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M

Mohammed Gagaoua

Institut Agro

48H指数
247论文数
7.6K被引数
收录论文 80
发表时间
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Diversity in the culinary preparation practices and consumption habits of Osbane: An offal-based traditional meat product in Algerian culinary culture奥斯巴恩在阿尔及利亚烹饪文化中烹饪制备实践和消费习惯的多样性：一种基于内脏的传统肉类产品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-09-03
err0
errOAAI
errLydia Achou; Oumeïma Touidjini; Chaima Tolba; Mohammed Gagaoua
err分享
err收藏
Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits鉴定、报告、解释和连接挥发性组学数据与肉类风味发展及其相关质量特征的科学技术标准与指南
errMeat Science
IF6.1
err2026-08-07
err0
PREAI
errMónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar
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err收藏
The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat可持续肉类产业的二元未来：传统动物养殖与培养肉面临的挑战与机遇
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-27
err0
PREAI
errDongjing Wu; Na Zhang; Mohammed Gagaoua; Martin K. Rasmussen; David Smith; Yu Fu
err分享
err收藏
Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria阿尔及利亚北部卡比利亚地区山羊养殖系统的特征描述与多元分类
errTropical Animal Health and Production
IF1.7
err2026-05-01
err0
PREAI
errLamri, Melisa; Moula, Nassim; Djenane, Djamel; Gagaoua, Mohammed
err分享
err收藏
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633更正: Lamri等人。纳米技术作为一种加工和包装工具，可改善肉类质量和安全性。食品2021，10，2633
errFoods
IF5.1
err2026-02-02
err0
errOAAI
errMelisa Lamri; Tanima Bhattacharya; Fatma Boukid; Imene Chentir; Amira Leila Dib; Debashrita Das; Djamel Djenane; Mohammed Gagaoua
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Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study利用深共熔溶剂从山羊软骨中绿色提取未变性II型胶原蛋白：一项集成的计算机模拟与实验研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-06
err0
PREAI
errWei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu
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err收藏
A proteomics characterization of the effects of growth-promoting technologies on muscle metabolism and carcass traits in Angus Steers对生长促进技术对安格斯阉牛肌肉代谢和胴体性状影响的蛋白质组学表征
errJOURNAL OF ANIMAL SCIENCE
IF2.9
err2025-10-01
err0
errOAAI
errReis, Irene Alexandre; Schilling-Hazlett, Ashley K.; Martins, Edilane C.; Burke, Erin N.; Souza, Willian; Baldassini, Welder A.; Machado-Neto, Otavio; Gagaoua, Mohammed; Stackhouse-Lawson, Kimberly R.; Carvalho, Pedro H., V
err分享
err收藏
SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beef正常与暗切牛肉之间差异丰度蛋白的SWATH-MS蛋白质组学数据
errDATA IN BRIEF
IF1.4
err2025-10-01
err0
errOAAI
errGonzalez-Blanco, Laura; Olivan, Mamen; Dineiro, Yolanda; Bravo, Susana B.; Sierra, Veronica; Gagaoua, Mohammed
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Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome育肥期间混养去角和有角青年公牛对死后背最长肌蛋白质组的影响
errMeat Science
IF6.1
err2025-07-26
err0
PREAI
errE.M. Claudia Terlouw; Rabiaa Ben Mbarek; Ruth M. Hamill; Anna-Maria Reiche; Brigitte Picard; Joseph Kerry; Paolo Silacci; Anne Maria Mullen; Didier Viala; Mohammed Gagaoua
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Towards a 'One quality' approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum-Invited review迈向猪肉“单一品质”方法：基于农场到餐桌连续体的挑战与机遇——邀稿综述
errMEAT SCIENCE
IF6.1
err2025-06-07
err0
errOAAI
errGagaoua, Mohammed; Gondret, Florence; Lebret, Benedicte
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How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?喂养策略如何影响有机鲜猪肉的芳香挥发性化合物谱和感官特性？
errMeat Science
IF6.1
err2025-05-30
err0
errOAAI
errChloé Van Baelen; Lucile Montagne; Mohammed Gagaoua; Armelle Prunier; Stefaan De Smet; Els Vossen; Bénédicte Lebret
err分享
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Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties
errMEAT SCIENCE
IF6.1
err2025-03-01
err0
PREAI
errStafford, Chandler D.; Alruzzi, Mohammed A.; Gagaoua, Mohammed; Matarneh, Sulaiman K.
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err收藏
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
errMEAT SCIENCE
IF6.1
err2025-03-01
err0
PREAI
errAlvarez, Sara; Alvarez, Carlos; Mullen, Anne Maria; O'Neill, Eileen; Gagaoua, Mohammed
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err收藏
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics电刺激改善肉质: 相互作用的因素，潜在的生化机制以及使用蛋白质组学对分子途径的第二次研究
errMEAT SCIENCE
IF6.1
err2025-01-01
err1
errOAAI
errGagaoua, Mohammed; Prieto, Nuria; Hopkins, David L.; Baldassini, Welder; Zhang, Yimin; Lopez-Campos, Oscar; Albenzio, Marzia; della Malva, Antonella
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err收藏
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errSu, Tianyu; Fu, Yu; Tan, Jingjie; Gagaoua, Mohammed; Bak, Kathrine H.; Soladoye, Olugbenga P.; Zhao, Zhongquan; Zhao, Yongju; Wu, Wei
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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers
errMEAT SCIENCE
IF6.1
err2024-11-01
err2
PREAI
errGonzalez-Blanco, Laura; Olivan, Mamen; Dineiro, Yolanda; Bravo, Susana B.; Sierra, Veronica; Gagaoua, Mohammed
err分享
err收藏
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times对高pH和正常pH牛肉蛋白质组的深入探索: 第一个见解强调了在不同的死后时间内，牧场完成的Nellore公牛胸肌的动态蛋白质变化
errMEAT SCIENCE
IF6.1
err2024-10-01
err4
PREAI
errPatinho, Iliani; Antonelo, Daniel S.; Delgado, Eduardo F.; Alessandroni, Laura; Balieiro, Julio C.; Castillo, Carmen J. Contreras; Gagaoua, Mohammed
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Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-30
err0
PREAI
errAlessandroni, Laura; Sagratini, Gianni; Gagaoua, Mohammed
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Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
errCURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
IF9.4
err2024-06-01
err0
PREAI
errGagaoua, Mohammed; Das, Arun K.; Fu, Yu; Dib, Amira Leila; Nanda, Pramod Kumar
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Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err6
PREAI
errEranda, Don Hettiarachchige Udana; Chaijan, Manat; Uysal-Unalan, Ilke; Panpipat, Worawan; Naik, Azza Silotry; Dib, Amira Leila; Karnjanapratum, Supatra; Gagaoua, Mohammed
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研究方向

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合作学者
合作期刊
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H 指数: 75 · 论文数: 620
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