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M

Marija Bošković

University of Padua

23H指数
134论文数
1.8K被引数
收录论文 20
发表时间
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Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups肉鸡对钠丁酸盐日粮补充的肠道反应：形态学、微生物组成及预测功能群
errITALIAN JOURNAL OF ANIMAL SCIENCE
IF2.3
err2025-12-31
err1
PREAI
errZardinoni, Giulia; Huerta, Almudena; Cabrol, Marija Boskovic; Trocino, Angela; Fonsatti, Elisa; Ballarin, Cristina; Bortoletti, Martina; Birolo, Marco; Bordignon, Francesco; Stevanato, Piergiorgio; Julian, Daniel; Xiccato, Gerolamo
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Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham黑胡椒（Piper nigrum）和月桂（Laurus nobilis）精油对低钠重组熟火腿理化特性、微生物特性及感官特性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-12-01
err0
PREAI
errGlisic, Milica; Starcevic, Marija; Baltic, Milan Z.; Raymundo, Anabela; Draskovic, Vladimir; Petrovic, Milos; Boskovic Cabrol, Marija
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Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes用黄粉虫（Tenebrio molitor）和家蟋蟀（Acheta domesticus）粉部分替代法兰克福香肠中的猪肉：营养成分、技术特性、货架期和感官属性
errMeat Science
IF6.1
err2025-11-24
err0
PREAI
errVioleta Žigić; Milica Glišić; Marija Bošković Cabrol; Nataša Glamočlija; Vladimir Tomović; Ilija Djekić; Mirjana Dimitrijević
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Antimicrobial Use and Awareness of Antimicrobial Resistance in the Livestock Sector in the Western Balkans西巴尔干地区畜牧部门抗菌药物使用及对抗菌药物耐药性的认知
errAntibiotics 2025, Vol. 14, Page 839
IF0
err2025-09-22
err0
errOAAI
errDora Kovacs; Eran Raizman; Anne Deckert; Natalia Ciria Artiga; Marijana Bošković; Ervin Bučan; Jelena Vračar Filipović; Olta Agolli; Dragana Grbić; Mevlida Hrapović; Ivan Ivanović; Nora Jusufi; Saša Lješković; Ljiljana Milovanović; Tamas Nagy; Miloš Palibrk; Milan Rogošić; Anna Sargsyan; Blagojcho Tabakovski; Daniel Beltran-Alcrudo
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Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes完整大麻籽作为产蛋鸡的饲喂添加剂：对鸡蛋品质、营养组成和感官特性的影响
errPoultry Science
IF4.2
err2025-06-26
err0
errOAAI
errM. Bošković Cabrol; M. Pravato; F. Bordignon; G. Xiccato; C. Ciarelli; L. Bailoni; A. Trocino
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Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation鸡胸肉的营养成分、加工品质和感官特性受白条肉、木鸡胸和面条肉影响的综合评价
errFOODS
IF5.1
err2024-12-11
err0
errOAAI
errCabrol, Marija Boskovic; Xiccato, Gerolamo; Perez, Pilar Hernandez; Marangon, Christine Mayr
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Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err1
errOAAI
errHuerta, A.; Xiccato, G.; Bordignon, F.; Birolo, M.; Cabrol, M. Boskovic; Pirrone, F.; Trocino, A.
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Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on performance and meat
errPOULTRY SCIENCE
IF4.2
err2024-07-01
err4
errOAAI
errCabrol, M. Boskovic; Huerta, A.; Bordignon, F.; Pravato, M.; Birolo, M.; Petracci, M.; Xiccato, G.; Trocino, A.
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Effect of light restriction on productive results and behavior of broiler chickens
errPOULTRY SCIENCE
IF4.2
err2023-12-01
err8
errOAAI
errGratta, F.; Cabrol, M. Boskovic; Xiccato, G.; Birolo, M.; Bordignon, F.; Trocino, A.
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White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
errMEAT SCIENCE
IF6.1
err2023-04-01
err15
PREAI
errCabrol, Marija Boskovic; Glisic, Milica; Baltic, Milan; Jovanovic, Dragoljub; Sila, Caba; Simunovic, Stefan; Tomasevic, Igor; Raymundo, Anabela
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RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2021)
errANIMAL
IF4.2
err2022-12-01
err0
PREAI
errStarcevic, M.; Mahmutovic, H.; Glamoclija, N.; Basic, M.; Andjelkovic, R.; Mitrovic, R.; Markovic, R.; Janjic, J.; Boskovic, M.; Baltic, M. Z.
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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
errPOULTRY SCIENCE
IF4.2
err2022-08-01
err18
errOAAI
errCabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena
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Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2022-07-01
err24
errOAAI
errBordignon, Francesco; Xiccato, Gerolamo; Boskovic Cabrol, Marija; Birolo, Marco; Trocino, Angela
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RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retracted article. See vol. 16, 2022)
errANIMAL
IF4.2
err2021-02-01
err15
errOAAI
errStarcevic, M.; Mahmutovic, H.; Glamoclija, N.; Basic, M.; Andjelkovic, R.; Mitrovic, R.; Markovic, R.; Janjic, J.; Boskovic, M.; Baltic, M. Z.
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Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2020-12-17
err18
errOAAI
errNastasijevic, Ivan; Schmidt, John W.; Boskovic, Marija; Glisic, Milica; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.
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Anti-staphylococcal effect of cinnamaldehyde in milk
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2020-12-06
err1
errOAAI
errBabic, Milijana; Glisic, Milica; Djordjevic, Jasna; Zdravkovic, Nemanja; Savic-Radovanovic, Radoslava; Baltic, Milan; Cabrol, Marija Boskovic
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Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-08-26
err24
PREAI
errBoskovic, Marija; Glisic, Milica; Djordjevic, Jasna; Starcevic, Marija; Glamoclija, Natasa; Djordjevic, Vesna; Baltic, Milan Z.
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Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-10-01
err61
PREAI
errBoskovic, Marija; Djordjevic, Jasna; Ivanovic, Jelena; Janjic, Jelena; Zdravkovic, Nemanja; Glisic, Milica; Glamoclija, Natasa; Baltic, Branislav; Djordjevic, Vesna; Baltic, Milan
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Anisakis allergy in human人的异线变态反应
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-01-01
err27
PREAI
errIvanovic, Jelena; Baltic, Milan Z.; Bosiovic, Marija; Kilibarda, Natasa; Dokmanovic, Marija; Markovic, Radmila; Janjic, Jelena; Baltic, Branislav
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Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2015-11-23
err20
PREAI
errJanjic, Jelena; Katic, Vera; Ivanovic, Jelena; Boskovic, Marija; Starcevic, Marija; Glamoclija, Natasa; Baltic, Milan Z.
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研究方向

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合作学者
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M
M. Koohmaraie
H 指数: 93 · 论文数: 364
T
T. L. Wheeler
H 指数: 70 · 论文数: 347
M
Massimiliano Petracci
H 指数: 50 · 论文数: 255
R
R.J.B. Bessa
H 指数: 48 · 论文数: 289
I
Igor Tomašević
H 指数: 48 · 论文数: 295
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