Johanna Björkroth - Publications, H-index & Citations

Johanna Björkroth

University of Helsinki

51H指数

188论文数

7.5K被引数

收录论文 54

发表时间

Effects of Latilactobacillus fuchuensis and marination on spoilage and tyramine formation in rainbow trout packaged under modified atmosphere 富岳氏乳杆菌和腌制处理对包装在改良气氛下的彩虹 trout 腐败和酪胺形成的影响

Food Microbiology

IF4.6

2026-05-18

OAAI

Per Johansson; Elina Säde; Luna Adhikari; Johanna Björkroth; Elina Jääskeläinen

Genomic and transcriptomic analyses of ropy slime producing Latilactobacillus sakei reveal a specific exopolysaccharide cluster with temperature-dependent transcription activity 基因组与转录组分析揭示了产粘液拉提乳杆菌（Latilactobacillus sakei）中一个具有温度依赖性转录活性的特异性胞外多糖基因簇。

International Journal of Food Microbiology

IF5.2

2025-07-05

OAAI

Julia A. Manninen; Per Johansson; Johanna Björkroth

A bacteriolysin of Lactococcus carnosus is potentially involved in mediating contact-dependent antagonism against Listeria monocytogenes Lactococcus carnosus的一种细菌溶解素可能在介导针对Listeria monocytogenes的接触依赖性拮抗作用中发挥作用。

SCIENTIFIC REPORTS

IF3.9

2025-05-28

OAAI

Tareb, Raouf; Reze, Sandrine; Harb, Manar; Dubreil, Laurence; Monnet, Veronique; Bjorkroth, Johanna; Passerini, Delphine; Leroi, Francoise; Pilet, Marie-France

Microsporidian infection of mosquito larvae changes the host-associated microbiome towards the synthesis of antimicrobial factors 微孢子虫感染蚊幼虫会改变宿主相关微生物组，使其趋向于合成抗菌因子。

PARASITES & VECTORS

IF3.5

2025-05-17

OAAI

Trzebny, Artur; Taylor, Abigail D.; Herren, Jeremy K.; Bjorkroth, Johanna K.; Jedut, Sylwia; Dabert, Miroslawa

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4?C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-04-01

PREAI

Sauvala, Mikaela; Johansson, Per; Bjorkroth, Johanna; Fredriksson-Ahomaa, Maria

Comparative genomics of 40 Weissella paramesenteroides strains

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-31

OAAI

Wan, Xing; Takala, Timo M.; Huynh, Vy A.; Ahonen, Susanna L.; Paulin, Lars; Bjorkroth, Johanna; Sironen, Tarja; Kant, Ravi; Saris, Per

Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum

BMC GENOMICS

IF3.7

2022-12-09

OAAI

Johansson, Per; Sade, Elina; Hultman, Jenni; Auvinen, Petri; Bjorkroth, Johanna

Microsporidian Infection in Mosquitoes (Culicidae) Is Associated with Gut Microbiome Composition and Predicted Gut Microbiome Functional Content

MICROBIAL ECOLOGY

IF4

2021-12-23

OAAI

Trzebny, Artur; Slodkowicz-Kowalska, Anna; Bjorkroth, Johanna; Dabert, Miroslawa

Longitudinal Metatranscriptomic Analysis of a Meat Spoilage Microbiome Detects Abundant Continued Fermentation and Environmental Stress Responses during Shelf Life and Beyond

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-11-24

OAAI

Hultman, Jenni; Johansson, Per; Bjorkroth, Johanna

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-01-01

PREAI

Sade, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Bjorkroth, Johanna

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-03-01

102

OAAI

Jaaskelainen, Elina; Jakobsen, Louise M. A.; Hultman, Jenni; Eggers, Nina; Bertram, Hanne C.; Bjorkroth, Johanna

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-07-01

OAAI

Andreevskaya, Margarita; Jaaskelainen, Elina; Johansson, Per; Ylinen, Anne; Paulin, Lars; Bjorkroth, Johanna; Auvinen, Petri

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

BMC GENOMICS

IF3.7

2016-08-03

OAAI

Andreevskaya, Margarita; Johansson, Per; Jaaskelainen, Elina; Ramo, Tanja; Ritari, Jarmo; Paulin, Lars; Bjorkroth, Johanna; Auvinen, Petri

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2016-07-27

OAAI

Saraoui, T.; Leroi, F.; Bjorkroth, J.; Pilet, M. F.

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-04-01

PREAI

Jaaskelainen, Elina; Hultman, Jenni; Parshintsev, Jevgeni; Riekkola, Marja-Liisa; Bjorkroth, Johanna

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork 与改良气氛包装的生猪肉腐败相关的挥发性有机化合物和光细菌

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-02-01

PREAI

Nieminen, Timo T.; Dalgaard, Paw; Bjorkroth, Johanna

Preparation and antimicrobial characterization of silver-containing packaging materials for meat

FOOD PACKAGING AND SHELF LIFE

IF10.6

2015-12-01

PREAI

Kuuliala, L.; Pippuri, T.; Hultman, J.; Auvinen, S. -M.; Kolppo, K.; Nieminen, T.; Karp, M.; Bjorkroth, J.; Kuusipalo, J.; Jaaskelainen, E.

Lactic acid bacteria and their controversial role in fresh meat spoilage

MEAT SCIENCE

IF6.1

2015-11-01

192

PREAI

Pothakos, Vasileios; Devlieghere, Frank; Villani, Francesco; Bjorkroth, Johanna; Ercolini, Danilo

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2015-10-15

133

OAAI

Hultman, Jenni; Rahkila, Riitta; Ali, Javeria; Rousu, Juho; Bjorkroth, K. Johanna

Packaging gas selects lactic acid bacterial communities on raw pork

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2015-09-08

PREAI

Nieminen, T. T.; Nummela, M.; Bjorkroth, J.

研究方向