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M

M Starčević

ministry of defense - republic of serbia

H指数:12

被引数:661

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Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham

黑胡椒（Piper nigrum）和月桂（Laurus nobilis）精油对低钠重组熟火腿理化特性、微生物特性及感官特性的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-12-010

PRE

The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2025-01-280

PRE

RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2021)

IF4.2

2022-12-010

PRE

RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retracted article. See vol. 16, 2022)

IF4.2

2021-02-0115

OAAI

Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

JOURNAL OF FOOD SCIENCE

IF3.4

2019-08-2624

PREAI

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers

POULTRY SCIENCE

IF4.2

2018-08-0146

OAAI

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (vol 97, pg 2861, 2018)

POULTRY SCIENCE

IF4.2

2018-07-012

OAAI

Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2015-11-2320

PREAI