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M

Manuel Brenes

consejo superior de investigaciones cientificas (csic)

42H指数
204论文数
6.3K被引数
收录论文 83
发表时间
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Innovative approaches to processing black ripe olives under acidic conditions在酸性条件下处理黑熟橄榄的创新方法
errFood Control
IF6.3
err2025-07-30
err0
PREAI
errMercedes Brenes-Álvarez; Eduardo Medina; Manuel Brenes; Concepción Romero
err分享
err收藏
Assessment of black ripe olive processing for acrylamide mitigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err2
errOAAI
errBrenes-Alvarez, M.; Ramirez, E. M.; Garcia-Garcia, P.; Medina, E.; Brenes, M.; Romero, C.
err分享
err收藏
Phenolic and oleosidic compounds in different parts of Spanish olive cultivars: Influence of maturation and processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err1
errOAAI
errBrenes-Alvarez, M.; Romero, C.; Medina, E.; Brenes, M.
err分享
err收藏
Study of the processing of dehydrated black olives from oxidized black olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err1
errOAAI
errGarcia-Serrano, P.; Brenes-Alvarez, M.; Medina, E.; Garcia-Garcia, P.; Romero, C.; Brenes, M.
err分享
err收藏
Physicochemical and microbiological assessment of commercial dehydrated black olives
errFOOD CONTROL
IF6.3
err2023-03-01
err4
errOAAI
errGarcia-Serrano, Pedro; Brenes-Alvarez, Mercedes; Romero, Concepcion; Medina, Eduardo; Garcia-Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Dehydrated black olives from unfermented and alkali treated green olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err4
errOAAI
errBrenes, M.; Garcia-Serrano, P.; Brenes-Alvarez, M.; Medina, E.; Garcia-Garcia, P.; Romero, C.
err分享
err收藏
Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives
errFOOD CONTROL
IF6.3
err2022-11-01
err2
errOAAI
errRuiz-Barba, Jose L.; de Castro, Antonio; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp
errFOOD CONTROL
IF6.3
err2022-06-01
err6
errOAAI
errde Castro, Antonio; Ruiz-Barba, Jose L.; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-11-04
err7
errOAAI
errSab, Chafiaa; Romero, Concepcion; Brenes, Manuel; Montano, Alfredo; Ouelhadj, Akli; Medina, Eduardo
err分享
err收藏
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-10-01
err5
errOAAI
errde los Santos, Berta; Garcia-Serrano, Pedro; Romero, Concepcion; Aguado, Ana; Garcia-Garcia, Pedro; Hornero-Mendez, Damaso; Brenes, Manuel
err分享
err收藏
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-08-01
err4
errOAAI
errSanchez-Rodriguez, Estefania; Alejandra Vazquez-Aguilar, Laura; Biel-Glesson, Sara; Ramon Fernandez-Navarro, Jose; Antonio Espejo-Calvo, Juan; Maria Olmo-Peinado, Jose; de la Torre, Rafael; Fito-Colomer, Monserrat; Isabel Covas, Maria; Romero, Concepcion; Brenes, Manuel; Martinez de Victoria, Emilio; Gil, Angel; Dolores Mesa, Maria
err分享
err收藏
Packing black ripe olives in acid conditions
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err5
errOAAI
errRomero, Concepcion; Brenes, Manuel; Garcia-Serrano, Pedro; Montano, Alfredo; Medina, Eduardo; Garcia-Garcia, Pedro
err分享
err收藏
Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2020-12-01
err4
errOAAI
errGarcia-Serrano, Pedro; de los Santos, Berta; Sanchez, Antonio H.; Romero, Concepcion; Aguado, Ana; Garcia-Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Aerobic treatment of black ripe olive processing streams to reduce biological contamination
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err2
PREAI
errGarcia-Serrano, Pedro; Romero, Concepcion; de Castro, Antonio; Garcia-Garcia, Pedro; Montano, Alfredo; Medina, Eduardo; Brenes, Manuel
err分享
err收藏
Chemical hydrolysis of oleuropein affected by the type of organic acid
errFOOD CHEMISTRY
IF9.8
err2020-06-01
err10
PREAI
errRomero, Concepcion; Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Influence of the type of alkali on the processing of black ripe olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err7
PREAI
errGarcia-Serrano, Pedro; Romero, Concepcion; Garcia-Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err16
errOAAI
errGarcia-Serrano, Pedro; Romero, Concepcion; Medina, Eduardo; Garcia-Garcia, Pedro; de Castro, Antonio; Brenes, Manuel
err分享
err收藏
Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants
errAGRICULTURAL WATER MANAGEMENT
IF6.5
err2020-01-01
err6
errOAAI
errde los Santos, Berta; Medina, Eduardo; Brenes, Manuel; Aguado, Ana; Garcia, Pedro; Romero, Concepcion
err分享
err收藏
Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry
errSCIENTIA HORTICULTURAE
IF4.2
err2019-10-01
err12
errOAAI
errde los Santos, Berta; Brenes, Manuel; Garcia, Pedro; Aguado, Ana; Medina, Eduardo; Romero, Concepcion
err分享
err收藏
Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2019-08-01
err11
errOAAI
errGarcia-Serrano, Pedro; Sanchez, Antonio H.; Romero, Concepcion; Garcia-Garcia, Pedro; de Castro, Antonio; Brenes, Manuel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Rafael de la Torre
H 指数: 89 · 论文数: 688
Á
Ángel Gil
H 指数: 83 · 论文数: 881
A
António Garrido
H 指数: 48 · 论文数: 348
J
J.A. Ocampo
H 指数: 47 · 论文数: 206
F
Francisco J. Hidalgo
H 指数: 45 · 论文数: 232
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