Djamel Djenane - Publications, H-index & Citations

Djamel Djenane

university of liège

32H指数

92论文数

3.6K被引数

收录论文 31

发表时间

Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria 阿尔及利亚北部卡比利亚地区山羊养殖系统的特征描述与多元分类

Tropical Animal Health and Production

IF1.7

2026-05-01

PREAI

Lamri, Melisa; Moula, Nassim; Djenane, Djamel; Gagaoua, Mohammed

Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol 通过改性气氛和添加羟基酪醇与丁香油活性包装的组合延长切片海绵蛋糕的货架期

Foods

IF5.1

2026-03-03

OAAI

Djamel Djenane; Mohammed Said Metahri; Mohammed Aider; Agustín Ariño; Nuria López Aznar

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633 更正: Lamri等人。纳米技术作为一种加工和包装工具，可改善肉类质量和安全性。食品2021，10，2633

Foods

IF5.1

2026-02-02

OAAI

Melisa Lamri; Tanima Bhattacharya; Fatma Boukid; Imene Chentir; Amira Leila Dib; Debashrita Das; Djamel Djenane; Mohammed Gagaoua

Sustainable and green strategies for active biopackaging: Application for seafood products-A critical review

FOOD BIOSCIENCE

IF5.9

2025-01-01

PREAI

Ouahioune, Lidia Ait; Wrona, Magdalena; Pezo, Davinson; Nerin, Cristina; Djenane, Djamel

Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient 通过添加螺旋藻作为天然成分，提升 merguez 型骆驼香肠的功能性、质量和货架期

FOODS

IF5.1

2024-12-28

OAAI

Djenane, Djamel; Khaled, Boumediene Meghit; Ben Miri, Yamina; Metahri, Mohammed Said; Montanes, Luis

Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

FOOD CONTROL

IF6.3

2023-10-01

OAAI

Boudjaber, Khaoula; Ben Miri, Yamina; Benabdallah, Amina; Bennia, Nada; Hamadi, Chaima; Soumati, Boudjema; Djenane, Djamel; Simal-Gandara, Jesus

First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics

MEAT SCIENCE

IF6.1

2023-08-01

OAAI

Lamri, Melisa; della Malva, Antonella; Djenane, Djamel; Albenzio, Marzia; Gagaoua, Mohammed

Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria

TOXINS

IF4

2023-07-06

OAAI

Belasli, Azem; Herrera, Marta; Arino, Agustin; Djenane, Djamel

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

HELIYON

IF3.6

2023-07-01

OAAI

Ben Miri, Yamina; Nouasri, Ahmed; Benabdallah, Amina; Benslama, Abderrahim; Tacer-Caba, Zeynep; Laassami, Affaf; Djenane, Djamel; Simal-Gandara, Jesus

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

FOOD CONTROL

IF6.3

2023-03-01

OAAI

Miri, Yamina Ben; Benabdallah, Amina; Taoudiat, Aldjia; Mahdid, Mohamed; Djenane, Djamel; Tacer-Caba, Zeynep; Topkaya, Cansu; Simal-Gandara, Jesus

Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-03-01

OAAI

Ouahioune, Lidia Ait; Wrona, Magdalena; Becerril, Raquel; Salafranca, Jesus; Nerin, Cristina; Djenane, Djamel

Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Ouahioune, Lidia Ait; Wrona, Magdalena; Nerin, Cristina; Djenane, Djamel

Biosurfactant production from newly isolated Rhodotorula sp.YBR and its great potential in enhanced removal of hydrocarbons from contaminated soils

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-04

PREAI

Derguine-Mecheri, Louiza; Kebbouche-Gana, Salima; Djenane, Djamel

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

FOOD SCIENCE & NUTRITION

IF3.8

2020-07-23

OAAI

Belasli, Azem; Ben Miri, Yamina; Aboudaou, Malek; Ouahioune, Lidia Ait; Montanes, Luis; Arino, Agustin; Djenane, Djamel

Dry fractionation of olive pomace for the development of food packaging biocomposites

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-09-01

OAAI

Lammi, Sarah; Le Moigne, Nicolas; Djenane, Djamel; Gontard, Nathalie; Angellier-Coussy, Helene

Richness of drilling sludge taken from an oil field quagmire: potentiality and environmental interest

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2016-08-10

OAAI

Mansour, D.; Nasrallah, N.; Djenane, D.; Amrane, A.; Maachi, R.

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

MEAT SCIENCE

IF6.1

2012-12-01

109

PREAI

Djenane, Djamel; Aider, Mohammed; Yangueela, Javier; Idir, Lamia; Gomez, Diego; Roncales, Pedro

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

FOOD CONTROL

IF6.3

2011-07-01

126

PREAI

Djenane, Djamel; Yangueela, Javier; Montanes, Luis; Djerbal, Mouloud; Roncales, Pedro

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract 显示包装有抗氧化活性薄膜的牛肉的寿命与牛至提取物浓度的关系

MEAT SCIENCE

IF6.1

2011-05-01

125

PREAI

Camo, Javier; Lores, Alberto; Djenane, Djamel; Antonio Beltran, Jose; Roncales, Pedro

Stabilization of beef meat by a new active packaging containing natural antioxidants 通过含有天然抗氧化剂的新型活性包装稳定牛肉

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-09-02

178

PREAI

Nerin, Cristina; Tovar, Laura; Djenane, Djamel; Camo, Javier; Salafranca, Jesus; Beltran, Jose Antonio; Roncales, Pedro

研究方向