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Lara Manzocco

University of Udine

47H指数
201论文数
7.9K被引数
收录论文 136
发表时间
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Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts脉冲电场（PEF）预处理对鼠尾草提取物中植物化学成分、抗氧化和抗菌特性的影响
errInternational Journal of Food Science
IF3.1
err2026-09-24
err0
errOAAI
errStella Plazzotta; Gian Marco Artuso; Sofia Melchior; Federico Basso; Sabrina Vorderegger; Monica Anese; Anja Schuster; Maria Concetta Tenuta; Sara Bolchini; Giovanna Ferrentino; Lara Manzocco
err分享
err收藏
Developing coating strategies for microaerogel beads to modulate bioactive release in foods开发微气凝胶珠涂层策略以调节食品中生物活性物质的释放
errFood Structure-Netherlands
IF5.9
err2026-06-27
err0
errOAAI
errLorenzo De Berardinis; Stella Plazzotta; Baldur Schroeter; Alberto Saitta; Irina Smirnova; Lara Manzocco
err分享
err收藏
Maillard browning kinetics under hyperbaric storage: Influence of pH and sugar type高压贮藏下的美拉德褐变动力学：pH和糖类型的影响
errFood Bioscience
IF5.9
err2026-06-05
err0
PREAI
errFederico Basso; Lara Manzocco; Jorge A. Saraiva; Maria Cristina Nicoli
err分享
err收藏
Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate金冠苹果中富含RG-I型果胶的果胶组分在INFOGEST消化过程中的基质依赖性重塑：完整果肉与加工匀浆的比较
errACS Food Science & Technology
IF2.8
err2026-04-07
err0
errOAAI
errClara Comuzzi; Marilisa Alongi; Umberto Lanza; Asja Brovedani; Erica Moret; Lara Manzocco; Maria Cristina Nicoli
err分享
err收藏
Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination超临界二氧化碳提取物从橄榄叶中的表征：抗菌活性、挥发性成分和矿物油污染
errLWT
IF0
err2026-03-21
err0
errOAAI
errAlberto Saitta; Marco Lopriore; Marilena Marino; Laura Barp; Chiara Conchione; Sabrina Moret; Stella Plazzotta; Cristina Cejudo Bastante; Lara Manzocco
err分享
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An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste一项关于MIPEF辅助提取对从劣质豌豆废弃物中回收蛋白质、色素和酚类化合物影响的探索性研究
errFoods
IF5.1
err2026-01-01
err0
errOAAI
errStella Plazzotta; Alberto Saitta; Sofia Melchior; Lara Manzocco
err分享
err收藏
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peaspH变化和高压均质对劣质豌豆蛋白提取物结构和功能特性的影响
errCurrent Research in Food Science
IF7
err2026-01-01
err0
errOAAI
errPlazzotta, Stella; Melchior, Sofia; Barozzi, Lorenzo; Saitta, Alberto; Nicoli, Maria Cristina; Manzocco, Lara
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err收藏
Porous pathways to improve food functionality and sustainability多孔通路在提升食品功能性与可持续性方面的应用
errFood Structure
IF5.9
err2025-10-29
err0
PREAI
errLara Manzocco
err分享
err收藏
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions乳清蛋白冷冻凝胶颗粒实现了多相系统的可调设计：从油凝胶到结构化乳液
errFood Hydrocolloids
IF12.4
err2025-09-04
err0
PREAI
errFederico Basso; Stella Plazzotta; Francesco Ciuffarin; Lara Manzocco; Sonia Calligaris
err分享
err收藏
Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applications基于半胱氨酸-S-磺化角蛋白的气凝胶制备与表征及其在药物递送中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-02
err0
PREAI
errDiego O. Sanchez Ramirez; Clara López-Iglesias; Stella Plazzotta; Claudia Vineis; Carlos A. García-González; Sonia Calligaris; Lara Manzocco; Alessio Varesano
err分享
err收藏
Exploring the effect of coagulation solvents on structure, functionalities, and sensory properties of cellulose aerogels intended for food application探索用于食品应用的纤维素气凝胶的结构、功能性和感官特性受共沉淀溶剂影响的效果
errLWT
IF0
err2025-08-30
err0
errOAAI
errLorenzo De Berardinis; Stella Plazzotta; Michele Magnan; Carla De Leitenburg; Lara Manzocco
err分享
err收藏
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules通过加速测试预测食品货架寿命的经典动力学与贝叶斯方法的比较：生物基咖啡胶囊案例
errJournal of Food Engineering
IF5.8
err2025-07-03
err0
errOAAI
errMarco Lopriore; Lara Manzocco; Sonia Calligaris; Marilisa Alongi; Maria Cristina Nicoli; Giovanni Fonseca
err分享
err收藏
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions香草醛基光活性材料：一种可持续的抗菌解决方案
errJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
IF4.7
err2025-06-10
err0
errOAAI
errGover, Elisabetta; Rondinella, Alfredo; Marino, Marilena; Brovedani, Asja; Tavani, Alessandra; Lopriore, Marco; Alongi, Marilisa; Manzocco, Lara; Fedrizzi, Lorenzo; Goi, Daniele; Strazzolini, Paolo; Comuzzi, Clara
err分享
err收藏
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errPlazzotta, Stella; De Berardinis, Lorenzo; Schroeter, Baldur; Manzocco, Lara
err分享
err收藏
Review and Perspectives on the Sustainability of Organic Aerogels有机气凝胶可持续性的综述与展望
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2025-04-25
err0
PREAI
errGarcía-González, CA; Blanco-Vales, M; Barros, J; Boccia, AC; Budtova, T; Duraes, L; Erkey, C; Gallo, M; Herman, P; Kalmár, J; Iglesias-Mejuto, A; Malfait, WJ; Zhao, SY; Manzocco, L; Plazzotta, S; Milovanovic, S; Neagu, M; Nita, LE; Paraskevopoulou, P; Roig, A; Simón-Vázquez, R; Smirnova, I; Tomovic, Z; López-Iglesias, C
err分享
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The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err2
errOAAI
errAlongi, Marilisa; Lanza, Umberto; Gorassini, Andrea; Verardo, Giancarlo; Comuzzi, Clara; Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
err分享
err收藏
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errBarozzi, Lorenzo; Plazzotta, Stella; Nucci, Ada; Manzocco, Lara
err分享
err收藏
Conversion of natural tissues and food waste into aerogels and their application in oleogelation将天然组织和食品废弃物转化为气凝胶及其在油脂凝胶化中的应用
errGREEN CHEMISTRY
IF9.2
err2025-01-01
err0
errOAAI
errGibowsky, Lara; De Berardinis, Lorenzo; Plazzotta, Stella; Manke, Erik; Jung, Isabella; Mendez, Daniel Alexander; Heidorn, Finnja; Liese, Gesine; Husung, Julia; Liese, Andreas; Gurikov, Pavel; Smirnova, Irina; Manzocco, Lara; Schroeter, Baldur
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Hybrid aerogels of spirulin and whey proteins as novel cellular solids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err1
errOAAI
errDe Berardinis, Lorenzo; Plazzotta, Stella; Magnan, Michele; Manzocco, Lara
err分享
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Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
errOAAI
errLopriore, Marco; Alongi, Marilisa; Calligaris, Sonia; Manzocco, Lara; Ravaioli, Giulia; Nucci, Ada; Nicoli, Maria Cristina
err分享
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研究方向

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合作学者
合作期刊
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Olga Martı́n-Belloso
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Marc Hendrickx
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Volker Römheld
H 指数: 88 · 论文数: 314
A
Ann Van Loey
H 指数: 86 · 论文数: 793
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
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