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M

Marija Bošković

University of Padua
H指数:23
被引数:1,798

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Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups

肉鸡对钠丁酸盐日粮补充的肠道反应:形态学、微生物组成及预测功能群

2025-12-311
PRE
Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham

黑胡椒(Piper nigrum)和月桂(Laurus nobilis)精油对低钠重组熟火腿理化特性、微生物特性及感官特性的影响

2025-12-010
PRE
Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes

用黄粉虫(Tenebrio molitor)和家蟋蟀(Acheta domesticus)粉部分替代法兰克福香肠中的猪肉:营养成分、技术特性、货架期和感官属性

2025-11-240
PRE
Antimicrobial Use and Awareness of Antimicrobial Resistance in the Livestock Sector in the Western Balkans

西巴尔干地区畜牧部门抗菌药物使用及对抗菌药物耐药性的认知

2025-09-220
OAAI