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Małgorzata Tańska

University of Warmia and Mazury in Olsztyn

28H指数
141论文数
2.1K被引数
收录论文 43
发表时间
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Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction水牛蝇（Alphitobius diaperinus）幼虫粉中氨基酸、脂肪酸、矿物质和香气化合物的组成分析，以及通过超声辅助提取生物活性化合物
errFood Chemistry: X
IF8.2
err2025-11-05
err0
errOAAI
errAleksandra Purkiewicz; Gulsah Karabulut; Małgorzata Tańska; Eva Ivanišová; Ľuboš Harangozo; Małgorzata Starowicz; Renata Pietrzak-Fiećko; Bożena Łozowicka; Piotr Kaczyński; Gulden Goksen
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Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality可持续蛋白质强化：大麻粉和蟋蟀粉对挤压零食品质的影响
errSUSTAINABILITY
IF3.3
err2025-03-31
err0
errOAAI
errRuszkowska, Millena; Switalski, Maciej; Tanska, Malgorzata; Rybicka, Iga; Miedzianka, Joanna; Baranowska, Hanna Maria; Kowalczewski, Przemyslaw Lukasz
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Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation
errMOLECULES
IF4.6
err2025-02-14
err0
errOAAI
errDabrowski, Grzegorz; Tanska, Malgorzata; Czaplicki, Sylwester; Sadowski, Tadeusz; Rychcik, Bogumil; Kostrzewska, Marta K.; Antoszkiewicz, Zofia; Konopka, Iwona
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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction
errMOLECULES
IF4.6
err2025-01-17
err1
errOAAI
errSzydlowska-Czerniak, Aleksandra; Kowaluk, Agnieszka; Strzelec, Michal; Sawicki, Tomasz; Tanska, Malgorzata
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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour橡子粉添加对小麦粉烘焙特性的影响
errFOODS
IF5.1
err2025-01-09
err0
errOAAI
errSzablowska, E; Tanska, M
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Optimization of Eco-Friendly Extraction of Bioactive Compounds from Mentha spicata L. Using Ultrasound-Assisted Extraction Combined with Choline Chloride-Based Deep Eutectic Solvents
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-06
err0
PREAI
errSzydlowska-Czerniak, Aleksandra; Mozdzierz, Aleksandra; Kowaluk, Agnieszka; Strzelec, Michal; Topka, Patrycja; Sawicki, Tomasz; Tanska, Malgorzata
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Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
errMOLECULES
IF4.6
err2025-01-04
err0
errOAAI
errOgrodowska, Dorota; Konopka, Iwona Zofia; Dabrowski, Grzegorz; Pilat, Beata; Warechowski, Jozef; Dajnowiec, Fabian; Tanska, Malgorzata
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Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err1
errOAAI
errHakanen, Sari A.; Damerau, Annelie; Ogrodowska, Dorota; Seubert, Annalisa; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.
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Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters - Comparison of emulsion and powder properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err7
PREAI
errOgrodowska, Dorota; Damerau, Annelie; Banaszczyk, Pawel; Tanska, Malgorzata; Konopka, Iwona Z.; Pilat, Beata; Dajnowiec, Fabian; Linderborg, Kaisa M.
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Microwave pre-treatment as a promising strategy to develop functional milk alternatives obtained from oil industry by-products
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err0
errOAAI
errWlodarczyk, Katarzyna; Czaplicki, Sylwester; Tanska, Malgorzata; Szydlowska-Czerniak, Aleksandra
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Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
errSUSTAINABILITY
IF3.3
err2022-12-10
err21
errOAAI
errRuszkowska, Millena; Tanska, Malgorzata; Kowalczewski, Przemyslaw Lukasz
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Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err7
PREAI
errTajczak, Natalia Miko; Tanska, Malgorzata; Ogrodowska, Dorota; Czaplicki, Sylwester
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Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg
errMOLECULES
IF4.6
err2022-10-31
err7
errOAAI
errPolinski, Szymon; Topka, Patrycja; Tanska, Malgorzata; Kowalska, Sylwia; Czaplicki, Sylwester; Szydlowska-Czerniak, Aleksandra
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Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability
errMOLECULES
IF4.6
err2022-05-31
err7
errOAAI
errDamerau, Annelie; Mustonen, Sari A.; Ogrodowska, Dorota; Varjotie, Laura; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.
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Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
errANTIOXIDANTS
IF6.6
err2022-04-10
err12
errOAAI
errPolinski, Szymon; Topka, Patrycja; Tanska, Malgorzata; Kowalska, Sylwia; Czaplicki, Sylwester; Szydlowska-Czerniak, Aleksandra
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Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-02-01
err25
errOAAI
errDamerau, Annelie; Ogrodowska, Dorota; Banaszczyk, Pawel; Dajnowiec, Fabian; Tanska, Malgorzata; Linderborg, Kaisa M.
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Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line
errPHARMACEUTICALS
IF4.8
err2021-12-20
err1
errOAAI
errJakubczyk, Karolina; Lukomska, Agnieszka; Czaplicki, Sylwester; Wajs-Bonikowska, Anna; Gutowska, Izabela; Czapla, Norbert; Tanska, Malgorzata; Janda-Milczarek, Katarzyna
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Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-07-01
err54
PREAI
errMikolajczak, Natalia; Tanska, Malgorzata; Ogrodowska, Dorota
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Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics
errMOLECULES
IF4.6
err2021-06-19
err4
errOAAI
errPolak-Sliwinska, Magdalena; Tanska, Malgorzata
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The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on Aquaporin 1, 2, 5, and 7 Gene Expression in the Porcine Uterine Luminal Epithelial Cells during the Estrous Cycle类固醇激素，花生四烯酸和激酶抑制剂对发情周期中猪子宫腔上皮细胞中水通道蛋白1、2、5和7基因表达的体外影响
errCELLS
IF5.2
err2021-04-07
err6
errOAAI
errTanski, Damian; Skowronska, Agnieszka; Tanska, Malgorzata; Lepiarczyk, Ewa; Skowronski, Mariusz T.
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研究方向

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合作学者
合作期刊
I
Izabela Gutowska
H 指数: 41 · 论文数: 206
P
Przemysław Łukasz Kowalczewski
H 指数: 37 · 论文数: 202
O
Oskar Laaksonen
H 指数: 37 · 论文数: 132
B
Bożena Łozowicka
H 指数: 37 · 论文数: 213
P
Piotr Kaczyński
H 指数: 35 · 论文数: 196
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