; Jensen, Jorgen Dejgard; Yu, Wusheng

Sustainability implications of rising global pork demand

ANIMAL FRONTIERS

IF4.2

2022-12-14

OAAI

Yu, Wusheng; Jensen, Jorgen Dejgard

Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark's Yellow Card Initiative

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

IF3.5

2022-05-18

PREAI

Belay, Dagim G.; Jensen, Jorgen D.

Producers' and processors' perceptions of locality and its interaction with the concept of organic farming - empirical evidence from Denmark

BRITISH FOOD JOURNAL

IF4.2

2021-05-24

PREAI

Teuber, Ramona; Jensen, Jorgen Dejgard

Quantitative input restriction and farmers' economic performance: Evidence from Denmark's yellow card initiative on antibiotics

agricultural economics

IF4.2

2021-05-17

PREAI

Belay, Dagim G.; Jensen, Jorgen D.

The case for developing a cohesive systems approach to research across unhealthy commodity industries

BMJ GLOBAL HEALTH

IF6.1

2021-02-16

OAAI

Knai, Cecile; Petticrew, Mark; Capewell, Simon; Cassidy, Rebecca; Collin, Jeff; Cummins, Steven; Eastmure, Elizabeth; Fafard, Patrick; Fitzgerald, Niamh; Gilmore, Anna B.; Hawkins, Ben; Jensen, Jorgen Dejgard; Katikireddi, Srinivasa Vittal; Maani, Nason; Mays, Nicholas; Mwatsama, Modi; Nakkash, Rima; Orford, Jim F.; Rutter, Harry; Savona, Natalie; van Schalkwyk, May C., I; Weishaar, Heide

'The scarlet letters': Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT

IF5.9

2020-11-01

PREAI

Belay, Dagim G.; Jensen, Jorgen D.

Health economic benefits from optimized meal services to older adults-a literature-based synthesis

European Journal of Clinical Nutrition

IF3.3

2020-08-14

PREAI

Jensen, Jorgen Dejgard

A Montero Auction Mechanism to Regulate Antimicrobial Consumption in Agriculture

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

IF3.3

2020-02-18

PREAI

Belay, Dagim G.; Abate, Tenaw G.; Jensen, Jorgen Dejgaard

Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2019-06-01

PREAI

Jensen, Anne Kejser; Uggeldahl, Kennet C.; Jacobsen, Brian H.; Jensen, Jorgen Dejgard; Hasler, Berit

Heterogeneity in consumers' perceptions and demand for local (organic) food products

FOOD QUALITY AND PREFERENCE

IF4.9

2019-04-01

PREAI

Jensen, Jorgen Dejgard; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona

Conference on 'What governs what we eat?' Symposium 2: Drivers of food choice: food chain perspective State-of-the-art for food taxes to promote public health

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-11-23

OAAI

Jensen, J. D.; Smed, S.

Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

BRITISH FOOD JOURNAL

IF4.2

2017-11-06

PREAI

Bogers, Marcel; Jensen, Jorgen Dejgard

Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

LAND USE POLICY

IF5.9

2017-11-01

PREAI

Cong, Rong-Gang; Stefaniak, Irena; Madsen, Bjarne; Dalgaard, Tommy; Jensen, Jorgen Dejgard; Nainggolan, Doan; Termansen, Mette

Should Europe follow the US and declare obesity a disease?: a discussion of the so-called utilitarian argument

European Journal of Clinical Nutrition

IF3.3

2017-09-27

PREAI

Vallgarda, S.; Nielsen, M. E. J.; Hansen, A. K. K.; Cathaoir, K. O.; Hartlev, M.; Holm, L.; Christensen, B. J.; Jensen, J. D.; Sorensen, T. I. A.; Sandoe, P.

Reducing calorie sales from supermarkets - 'silent' reformulation of retailer-brand food products

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2017-08-23

OAAI

Jensen, Jorgen Dejgard; Sommer, Iben

研究方向