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M

Milica Glišić

University of Belgrade
H指数:13
被引数:639

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Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham

黑胡椒（Piper nigrum）和月桂（Laurus nobilis）精油对低钠重组熟火腿理化特性、微生物特性及感官特性的影响

ACS FOOD SCIENCE & TECHNOLOGY
IF2.8
2025-12-010
PRE
Glisic, Milica; Starcevic, Marija; Baltic, Milan Z.; Raymundo, Anabela; Draskovic, Vladimir; Petrovic, Milos; Boskovic Cabrol, Marija
Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes

用黄粉虫（Tenebrio molitor）和家蟋蟀（Acheta domesticus）粉部分替代法兰克福香肠中的猪肉：营养成分、技术特性、货架期和感官属性

Meat Science
IF6.1
2025-11-240
PRE
Violeta Žigić; Milica Glišić; Marija Bošković Cabrol; Nataša Glamočlija; Vladimir Tomović; Ilija Djekić; Mirjana Dimitrijević

研究方向

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M
Marija Bošković
H 指数:23论文数:134被引数:1,798
M
Milan Ž. Baltić
H 指数:25论文数:191被引数:1,954
J
Jasna Djordjević
H 指数:14论文数:35被引数:651
N
Nataša Glamočlija
H 指数:10论文数:39被引数:378
I
Ivan Nastasijević
H 指数:21论文数:71被引数:1,173
A
Anabela Raymundo
H 指数:43论文数:218被引数:6,657
M
M Starčević
H 指数:12论文数:71被引数:661
N
Nemanja Zdravković
H 指数:14论文数:85被引数:703
V
Vesna Djordjević
H 指数:19论文数:133被引数:1,284
J
Jelena Ivanović
H 指数:16论文数:82被引数:962