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Sylwester Czaplicki

University of Warmia and Mazury in Olsztyn

H指数:25

被引数:1,771

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The ability of Lactiplantibacillus plantarum PK 1.1 to synthesize odd-chain and cyclic fatty acids in oat-based beverages

植物乳杆菌Lactiplantibacillus plantarum PK 1.1在燕麦基饮料中合成奇数链和环状脂肪酸的能力

Scientific Reports

IF3.9

2026-07-130

OA

Comparative study of palmitoleic acid, sea buckthorn oil, and lovastatin in hepatocellular steatosis model

Scientific Reports

IF3.9

2026-01-240

OAAI

Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study

来自秘鲁、斯洛伐克和波兰的苋科种子：营养与生物活性特征比较研究

Food Science & Nutrition

IF3.8

2025-09-100

OAAI

Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation

IF4.6

2025-02-140

OAAI

Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties

黑种草的组成和质量的变化。种子油-对可能的健康促进特性的低估影响

IF4.6

2024-03-195

OAAI

The impact of selected xanthophylls on oil hydrolysis by pancreatic lipase: in silico and in vitro studies

SCIENTIFIC REPORTS

IF3.9

2024-02-015

OAAI

Lysophosphatidylcholines Enriched with cis and trans Palmitoleic Acid Regulate Insulin Secretion via GPR119 Receptor

ACS MEDICINAL CHEMISTRY LETTERS

IF4

2024-01-093

OAAI

Halomonas alkaliantarctica as a platform for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from biodiesel-derived glycerol

ENVIRONMENTAL MICROBIOLOGY REPORTS

IF2.7

2023-12-266

OAAI

Production and characterization of polyhydroxyalkanoates by Halomonas alkaliantarctica utilizing dairy waste as feedstock

SCIENTIFIC REPORTS

IF3.9

2023-12-1515

OAAI

Microwave pre-treatment as a promising strategy to develop functional milk alternatives obtained from oil industry by-products

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-08-010

OAAI

Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer

FOOD & FUNCTION

IF5.4

2023-01-011

OA

Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration

IF9.8

2022-11-017

PRE

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

IF4.6

2022-10-317

OAAI

Cheese whey mother liquor as dairy waste with potential value for polyhydroxyalkanoate production by extremophilic Paracoccus homiensis

SUSTAINABLE MATERIALS AND TECHNOLOGIES

IF9.2

2022-09-0114

OAAI

Conversion of Short and Medium Chain Fatty Acids into Novel Polyhydroxyalkanoates Copolymers by Aeromonas sp. AC_01

IF3.2

2022-06-251

OAAI

Polyhydroxyalkanoates production from short and medium chain carboxylic acids by Paracoccus homiensis

SCIENTIFIC REPORTS

IF3.9

2022-05-0417

OAAI

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

IF6.6

2022-04-1012

OAAI

Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland

IF9.8

2022-02-0123

OA

Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line

PHARMACEUTICALS

IF4.8

2021-12-201

OAAI

The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

current opinion in plant biology

IF4.5

2021-12-016

OAAI