Raquel Ibarz - Publications, H-index & Citations

Raquel Ibarz

centre de recerca en agrotecnologia (agrotecnio)

14H指数

23论文数

600被引数

收录论文 16

发表时间

Photo-degradation of alfalfa saponins by UV-visible multi-wavelength irradiation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Hadidi, Milad; Garvin, Alfonso; Ibarz, Raquel; Ibarz, Albert

Viscoelastic properties and compensation study of apple juice enriched with apple fiber

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

PREAI

Salinas, D. E.; Garvin, A.; Ibarz, R.; Ibarz, A.

Valorization of agro-food by-products and their potential therapeutic applications 农产品副产品的价格变化及其潜在的治疗应用

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-07-01

OAAI

Marmol, Ines; Quero, Javier; Ibarz, Raquel; Ferreira-Santos, Pedro; Teixeira, Jose A.; Rocha, Cristina M. R.; Perez-Fernandez, Marta; Garcia-Juiz, Sandra; Osada, Jesus; Martin-Belloso, Olga; Jesus Rodriguez-Yoldi, Maria

Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-02-01

OAAI

Plazzotta, S.; Ibarz, R.; Manzocco, L.; Martin-Belloso, O.

Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-05-01

OAAI

Plazzotta, S.; Ibarz, R.; Manzocco, L.; Martin-Belloso, O.

Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-12-01

PREAI

Salinas, D. E.; Garvin, A.; Ibarz, R.; Ibarz, A.

Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-01

PREAI

Garvin, A.; Augusto, P. E. D.; Ibarz, R.; Ibarz, A.

Kinetic and thermodynamic study of the photochemical degradation of patulin

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-01

PREAI

Ibarz, Raquel; Garvin, Alfonso; Ibarz, Albert

Kinetic and thermodynamic compensation. A current and practical review for foods

FOOD RESEARCH INTERNATIONAL

IF8

2017-06-01

PREAI

Garvin, Alfonso; Ibarz, Raquel; Ibarz, Albert

Rate-controlling mechanisms in the photo-degradation of ochratoxin A

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-11-01

PREAI

Ibarz, Raquel; Garvin, Alfonso; Rojas, Shirley; Azuara, Ebner; Ibarz, Albert

Kinetic study and modelling of the UV photo-degradation of thiabendazole

FOOD RESEARCH INTERNATIONAL

IF8

2016-03-01

PREAI

Ibarz, Raquel; Garvin, Alfonso; Aguilar, Karla; Ibarz, Albert

Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-01

PREAI

Aguilar, Karla; Ibarz, Raquel; Galvin, Alfonso; Ibarz, Albert

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

FOOD RESEARCH INTERNATIONAL

IF8

2015-08-01

PREAI

Augusto, Pedro E. D.; Ibarz, Raquel; Garvin, Alfonso; Ibarz, Albert

Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-05-01

PREAI

Ibarz, Raquel; Garvin, Alfonso; Azuara, Ebner; Ibarz, Albert

Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration

FOOD RESEARCH INTERNATIONAL

IF8

2015-03-01

PREAI

Garvin, A.; Ibarz, R.; Ibarz, A.

Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

FOOD RESEARCH INTERNATIONAL

IF8

2014-12-01

PREAI

Ibarz, R.; Garvin, A.; Falguera, V.; Pagan, J.; Garza, S.; Ibarz, A.

研究方向