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收藏Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice用于橙皮发酵的乳酸菌培养物选择及其在功能性橙汁中的潜在应用
Dikmetas, Dilara Nur; Nemli, Elifsu; Karbancioglu-Guler, Funda; Apak, Resat; Bener, Mustafa; Zhang, Wenbo; Jia, Nan; Zhao, Chao; Tomas, Merve; Capanoglu, Esra
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收藏Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction采用微波辅助提取、超声辅助提取和加压液液萃取从榛子副产物中绿色提取抗氧化剂
Elmas, Ervanur; Sen, Furkan Burak; Kublay, Irem Zehra; Bas, Yahya; Tufekci, Fikret; Derman, Hakan; Bekdeser, Burcu; Asci, Yavuz Selim; Capanoglu, Esra; Bener, Mustafa; Apak, Resat
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收藏Recent progress in promoting the bioavailability of polyphenols in plant-based foods提高植物性食品中多酚生物利用度的研究进展
Tomas, Merve; Wen, Yuxi; Liao, Wei; Zhang, Lizhu; Zhao, Chao; Mcclements, David Julian; Nemli, Elifsu; Bener, Mustafa; Apak, Resat; Capanoglu, Esra
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收藏Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization使用天然低共熔溶剂从土耳其榛子 (Corylus avellana L.) 的副产物中微波辅助提取抗氧化剂化合物: 建模,优化和酚类表征
Bener, Mustafa; Sen, Furkan Burak; Onem, Ayse Nur; Bekdeser, Burcu; Celik, Saliha Esin; Lalikoglu, Melisa; Asci, Yavuz Selim; Capanoglu, Esra; Apak, Resat
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